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Author: Charles Turner Thackrah
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 168
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Book Description
Author: Charles Turner Thackrah
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 168
Get Book Here
Book Description
Author: Charles Turner Thackrah
Publisher: Theclassics.Us
ISBN: 9781230382470
Category :
Languages : en
Pages : 46
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1824 edition. Excerpt: ... kind, might be usefully compared with the statements of Dr. Lambe and Mr. Newton. The full examination of the subject would prove, I believe, that though a strict vegetable regimen, in certain peculiarities of constitution, and in some states of disease, is highly advisable, almost essential to life and health, it is by no means the only sustenance, which suits the healthy organs of man. The system has been recommended for the mind as well as the body. A strict diet of vegetables is said to improve the intellect. Sir I. Newton, it is well known, when writing his treatise on optics, abstained from flesh. Dr. Lambe states that his rigid regimen has increased, considerably, his intellectual powers. In Watts' work on Diabetes, is detailed the case of a student, the subject of severe depletory treatment, whose intellect was raised in the inverse proportion to the reduction of his body. From my own observation also, I am convinced, that by low diet the intellect is often relieved and invigorated. But on the other hand, I have seen it improved by an opposite system. A young gentleman who has tried various diets, assures me that his mind is most capable of exertion, when his body is most plentifully nourished. He now takes flesh twice, and milk once, a day. Dr. Stark, on taking beef, after a low diet, had ." a keenness for study." On inquiry I learn, that at "There can be no doubt then, that animal food is unfavourable to the intellectual powers. In some measure this effect is instantaneous, it being hardly possible to apply to any thing requiring thought after a full meal of meat, so that it has been not improperly said of the vegetable feeders, that with them it is morning all day long. But its effect is not confined to the immediate...
Author: Charles Turner Thackrah
Publisher: Palala Press
ISBN: 9781358683664
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Sir William Roberts
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 122
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Book Description
Author: Charles Turner Thackrah
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 172
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Book Description
Author: Ernest Henry Starling
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 176
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Book Description
Author: Benjamin F. Beardsley
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32
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Book Description
Author: Edward Hitchcock
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 370
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Book Description
Author: Thomas Hodgkin
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 484
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309366860
Category : Medical
Languages : en
Pages : 198
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Book Description
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop.
