Author: Donald A. Wilson
Publisher: JHU Press
ISBN: 9780801883682
Category : Science
Languages : en
Pages : 340
Book Description
Publisher description
Learning to Smell
Author: Donald A. Wilson
Publisher: JHU Press
ISBN: 9780801883682
Category : Science
Languages : en
Pages : 340
Book Description
Publisher description
Publisher: JHU Press
ISBN: 9780801883682
Category : Science
Languages : en
Pages : 340
Book Description
Publisher description
Sniff, Sniff
Author: Dana Meachen Rau
Publisher: Capstone
ISBN: 9781404810204
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
Discusses the sense of smell and how it affects the body.
Publisher: Capstone
ISBN: 9781404810204
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
Discusses the sense of smell and how it affects the body.
Look, Listen, Taste, Touch, and Smell
Author: Pamela Hill Nettleton
Publisher: Capstone
ISBN: 9781404805088
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
An introduction to the five senses and the organs that perform the functions of sight, hearing, smell, taste and touch.
Publisher: Capstone
ISBN: 9781404805088
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
An introduction to the five senses and the organs that perform the functions of sight, hearing, smell, taste and touch.
Being a Dog
Author: Alexandra Horowitz
Publisher: Simon and Schuster
ISBN: 1476796041
Category : Pets
Languages : en
Pages : 336
Book Description
From the #1 bestselling author of Inside of a Dog and The Year of the Puppy—“an incredible journey into the olfactory world of man’s best friend” (O, The Oprah Magazine), Alexandra Horowitz’s follow-up to her New York Times bestseller explains how dogs experience the world through their most spectacular organ—the nose. In her “fascinating book…Horowitz combines the expertise of a scientist with an easy, lively writing style” (The New York Times Book Review) as she imagines what it is like to be a dog. Guided by her own dogs, Finnegan and Upton, Horowitz sets off on a quest through the cutting-edge science behind the olfactory abilities of the dog. In addition to speaking to cognitive researchers and smell experts, Horowitz visits detection-dog trainers and training centers; she meets researchers working with dogs to detect cancerous cells and anticipate epileptic seizure or diabetic shock; and she even attempts to smell-train her own nose. As we come to understand how rich, complex, and exciting the world around us is to the canine nose, Horowitz changes our perspective on dogs forever. Readers will finish this book feeling that they have broken free of their human constraints and understanding smell as never before; that they have, for however fleetingly, been a dog. And, as The Boston Globe says about Being a Dog, “becoming more doglike, not surprisingly, can make anyone’s life a little more vivid.”
Publisher: Simon and Schuster
ISBN: 1476796041
Category : Pets
Languages : en
Pages : 336
Book Description
From the #1 bestselling author of Inside of a Dog and The Year of the Puppy—“an incredible journey into the olfactory world of man’s best friend” (O, The Oprah Magazine), Alexandra Horowitz’s follow-up to her New York Times bestseller explains how dogs experience the world through their most spectacular organ—the nose. In her “fascinating book…Horowitz combines the expertise of a scientist with an easy, lively writing style” (The New York Times Book Review) as she imagines what it is like to be a dog. Guided by her own dogs, Finnegan and Upton, Horowitz sets off on a quest through the cutting-edge science behind the olfactory abilities of the dog. In addition to speaking to cognitive researchers and smell experts, Horowitz visits detection-dog trainers and training centers; she meets researchers working with dogs to detect cancerous cells and anticipate epileptic seizure or diabetic shock; and she even attempts to smell-train her own nose. As we come to understand how rich, complex, and exciting the world around us is to the canine nose, Horowitz changes our perspective on dogs forever. Readers will finish this book feeling that they have broken free of their human constraints and understanding smell as never before; that they have, for however fleetingly, been a dog. And, as The Boston Globe says about Being a Dog, “becoming more doglike, not surprisingly, can make anyone’s life a little more vivid.”
I Smell...
Author: Patrick George
Publisher: Patrickgeorge
ISBN: 9781908473059
Category : Board books
Languages : en
Pages : 0
Book Description
Invites readers to discover the sense of smell.
