Author:
Publisher: Larousse Jeunesse
ISBN: 9782035958655
Category :
Languages : fr
Pages : 128
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Book Description
Voici l'indispensable livre de pâtisserie des filles gourmandes et qui veulent épater leurs copines ! Gâteaux, biscuits, crèmes, mousses, milk shake, cake pop, brownies, muffins, cup cakes, bonbons et sucettes, cadeaux gourmands, décoration de gâteaux en pate à sucre, cheese cakes, mugs cakes : tous les grands classiques de pâtisserie, ainsi que toutes les nouvelles tendances. Un ouvrage indispensable pour toutes les fans de pâtisserie, mais aussi un outil indispensable pour les débutantes avec tous les trucs et astuces des grands chefs.
Author: Larousse,
Publisher: Larousse Jeunesse
ISBN: 9782035912978
Category :
Languages : fr
Pages : 128
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Book Description
Voici 55 délicieuses recettes pour devenir la reine des desserts ! Gâteaux, mousses, entremets, desserts fruités, bonbons et boissons n'auront plus de secrets pour vous. Grâce à des conseils, des astuces et des recettes pas à pas, même les débutantes peuvent de véritables chefs pâtissières !
Author: Collectif
Publisher: Larousse
ISBN: 2036064299
Category : Juvenile Nonfiction
Languages : fr
Pages : 128
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Book Description
Un ouvrage de 128 pages renfermant plus de 50 recettes des plus beaux gâteaux de la gastronomie, réparties en 3 grandes parties : Les beaux gâteaux... de fête ! le fraisier les éclairs au chocolat, etc. Les beaux gâteaux... de toujours ! le fondant au chocolat le gâteau au yaourt le crumble aux pommes... Les belles... tartes ! la tarte au citron meringuée... En fin d’ouvrage : des doubles-pages de « gestes techniques » pour compléter les recettes et un glossaire pour expliquer les mots spécifiques.
Author: Leslee Poulton
Publisher: Edwin Mellen Press
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 342
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Book Description
Although the interiors of aristocratic homes have received much attention, there has been little written about how the interiors of middle-class homes evolved through the ages. In this study, James Ayres traces the development - in words and pictures - of vernacular British interiors from the 16th to the mid-19th century.
Author: Hilary Bradt
Publisher: Bradt Travel Guides
ISBN: 9781841621975
Category : Travel
Languages : en
Pages : 508
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Book Description
A thorough travel guide, brimming with character, for bother independent visitors and those on organised tours to Madagascar.
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1046
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Book Description
Includes Part 1A, Number 1: Books (January - June) and Part 1B, Number 1: Pamphlets, Serials and Contributions to Periodicals (January - June)
Author: Leonard N. Beck
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 228
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Book Description
Abstract: A history of gastronomy derived from information gleaned from the Bitting and Pennell gastronomic library collections, translating and interpreting the writings contained in these two collections. The second half of the text provides an ambitious interpretation of French gastronomic liter ature. Many illustrative anecdotes are presented throughout the text and a variety of historic prints are included.
Author:
Publisher:
ISBN:
Category : Catholic literature
Languages : en
Pages : 906
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 448
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Book Description
Author: Lindsey Tramuta
Publisher: Abrams
ISBN: 1683350146
Category : Travel
Languages : en
Pages : 535
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Book Description
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
