Leaves from the Walnut Tree PDF Download
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Author: Ann Taruschio
Publisher: Pavilion Books, Limited
ISBN: 9781857935707
Category : Cookery
Languages : en
Pages : 256
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Book Description
Recipes from the Walnut Tree restaurant in Wales
Author: Ann Taruschio
Publisher: Pavilion Books, Limited
ISBN: 9781857935707
Category : Cookery
Languages : en
Pages : 256
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Book Description
Recipes from the Walnut Tree restaurant in Wales
Author: Matt Candeias
Publisher: Mango Media Inc.
ISBN: 1642504548
Category : Science
Languages : en
Pages : 297
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Book Description
The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.
Author: Ann Taruschio
Publisher:
ISBN: 9780563383765
Category : Cookery
Languages : en
Pages : 160
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Book Description
Author: Mary Burnette
Publisher:
ISBN:
Category :
Languages : en
Pages : 263
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Book Description
Mary Othella Burnette, an 89 year old African American, was born and reared in Black Mountain, North Carolina. While much has been documented about White communities in Southern Appalachia, little has been written by a native mountaineer about other African Americans living in that area. All of Ms. Burnette's stories are rare, and most of them contain vibrant and emotional depictions of characters she grew up with and around from early childhood through the mid-1940s, a time when the sun was setting on the lives of the few surviving family members of freed slaves and their community-minded heirs who settled in the Swannanoa Valley after 1865. As these original stories display the social and cultural norms of a fading era, they also reveal how residents of those times faced oppression with a steadfast belief in America and held on to their unwavering hope for better days. Thus this thoughtful work becomes an open window into African American history. Ms. Burnette's love for Black Mountain, combined with her loyalty to Valley residents and other characters she adoringly describes, brings these beautifully written, historically and culturally significant stories to life.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: Donnell Joseph
Publisher:
ISBN: 9781614682851
Category :
Languages : en
Pages :
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Book Description
Author: Roger Deakin
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 328
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Book Description
From the author of the acclimed and much-loved Waterlogand Wildwood. For the last six years of his life, Roger Deakin kept notebooks in which he wrote his daily thoughts, impressions, feelings and observations. Discursive, personal and often impassioned, they reveal the way he saw the world, whether it be observing the teeming ecosystem that was Walnut Tree Farm, thinking about the wider environment, walking in his fields or on Mellis Common, or quietly contemplating his past and present life. Notes From Walnut Tree Farmcollects the very best of these writings, capturing Roger's extraordinary, restless curiosity into the natural and human worlds, his love of literature and music, his knack for making unusual and apposite connections, and of course his distinct and subversive charm and humour. Together they cohere to present a passionate, engaged and - in spite of the worst pressures of contemporary life - optimistic view of our changing world.
Author: Akiva Silver
Publisher: Chelsea Green Publishing
ISBN: 1603588418
Category : Gardening
Languages : en
Pages : 290
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Book Description
Trees are our allies in maintaining a healthy planet. Partnering with trees allows us to build soil, enhance biodiversity, increase wildlife populations, grow food and medicine, and pull carbon out of the atmosphere. Trees of Power by Akiva Silver shares a step-by-step path toward working with these arboreal allies, from planting to propagation to understanding the multiple benefits that ten of our most essential tree species - the chestnut, apple, hickory, and more - provide for humans, animals, and nature alike. In this book you'll learn how to work successfully with perennial woody plants. It includes in-depth information on individual species and different ways to propagate trees - whether by seed, grafting, layering, or with cuttings. These time-honored techniques make it easy for anyone to increase their stock of trees simply and inexpensively. Silver's combination of hands-on experience and sincere exuberance for the natural world will inspire a new generation of tree stewards while appealing to anyone who feels a deep appreciation for these magnificent plants.--COVER.
Author: G. Brian Karas
Publisher: Penguin
ISBN: 0698171330
Category : Juvenile Fiction
Languages : en
Pages : 21
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Book Description
This inventive picture book relays the events of two hundred years from the unique perspective of a magnificent oak tree, showing how much the world can transform from a single vantage point. From 1775 to the present day, this fascinating framing device lets readers watch as human and animal populations shift and the landscape transitions from country to city. Methods of transportation, communication and energy use progress rapidly while other things hardly seem to change at all. This engaging, eye-opening window into history is perfect for budding historians and nature enthusiasts alike, and the time-lapse quality of the detail-packed illustrations will draw readers in as they pore over each spread to spot the changes that come with each new era. A fact-filled poster is included to add to the fun.
Author: Nancy Lawson
Publisher: Chronicle Books
ISBN: 1616896175
Category :
Languages : en
Pages : 226
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Book Description
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