Publisher: Patrickgeorge
ISBN: 9781908473059
Category : Board books
Languages : en
Pages : 0
Book Description
Invites readers to discover the sense of smell.
Navigating Smell and Taste Disorders
Author: Marjorie Calvert
Publisher: Demos Medical Publishing
ISBN: 1935281526
Category : Health & Fitness
Languages : en
Pages : 210
Book Description
Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.
Publisher: Demos Medical Publishing
ISBN: 1935281526
Category : Health & Fitness
Languages : en
Pages : 210
Book Description
Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.
Revelations in Air
Author: Jude Stewart
Publisher: Penguin
ISBN: 0143135996
Category : Science
Languages : en
Pages : 321
Book Description
An extraordinary, strange, and startlingly beautiful exploration of smell, the least understood of our five senses The nose on your face is the Buckingham Palace Guard of your body, the maitre d' of all taste, as well as the seducer of your imagination, and memory—and Jude Stewart has charmed them all into a wicked, poetic and illuminating tour of their mysterious domains. —Jack Hitt, author of Bunch of Amateurs Overlapping with taste yet larger in scope, smell is the sense that comes closest to pure perception. Smell can collapse space and time, unlocking memories and transporting us to worlds both new and familiar. Yet as clearly as each of us can recognize different smells--the bright tang of citrus, freshly sharpened pencils, parched earth after rain--few of us understand how and why we smell. In Revelations in Air, Jude Stewart takes us on a fascinating journey into the weird and wonderful world of smell. Beginning with lessons on the incredible biology and history of how our noses work, Stewart teaches us how to use our noses like experts. Once we're properly equipped and ready to sniff, Stewart explores a range of smells—from lavender, cut grass and hot chocolate to cannabis and old books—using smell as a lens into art, history, science, and more. With an engaging colorful design and exercises for readers to refine their own skills, Revelations in Air goes beyond science or history or chemistry--it's a doorway into the surprising, pleasurable, and unfamiliar landscape of smell.
Publisher: Penguin
ISBN: 0143135996
Category : Science
Languages : en
Pages : 321
Book Description
An extraordinary, strange, and startlingly beautiful exploration of smell, the least understood of our five senses The nose on your face is the Buckingham Palace Guard of your body, the maitre d' of all taste, as well as the seducer of your imagination, and memory—and Jude Stewart has charmed them all into a wicked, poetic and illuminating tour of their mysterious domains. —Jack Hitt, author of Bunch of Amateurs Overlapping with taste yet larger in scope, smell is the sense that comes closest to pure perception. Smell can collapse space and time, unlocking memories and transporting us to worlds both new and familiar. Yet as clearly as each of us can recognize different smells--the bright tang of citrus, freshly sharpened pencils, parched earth after rain--few of us understand how and why we smell. In Revelations in Air, Jude Stewart takes us on a fascinating journey into the weird and wonderful world of smell. Beginning with lessons on the incredible biology and history of how our noses work, Stewart teaches us how to use our noses like experts. Once we're properly equipped and ready to sniff, Stewart explores a range of smells—from lavender, cut grass and hot chocolate to cannabis and old books—using smell as a lens into art, history, science, and more. With an engaging colorful design and exercises for readers to refine their own skills, Revelations in Air goes beyond science or history or chemistry--it's a doorway into the surprising, pleasurable, and unfamiliar landscape of smell.
Art Scents
Author: Larry E. Shiner
Publisher:
ISBN: 0190089814
Category : Art
Languages : en
Pages : 373
Book Description
In the last twenty years there has been a marked increase in artists using smells in their works at the same time that scents are being used to accompany plays, films, and music. There is also an increase in ambient scenting in stores and hotels and leading chefs are adding unusual scents to cuisine. The book explores these olfactory activities and the aesthetic and ethical issues they raise as well as answering the traditional disparagement of the sense of smell by leading intellectuals such as Kant, Darwin, and Freud, drawing on current science, social science, and humanities as well as literature.
