Author: Aliph Cheem
Publisher:
ISBN:
Category : India
Languages : en
Pages : 296

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Author: Aliph CHEEM (pseud. [i.e. Walter Yeldham.])
Publisher:
ISBN:
Category :
Languages : en
Pages : 150

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Author: Walter Yeldham
Publisher:
ISBN:
Category :
Languages : en
Pages : 238

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Author: Aleph Ré
Publisher:
ISBN:
Category : English poetry
Languages : en
Pages : 108

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Author: Aliph CHEEM (pseud. [i.e. Walter Yeldham.])
Publisher:
ISBN:
Category :
Languages : en
Pages : 104

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Author: Romesh Chunder Dutt
Publisher: Routledge
ISBN: 1136385045
Category : Social Science
Languages : en
Pages : 214

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Book Description
First published in 2000. This is Volume III of fourteen of a series on India- its language and literature. Collated in 1894, this is selection of ancient Indian poetry that has been translated into English. They have been chosen for their representation of the genre - the freshness and simplicity of the Vedic Hymns, the sublime and lofty thought of the Upanishads, the unsurpassed beauty of Buddhist precepts, and the incomparable richness and imagery of the later or classical Sanscrit poetry.

Author: Romesh Chunder Dutt
Publisher: London : K. Paul, Trench, Trübner
ISBN:
Category : English poetry
Languages : en
Pages : 252

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Author: Matthew Horace Hayes
Publisher:
ISBN:
Category : Horsemanship
Languages : en
Pages : 304

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Author: Matthew Horace Hayes
Publisher:
ISBN:
Category : Horse racing
Languages : en
Pages : 370

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Author: Edward Hamilton Aitken
Publisher: IndyPublish.com
ISBN:
Category : Fiction
Languages : en
Pages : 218

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Book Description
All this time sit I, like Tantalus, with the savoriest of Domingo's "beefysteaks" before me and am not allowed to taste it. But I know that in every operation he is animated by an exalted sense of blended duty and prerogative, and if I could really open his mind to the thought that the least of his attentions was dispensable, his whole nature would be demoralized at once; so I endure and grow lean. Another thing which works towards the same result is a practice that he has of studying my tastes, and when he thinks he has detected a preference for a particular dish, plying me with that until the very sight of it becomes nauseous. At one time he fed me with "broon custard" pudding for about six months, until in desperation I interdicted that preparation for evermore, and he fell back upon "lemol custard." Thus my luxuries are cut off one after another and there is little left that I can eat.