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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 358
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 358
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Book Description
Author: Heather L. Bailey
Publisher: Cornell University Press
ISBN: 1501749536
Category : History
Languages : en
Pages : 309
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Book Description
Focusing on the period between the revolutions of 1848-1849 and the First Vatican Council (1869-1870), The Public Image of Eastern Orthodoxy explores the circumstances under which westerners, concerned about the fate of the papacy, the Ottoman Empire, Poland, and Russian imperial power, began to conflate the Russian Orthodox Church with the state and to portray the Church as the political tool of despotic tsars. As Heather L. Bailey demonstrates, in response to this reductionist view, Russian Orthodox publicists launched a public relations campaign in the West, especially in France, in the 1850s and 1860s. The linchpin of their campaign was the building of the impressive Saint Alexander Nevsky Church in Paris, consecrated in 1861. Bailey posits that, as the embodiment of the belief that Russia had a great historical purpose inextricably tied to Orthodoxy, the Paris church both reflected and contributed to the rise of religious nationalism in Russia that followed the Crimean War. At the same time, the confrontation with westerners' negative ideas about the Eastern Church fueled a reformist spirit in Russia while contributing to a better understanding of Eastern Orthodoxy in the West.
Author: Alex Prud'homme
Publisher: Anchor
ISBN: 0385351763
Category : Cooking
Languages : en
Pages : 335
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Book Description
This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. “Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.
Author:
Publisher:
ISBN:
Category : Wool
Languages : en
Pages : 1132
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Book Description
Author:
Publisher: Odile Jacob
ISBN: 2738175988
Category :
Languages : en
Pages : 448
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
Author: Steele
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
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Book Description
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 0241305101
Category : Travel
Languages : en
Pages : 268
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Book Description
Pocket Rough Guide Paris is the ultimate insider's guide to France's fascinating capital. Get the most out of a visit to Paris, whether you want to while away a morning in the Louvre, stroll along the Berges de Seine, or explore the cutting-edge 10e arrondissement and newly gentrified SoPi, with its chic bars and boutiques. Honest, accurate reviews take you straight to the best of Paris' famed cafés, restaurants, bars and clubs, from cool to classic, while tell-it-like-it-is listings help you find the right accommodation for your budget, be it a boutique design hotel on the Left Bank, a luxurious classic on the Right, or a perfect bargain bolthole. Inspiring photography, neighbourhood-by-neighbourhood accounts and detailed, up-to-date maps complete the picture. Make the most of your mini-break with the Pocket Rough Guide Paris.
Author: William George Jordan
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 622
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Book Description
Author: Alice Caffarel-Cayron
Publisher: A&C Black
ISBN: 1847141862
Category : Language Arts & Disciplines
Languages : en
Pages : 225
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Book Description
'[The] consistent interplay between theoretical and applied pursuits has always been a defining feature of systemic functional theory... This kind of mutual enrichment is clearly demonstrated in Alice Caffarel's work. The result is a description which penetrates to the heart of the language, revealing it at one and the same time as a specimen of the human semiotic and a unique resource for the continuous creation of meaning.' Professor M A K Halliday, from the Preface.