Publisher:
ISBN: 0190089814
Category : Art
Languages : en
Pages : 373
Book Description
In the last twenty years there has been a marked increase in artists using smells in their works at the same time that scents are being used to accompany plays, films, and music. There is also an increase in ambient scenting in stores and hotels and leading chefs are adding unusual scents to cuisine. The book explores these olfactory activities and the aesthetic and ethical issues they raise as well as answering the traditional disparagement of the sense of smell by leading intellectuals such as Kant, Darwin, and Freud, drawing on current science, social science, and humanities as well as literature.
The Sense of Smell in the Middle Ages
Author: Katelynn Robinson
Publisher: Routledge
ISBN: 042981593X
Category : History
Languages : en
Pages : 345
Book Description
Odors, including those of incense, spices, cooking, and refuse, were both ubiquitous and meaningful in central and late medieval Western Europe. The significance of the sense of smell is evident in scholastic Latin texts, most of which are untranslated and unedited by modern scholars. Between the late eleventh and thirteenth century, medieval scholars developed a logical theory of the workings of the sense of smell based on Greek and Arabic learning. In the thirteenth through fifteenth century, medical authors detailed practical applications of smell theory and these were communicated to individuals and governing authorities by the medical profession in the interests of personal and public health. At the same time, religious authors read philosophical and medical texts and gave their information religious meaning. This reinterpretation of scholastic philosophy and medicine led to the development of what can be termed a medically aware theology of smell that was communicated to popular audiences alongside traditional olfactory theory in sermons. Its impact on popular thought is reflected in late medieval mystical texts. While the senses have received increasing scholarly attention in recent decades, this volume presents the first detailed research into the sense of smell in the later European Middle Ages.
Publisher: Routledge
ISBN: 042981593X
Category : History
Languages : en
Pages : 345
Book Description
Odors, including those of incense, spices, cooking, and refuse, were both ubiquitous and meaningful in central and late medieval Western Europe. The significance of the sense of smell is evident in scholastic Latin texts, most of which are untranslated and unedited by modern scholars. Between the late eleventh and thirteenth century, medieval scholars developed a logical theory of the workings of the sense of smell based on Greek and Arabic learning. In the thirteenth through fifteenth century, medical authors detailed practical applications of smell theory and these were communicated to individuals and governing authorities by the medical profession in the interests of personal and public health. At the same time, religious authors read philosophical and medical texts and gave their information religious meaning. This reinterpretation of scholastic philosophy and medicine led to the development of what can be termed a medically aware theology of smell that was communicated to popular audiences alongside traditional olfactory theory in sermons. Its impact on popular thought is reflected in late medieval mystical texts. While the senses have received increasing scholarly attention in recent decades, this volume presents the first detailed research into the sense of smell in the later European Middle Ages.
Season to Taste
Author: Molly Birnbaum
Publisher: Granta Books
ISBN: 1846273900
Category : Biography & Autobiography
Languages : en
Pages : 227
Book Description
When an accident obliterated Molly Birnbaum's sense of smell, it also destroyed her dream of becoming a chef, and sent her instead upon a brave and uncertain mission to reawaken her nose. Writing with emotional honesty, intellectual curiosity, and a foodie's feel for descriptive precision, she explores the science of olfaction and pheromones, ponders Proust's madeleine and her own scent memory, and quizzes psychologists, perfumiers, and ice-cream inventors, all in an effort to overcome her condition. From cinnamon and cedarwood to bacon and her boyfriend's shirt, we follow Molly as she gradually rediscovers the scented world and captures in apt, piquant words the rich layer of life that tends to be wordless.
Publisher: Granta Books
ISBN: 1846273900
Category : Biography & Autobiography
Languages : en
Pages : 227
Book Description
When an accident obliterated Molly Birnbaum's sense of smell, it also destroyed her dream of becoming a chef, and sent her instead upon a brave and uncertain mission to reawaken her nose. Writing with emotional honesty, intellectual curiosity, and a foodie's feel for descriptive precision, she explores the science of olfaction and pheromones, ponders Proust's madeleine and her own scent memory, and quizzes psychologists, perfumiers, and ice-cream inventors, all in an effort to overcome her condition. From cinnamon and cedarwood to bacon and her boyfriend's shirt, we follow Molly as she gradually rediscovers the scented world and captures in apt, piquant words the rich layer of life that tends to be wordless.