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Author: L'atelier des Chefs,
Publisher: Hachette Pratique
ISBN: 9782013963503
Category :
Languages : fr
Pages : 452
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Book Description
Vous rêvez de briller en cuisine ? Avec ce livre, vous allez bientôt épater vos proches de l'entrée au dessert, grâce à des recettes accessibles, gourmandes et bluffantes. Salé ou sucré, il y en a pour tous les goûts. Nos Chefs vous proposent plus de 170 techniques indispensables pour maîtriser l'art et la matière comme un vrai professionnel. Mettez-les en application grâce aux 100 recettes, hautes en couleur et en saveurs, qui les accompagnent.
Author: L'atelier des Chefs,
Publisher: Hachette Pratique
ISBN: 9782013963503
Category :
Languages : fr
Pages : 452
Get Book Here
Book Description
Vous rêvez de briller en cuisine ? Avec ce livre, vous allez bientôt épater vos proches de l'entrée au dessert, grâce à des recettes accessibles, gourmandes et bluffantes. Salé ou sucré, il y en a pour tous les goûts. Nos Chefs vous proposent plus de 170 techniques indispensables pour maîtriser l'art et la matière comme un vrai professionnel. Mettez-les en application grâce aux 100 recettes, hautes en couleur et en saveurs, qui les accompagnent.
Author: L'Atelier des chefs
Publisher:
ISBN: 9782286071639
Category :
Languages : fr
Pages : 239
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Book Description
Author: Jean-Philippe Cyr
Publisher: Appetite by Random House
ISBN: 0525610243
Category : Cooking
Languages : en
Pages : 0
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Book Description
100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them. The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for long-time vegans, those trying out a vegan diet for the first time, or those simply trying to eat more plant-based foods. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your dinners with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls. With delicious recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based dishes that will have everyone at the table, vegan or not, wanting more.
Author: Alec Lobrano
Publisher: Rizzoli International Publications
ISBN: 0847842207
Category : Business & Economics
Languages : en
Pages : 273
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Book Description
A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.
Author: Debarati Sanyal
Publisher: JHU Press
ISBN: 1421429292
Category : Literary Criticism
Languages : en
Pages : 289
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Book Description
The Violence of Modernity turns to Charles Baudelaire, one of the most canonical figures of literary modernism, in order to reclaim an aesthetic legacy for ethical inquiry and historical critique. Works of modern literature are commonly theorized as symptomatic responses to the trauma of history. In a climate that tends to privilege crisis over critique, Debarati Sanyal argues that it is urgent to rethink literary experience in terms that recall its contestatory potential. Examining Baudelaire's poems afresh, she shifts the focus of critical attention toward an account of modernism as an active engagement with violence, specifically the violence of history in nineteenth-century France. Sanyal analyzes a literary current that uses the traditional hallmarks of modernism—irony, intertextuality, self-reflexivity, and formalism—to challenge the historical violence of modernity. Baudelaire and the committed ironists writing in his wake teach us how to read and resist the violence of history, and thereby to challenge the melancholy tenor of our contemporary "wound culture." In a series of provocative readings, Sanyal presents Baudelaire's poetry as an aesthetic form that contests historical violence through rhetorical strategies of complicity, counterviolence, and critique. The book develops a new account of Baudelaire's significance as a modernist by dislodging him both from his traditional status as a practitioner of "art for art's sake" and from his more recent incarnation as the poet of trauma. Following her extended analysis of Baudelaire's poetry, Sanyal in later chapters considers a number of authors influenced by his strategies—including Rachilde, Virginie Despentes, Albert Camus, and Jean-Paul Sartre—to examine the relevance of their interventions for our current climate of trauma and terror. The result is a study that underscores how Baudelaire's legacy continues to energize literary engagements with the violence of modernity.
Author: Jetta Sophia Wolff
Publisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 396
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Catherine Saunier-Talec
Publisher:
ISBN: 9782012305748
Category :
Languages : fr
Pages : 239
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Book Description
100 techniques indispensables pour cuisiner comme un chef et 50 recettes illustrées pour mettre en pratique ces leçons de savoir-faire culinaire. Ces cours de cuisine accessibles à tous, vous permettront d'acquérir la dextérité d'un chef accompli ! L'équipe de L'atelier des Chefs vous transmet à travers ces techniques et recettes toute son expertise et sa passion. Chaque technique, découpée en étapes précises, est illustrée de photos de pas-à-pas pour vous aider à reproduire les gestes du chef comme si vous preniez part à un cours de cuisine à l'atelier !
Author: Leslie Rainer
Publisher: Getty Publications
ISBN: 1606060430
Category : Architecture
Languages : fr
Pages : 438
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Book Description
Earthen architecture constitutes one of the most diverse forms of cultural heritage and one of the most challenging to preserve. It dates from all periods and is found on all continents but is particularly prevalent in Africa, where it has been a building tradition for centuries. Sites range from ancestral cities in Mali to the palaces of Abomey in Benin, from monuments and mosques in Iran and Buddhist temples on the Silk Road to Spanish missions in California. This volume's sixty-four papers address such themes as earthen architecture in Mali, the conservation of living sites, local knowledge systems and intangible aspects, seismic and other natural forces, the conservation and management of archaeological sites, research advances, and training.
Author: Patricia Wells
Publisher: Workman Publishing
ISBN: 9780761114796
Category : Cooking
Languages : en
Pages : 460
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Book Description
In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed to re-review and update all the vital statistics. 50 recipes. Photos.
