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Author: Laurent Gaulet
Publisher: First
ISBN: 2412085153
Category : Fiction
Languages : fr
Pages : 162
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Book Description
Des jeux simples et amusants pour petits et grands ! On ne soupçonne pas tout ce que l'on peut faire avec les objets du quotidien... Vous êtes partis en weekend et vous avez oublié tous vos jeux ? Pas de panique : vous n'êtes pas condamnés à un séjour morne et sans joie, les jeux récup' sont là pour ça ! Ce petit livre regorge d'idées pour s'amuser sans dépenser un sou. Les grands classiques revisités y sont au rendez-vous (un bowling de bouteilles, une pétanque de cailloux, ou encore une chaussette aux prisonniers...), mais aussi de vraies pépites, qui stimuleront votre créativité !
Author: Laurent Gaulet
Publisher: First
ISBN: 2412085153
Category : Fiction
Languages : fr
Pages : 162
Get Book Here
Book Description
Des jeux simples et amusants pour petits et grands ! On ne soupçonne pas tout ce que l'on peut faire avec les objets du quotidien... Vous êtes partis en weekend et vous avez oublié tous vos jeux ? Pas de panique : vous n'êtes pas condamnés à un séjour morne et sans joie, les jeux récup' sont là pour ça ! Ce petit livre regorge d'idées pour s'amuser sans dépenser un sou. Les grands classiques revisités y sont au rendez-vous (un bowling de bouteilles, une pétanque de cailloux, ou encore une chaussette aux prisonniers...), mais aussi de vraies pépites, qui stimuleront votre créativité !
Author: Francis Marshall
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Book Description
Author: Laurent Gaulet
Publisher:
ISBN: 9782412081143
Category :
Languages : fr
Pages : 0
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Book Description
Author: Nicole Masson
Publisher:
ISBN: 9782812308376
Category : Games
Languages : fr
Pages : 171
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Book Description
D'où vient la mode du bilboquet ? Quelle est la règle du chat perché ? Depuis quand joue-t-on aux billes dans les cours de récréation ? Combien de participants faut-il pour la balle aux prisonniers ? Comment gagne-t-on une partie de dominos ?. Beau et utile, ce petit catalogue illustré de chromos anciennes présente plus de 80 jeux et rappelle leur histoire et leur règle.
Author: Terry Pratchett
Publisher: Random House
ISBN: 038560937X
Category : Children's fantasy fiction
Languages : en
Pages : 32
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Book Description
Sam Vimes tries a variation on the usual bedtime story he shares with his son.
Author: Meike Schaling
Publisher: Rizzoli Publications
ISBN: 191166316X
Category : Cooking
Languages : en
Pages : 0
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Book Description
The book for bakers everywhere, from beginners to experts. Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors, all with just one core recipe. Chapters include how to make the perfect dough and exploring the best fillings for tarts. Learn how to create the perfect creamy layer and delicious toppings. From apples and pears to pineapple and rhubarb, the book teaches the reader how to make fruit the perfect texture and sweetness for their creations. It also includes fifteen different types of ganache, as well as other chocolate fillings and toppings to help create the ultimate chocolate sensations.
Author: Réal Langlois
Publisher:
ISBN: 9781772860269
Category : Moose
Languages : en
Pages : 216
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Book Description
When it comes to moose hunting, R�al Langlois is one of the world's leading experts. For many years, hunters have been flocking to his conferences, eager to get tips that really work. Also known as The Rack Man, this passionate hunter has finally put down his crossbow and picked up a pen to share years of knowledge and experience on the art and science of moose hunting. This book shows you how to: Choose the right weapon and gear Camouflage your natural scent and use scents to attract your game Evaluate and prepare your hunting ground, and create your own salt licks Choose between Stand and Spot-and-Stalk hunting and adapt to the different weather conditions Use rut pits to your advantage and understand male and female moose behaviour Call your moose and think like one so you can get close enough to hit your target Once you've read this book, you'll be on an even footing with this mythic beast.
Author: James Peterson
Publisher: Ten Speed Press
ISBN: 1607744074
Category : Cooking
Languages : en
Pages : 402
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Book Description
The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for lifelong baking success. This book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Crème Mousseline Cake. Baking is packed with the basic, must-have recipes for every baker's repertoire (as well as more ambitious classics), such as: Pound Cake • Crème Anglaise • Chiffon Cake • Cheesecake • Classic Puff Pastry • Cherry Pie • Lemon Meringue Pie • Miniature Raw Fruit Tarts • Linzertorte • Cream Puffs • Chocolate Croissants • Cheese Danish • Basic Butter Cookies • Lemon Bars • Biscotti • Challah • Rye Bread • Focaccia • Blueberry Muffins • Scones • Flourless Chocolate Cake • Cheese Souffles • Miniature Cake Petits Fours • Apple Strudel • Napoleons • Rolled Fondant • Bûche de Noël • Éclairs • Mushroom Jalousie Copious photographs inspire and help bakers visualize the crucial moments of hundreds of recipes and techniques, including: Troubleshooting Tarts and Pies • Baking "Blind" • Making Liquid Fondant • Coating a Cake with Hot Icing • Assembling a Layer Cake without Using a Cake Stand • Decorating a Cake with a Caramel Cage • Coloring Marzipan • Making a Rolled Cake • Decorating Cookies with Colored Sugar • Filling and Using a Pastry Bag • Kneading Wet Dough in a Food Processor • Scoring Dough • Shaping a Fougasse • Repairing Chocolate Mixtures that Have Seized • Cooking Sugar Syrup to the Soft Ball Stage Thorough, approachable, and authoritative, Baking shows why James Peterson is a trusted source for home cooks of every level. Work your way through this book, and you will gain the skills you'll need for impressive results every time.
Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Category : Cooking
Languages : en
Pages : 258
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Book Description
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Author: Gillian Wilson
Publisher: J. Paul Getty Museum
ISBN: 9781606066300
Category : Design
Languages : en
Pages : 0
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Book Description
The first comprehensive catalogue of the Getty Museum’s significant collection of French Rococo ébénisterie furniture. This catalogue focuses on French ébénisterie furniture in the Rococo style dating from 1735 to 1760. These splendid objects directly reflect the tastes of the Museum’s founder, J. Paul Getty, who started collecting in this area in 1938 and continued until his death in 1976. The Museum’s collection is particularly rich in examples created by the most talented cabinet masters then active in Paris, including Bernard van Risenburgh II (after 1696–ca. 1766), Jacques Dubois (1694–1763), and Jean-François Oeben (1721–1763). Working for members of the French royal family and aristocracy, these craftsmen excelled at producing veneered and marquetried pieces of furniture (tables, cabinets, and chests of drawers) fashionable for their lavish surfaces, refined gilt-bronze mounts, and elaborate design. These objects were renowned throughout Europe at a time when Paris was considered the capital of good taste. The entry on each work comprises both a curatorial section, with description and commentary, and a conservation report, with construction diagrams. An introduction by Anne-Lise Desmas traces the collection’s acquisition history, and two technical essays by Arlen Heginbotham present methodologies and findings on the analysis of gilt-bronze mounts and lacquer. The free online edition of this open-access publication is available at www.getty.edu/publications/rococo/ and includes zoomable, high-resolution photography. Also available are free PDF, EPUB, and Kindle/MOBI downloads of the book, and JPG downloads of the main catalogue images.
