Author: Howard B. Kriebel
Publisher:
ISBN:
Category : Sugar maple
Languages : en
Pages : 24
Book Description
Genetics of Sugar Maple
Author: Howard B. Kriebel
Publisher:
ISBN:
Category : Sugar maple
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Sugar maple
Languages : en
Pages : 24
Book Description
Agriculture Handbook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 896
Book Description
Set includes revised editions of some issues.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 896
Book Description
Set includes revised editions of some issues.
U.S. Forest Service Research Paper WO
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 808
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 808
Book Description
Silvics of North America: Hardwoods
Author: Russell M. Burns
Publisher:
ISBN:
Category : Conifers
Languages : en
Pages : 898
Book Description
Publisher:
ISBN:
Category : Conifers
Languages : en
Pages : 898
Book Description
Silvics of North America
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 892
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 892
Book Description
Forest Service Research Paper WO.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 682
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 682
Book Description
Sprouting and Layering of Striped Maple (Acer Pensylavanicum L.) in Hardwood Forests of Central New York
Author: Anna M. Stalter
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description
Social Indicators
Author:
Publisher:
ISBN:
Category : Social indicators
Languages : en
Pages : 890
Book Description
Publisher:
ISBN:
Category : Social indicators
Languages : en
Pages : 890
Book Description
Rooting Habits of Selected Commercial Tree Species of the Eastern United States
Author:
Publisher:
ISBN:
Category : Roots (Botany)
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Roots (Botany)
Languages : en
Pages : 68
Book Description
The Layered Edible Garden
Author: Christina Chung
Publisher: Cool Springs Press
ISBN: 0760385602
Category : Gardening
Languages : en
Pages : 226
Book Description
Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended—in layers. Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to an interplanted polyculture paradise, filled with layers of edible plants that outcompete weeds, share resources, and grow beautifully together. In The Layered Edible Garden, author and food gardening pro Christina Chung of @fluent.garden introduces a modern approach to home food gardening that follows nature’s lead by growing plants in mixed communities, instead of in agriculture-centric monocultures. By intentionally including edible plants from 8 different layers (trees, sub-canopy trees, shrubs, vines, perennials, annuals, ground covers, and edible roots) in your home garden, you’ll be building a mini “food forest” that will produce food for years to come and require less work and fewer resources. With the insight found in The Layered Edible Garden, you’ll: Learn how to transform your home’s landscape into an edible plant community Meet dozens of plants in each of the 8 layers Discover the many perks of growing perennial food crops that return to the garden year after year Find design and planting advice to make your layered edible garden as attractive as it is productive Be introduced to intensive planting strategies to organize plant layers in a functional and beautiful way Acquire info on how to establish new planting areas and how to utilize the existing garden features already present Whether you have sun or shade, a large growing space or a small one, planting many layers of food plants together results in a diverse, low-maintenance edible garden, filled with plants that help support each other. The future of growing food is multi-layered.
Publisher: Cool Springs Press
ISBN: 0760385602
Category : Gardening
Languages : en
Pages : 226
Book Description
Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended—in layers. Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to an interplanted polyculture paradise, filled with layers of edible plants that outcompete weeds, share resources, and grow beautifully together. In The Layered Edible Garden, author and food gardening pro Christina Chung of @fluent.garden introduces a modern approach to home food gardening that follows nature’s lead by growing plants in mixed communities, instead of in agriculture-centric monocultures. By intentionally including edible plants from 8 different layers (trees, sub-canopy trees, shrubs, vines, perennials, annuals, ground covers, and edible roots) in your home garden, you’ll be building a mini “food forest” that will produce food for years to come and require less work and fewer resources. With the insight found in The Layered Edible Garden, you’ll: Learn how to transform your home’s landscape into an edible plant community Meet dozens of plants in each of the 8 layers Discover the many perks of growing perennial food crops that return to the garden year after year Find design and planting advice to make your layered edible garden as attractive as it is productive Be introduced to intensive planting strategies to organize plant layers in a functional and beautiful way Acquire info on how to establish new planting areas and how to utilize the existing garden features already present Whether you have sun or shade, a large growing space or a small one, planting many layers of food plants together results in a diverse, low-maintenance edible garden, filled with plants that help support each other. The future of growing food is multi-layered.