Lauchli V. Pickett

Lauchli V. Pickett PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 42

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Lauchli V. Pickett

Lauchli V. Pickett PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 42

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Book Description


McFarland V. Pickett

McFarland V. Pickett PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20

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United States Reports

United States Reports PDF Author: United States. Supreme Court
Publisher:
ISBN:
Category : Courts
Languages : en
Pages : 1122

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United States Supreme Court Reports

United States Supreme Court Reports PDF Author: United States. Supreme Court
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1196

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Book Description
First series, books 1-43, includes "Notes on U.S. reports" by Walter Malins Rose.

Supreme Court Reporter

Supreme Court Reporter PDF Author: United States. Supreme Court
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1792

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The Federal Reporter

The Federal Reporter PDF Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1670

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Emergent Phenomena in Correlated Matter

Emergent Phenomena in Correlated Matter PDF Author: Eva Pavarini
Publisher: Forschungszentrum Jülich
ISBN: 3893368841
Category :
Languages : en
Pages : 562

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Cases Argued and Decided in the Supreme Court of the United States

Cases Argued and Decided in the Supreme Court of the United States PDF Author: United States. Supreme Court
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1092

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Book Description
First series, books 1-43, includes "Notes on U.S. reports" by Walter Malins Rose.

Plant-derived Natural Products

Plant-derived Natural Products PDF Author: Anne E. Osbourn
Publisher: Springer Science & Business Media
ISBN: 0387854983
Category : Science
Languages : en
Pages : 588

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Book Description
Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavoring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products. Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.

Interactions in the Root Environment — An Integrated Approach

Interactions in the Root Environment — An Integrated Approach PDF Author: David S. Powlson
Publisher: Springer Science & Business Media
ISBN: 9401005664
Category : Science
Languages : en
Pages : 223

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Book Description
This volume contains a selection of papers presented at the Rothamsted Millennium Conference "Interactions in the Root Environment - an Integrated Approach". The meeting brought together scientists from a range of disciplines interested in the relationship between soil biology and plant growth, reflected by the contents of the volume. Topics range from root development and nutrient flow, plant-microbe and plant-plant signaling, methods for studying bacterial and fungal diversity, to the exploitation of rhizosphere interactions for biological control of diseases and soil remediation. Authors include many internationally-recognized experts in their field and the contributions range from reviews to research papers. The volume presents a timely and wide-ranging overview of the interactions between plants, microbes and soil. It should prove an indispensable resource for students and others seeking an introduction to the topic, in addition to scientists already conversant with the area of research.