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Author: James Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544819829
Category : Cookbooks
Languages : en
Pages : 691
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Book Description
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
Author: James Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544819829
Category : Cookbooks
Languages : en
Pages : 691
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Book Description
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
Author: Walter Hamilton
Publisher:
ISBN:
Category : Bookplates
Languages : en
Pages : 218
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Book Description
Author: Béatrice de Andia
Publisher: Distribooks
ISBN:
Category : Photography
Languages : en
Pages : 380
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Book Description
The perfect holiday gift book for Paris lovers, this art book features more than 800 photographs from historic archives and contemporary sources, all focusing on Paris' ten main monuments.
Author: Charlton Thomas Lewis
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1010
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Book Description
Author: Mary Dewhurst Lewis
Publisher: Stanford University Press
ISBN: 9780804757225
Category : History
Languages : en
Pages : 386
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Book Description
In this first comprehensive history of immigrant inequality in France, Mary D. Lewis chronicles the conflicts arising from mass immigration between the First and Second World Wars, the uneven rights arrangements that emerged during this time, and their legacy for contemporary France.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Jean-François Augoyard
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773576916
Category : Music
Languages : en
Pages : 230
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Book Description
Never before has the everyday soundtrack of urban space been so cacophonous. Since the 1970s, sound researchers have attempted to classify noise, music, and everyday sounds using concepts such as Pierre Shafer's sound object and R. Murray Schafer's soundscape. Recently, the most significant team of soundscape researchers in the world has been concerned with the effects of sounds on listeners.
Author:
Publisher:
ISBN:
Category : Current events
Languages : en
Pages : 544
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Book Description
Author: Haun Saussy
Publisher: Stanford University Press
ISBN: 0804766614
Category : Literary Criticism
Languages : en
Pages : 316
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Book Description
The Problem of a Chinese Aesthetic calls for and applies a new model of comparative literature - one that, instead of taking for granted the commensurability of traditions and texts, gives incompatibility and contradiction their due. Exposing contemporary literary theory to the risks of ancient Chinese literature (and vice versa), this book considers a linked series of case studies. To what degree does the translation between languages and texts that we call comparative literature depend on allegory or translation within a single text or language? The author offers an important, new perspective on the reading of the Shih-ching or Book of Odes and the question of allegory and metaphor in the Chinese poetic tradition.
Author: Patricia Wells
Publisher: Workman Publishing
ISBN: 9780894806230
Category : Cooking
Languages : en
Pages : 304
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Book Description
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
