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Author:
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Languages : it
Pages :
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Author: Ignazio Tambaro
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Category : Administrative law
Languages : it
Pages : 88
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Author: Ignazio Tambaro
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Languages : it
Pages : 0
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Author: Ignazio Tambaro
Publisher: Forgotten Books
ISBN: 9781390480801
Category :
Languages : it
Pages : 86
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Excerpt from Le Relazioni Fra la Costituzione e l'Amministrazione, Vol. 1 E evidente quindi l'intimo rapporto giuridico che passa fra i due termini, rapporto che determina tutta 1' at tività. Funzionale dello Stato e che mette capo al prin cipio animatore della vita stessa: il pensiero e l'azione. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Library of Congress
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Languages : en
Pages : 988
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Category : Union catalogs
Languages : en
Pages : 1034
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Author: Maria Grazia Melchionni
Publisher: Rubbettino Editore
ISBN:
Category : Political Science
Languages : en
Pages : 620
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Author: David Gentilcore
Publisher: Bloomsbury Publishing
ISBN: 1350056871
Category : Political Science
Languages : en
Pages : 265
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Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.
Author: Kyūshū Daigaku. Toshokan
Publisher:
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Category :
Languages : en
Pages : 1008
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Author:
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Category : Military law
Languages : en
Pages : 1332
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