Laws of California Relative to Production and Standard of Dairy Products (Classic Reprint) PDF Download

Author: State Dairy Bureau
Publisher: Forgotten Books
ISBN: 9780332275628
Category : Business & Economics
Languages : en
Pages : 56

Get Book Here

Book Description
Excerpt from Laws of California Relative to Production and Standard of Dairy Products The State Dairy Bureau was created by section 15 of the Act of 1897, which reads as follows. Sec. 15. The governor shall on or before the first day of July, eighteen hundred and ninety-seven, appoint three resi dent citizens of this state, who shall have practical experience in the manufacture of dairy products, to constitute a state dairy bureau, and which shall succeed the one now in existence in every respect. Members of this bureau shall hold omoe for the period of four years from and after the first day of July, eighteen hundred and ninety-seven, and until their successors are appointed and qualified; provided, that the first members appointed under the provisions of this act shall at their first meeting so classify themselves by lot as that one shall go out of office at the expiration of two years, one at the expiration of three years, and the other at the expiration of four years. Any vacancy shall be filled by appointment by the governor for the unexpired term. The members of said bureau shall serve without compensa tion, and within twenty days after their appointment, shall take the oath of omoe as required by the constitution, and they shall thereupon meet and organize by electing a chair man and treasurer. Any one of them may be removed by the governor, for neglect or violation of duty. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.