Author: Mohamed M. Fouly
Publisher:
ISBN:
Category : Leaves
Languages : en
Pages : 163
Book Description
Leaf protein concentrates from different sources
Author: Mohamed M. Fouly
Publisher:
ISBN:
Category : Leaves
Languages : en
Pages : 163
Book Description
Publisher:
ISBN:
Category : Leaves
Languages : en
Pages : 163
Book Description
Leaf Protein Concentrates
Author: Lehel Telek
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 880
Book Description
Covers various aspects of leaf protein research: examination of protein leaf sources, global production, use of concentrates, toxins, and experimentation with new sources.
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 880
Book Description
Covers various aspects of leaf protein research: examination of protein leaf sources, global production, use of concentrates, toxins, and experimentation with new sources.
Leaf protein concentrates from different sources
Author: Mohamed M. El-Fouly
Publisher:
ISBN:
Category :
Languages : ar
Pages : 163
Book Description
Publisher:
ISBN:
Category :
Languages : ar
Pages : 163
Book Description
Leaf Protein
Author: N. W. Pirie
Publisher: Cambridge University Press
ISBN: 9780521330305
Category : Cooking
Languages : en
Pages : 230
Book Description
An account of recent advances in the appreciation of the value of the fiber residue from fractionating leafy plants and in attempts to use the soluble leaf components as a substrate for cultivating microorganisms.
Publisher: Cambridge University Press
ISBN: 9780521330305
Category : Cooking
Languages : en
Pages : 230
Book Description
An account of recent advances in the appreciation of the value of the fiber residue from fractionating leafy plants and in attempts to use the soluble leaf components as a substrate for cultivating microorganisms.
Protein Resources and Technology
Author: Nevin S. Scrimshaw
Publisher:
ISBN:
Category : Proteins
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Proteins
Languages : en
Pages : 116
Book Description
Sustainable Protein Sources
Author: Sudarshan Nadathur
Publisher: Academic Press
ISBN: 0128027762
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. - Introduces the need to shift current animal-derived protein sources to those that are more plant-based - Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases, and functionality - Presents solutions to challenges, along with taste modulation - Focuses on non-animal derived proteins - Identifies paths and choices that require consumer and policymaker debate and action
Publisher: Academic Press
ISBN: 0128027762
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. - Introduces the need to shift current animal-derived protein sources to those that are more plant-based - Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases, and functionality - Presents solutions to challenges, along with taste modulation - Focuses on non-animal derived proteins - Identifies paths and choices that require consumer and policymaker debate and action
Studies on Leaf Protein Concentrates
Author: Frederick James Oelshlegel
Publisher:
ISBN:
Category : Phytophthora infestans
Languages : en
Pages : 310
Book Description
Publisher:
ISBN:
Category : Phytophthora infestans
Languages : en
Pages : 310
Book Description
Extraction and Acceptability of Leaf Protein Concentrates
Author: SEEMA A. S
Publisher:
ISBN:
Category :
Languages : en
Pages : 65
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 65
Book Description
Leaf Protein
Author: Walter J. Bray
Publisher:
ISBN:
Category : Leaves
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Leaves
Languages : en
Pages : 144
Book Description
Production and Evaluation of Leaf Protein Concentrates ; Studies on the Role of Peroxidase in Hydroxylation of Aromatic Compounds
Author: Walter Roy Akeson
Publisher:
ISBN:
Category : Aromatic compounds
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Aromatic compounds
Languages : en
Pages : 332
Book Description