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Author: Naomi Howland
Publisher: Houghton Mifflin Harcourt
ISBN: 0547532091
Category : Juvenile Fiction
Languages : en
Pages : 37
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Book Description
Sadie and her four little brothers are very poor and always hungry. On the first night of Chanukah, Sadie performs a generous act, and in turn receives a frying pan that cooks up sizzling hot, golden latkes on command. Sadie tells her brothers never to use the magic pan, but when she goes out one afternoon, the mischievous boys can't resist. They remember the words to start the pan cooking . . . but what were the words to make it stop? This humorous tale of generosity and greed is accompanied by bright, cheerful illustrations depicting a traditional Russian village. An author's note and a recipe for Sadie's latkes are included.
Author: Naomi Howland
Publisher: Houghton Mifflin Harcourt
ISBN: 0547532091
Category : Juvenile Fiction
Languages : en
Pages : 37
Get Book Here
Book Description
Sadie and her four little brothers are very poor and always hungry. On the first night of Chanukah, Sadie performs a generous act, and in turn receives a frying pan that cooks up sizzling hot, golden latkes on command. Sadie tells her brothers never to use the magic pan, but when she goes out one afternoon, the mischievous boys can't resist. They remember the words to start the pan cooking . . . but what were the words to make it stop? This humorous tale of generosity and greed is accompanied by bright, cheerful illustrations depicting a traditional Russian village. An author's note and a recipe for Sadie's latkes are included.
Author: Alan Silberberg
Publisher: Penguin
ISBN: 0451479122
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
Imagine James Marshall's The Stupids celebrating Hanukkah, and you'd get the Latke family! Lucy Latke's family is just like yours or mine. Except that they're potato pancakes. And also, they are completely clueless. After lighting the menorah and gobbling the gelt, Grandpa Latke tells everyone the Hanukkah story, complete with mighty Mega Bees who use a giant dreidel to fight against the evil alien potatoes from Planet Chhh. It's up to the Latke family dog to set the record straight. (To start with, they were Maccabees, not Mega Bees...) But he'll have to get the rest of the Latkes to listen to him first!
Author: Eric A. Kimmel
Publisher: Holiday House
ISBN: 0823429717
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Bubba Brayna’s legendary latkes lure an unexpected visitor into her home in this playful Hanukkah tale from a master storyteller. Bubba Brayna makes the best latkes in the village, and on the first night of Hanukkah, the scent of her cooking wakes a hungry, adorable bear from his hibernation. He lumbers into town to investigate, and Bubba Brayna—who does not see or hear very well—mistakes him for her rabbi. She welcomes the bear inside to play the dreidel game, light the menorah, and enjoy a scrumptious meal. However, after her well-fed guest leaves, there's a knock at the door—it's the rabbi, and all of Brayna's other friends, arriving for dinner. But there are no latkes left—and together, they finally figure out who really ate them. Lively illustrations by Mike Wohnoutka, portraying the sprightly Bubba Brayna and her very hungry guest, accompany this instant family favorite, a humorous reworking of Eric A. Kimmel’s earlier classic tale, The Chanukkah Guest. A traditional recipe for latkes is included in the back matter, along with interesting, digestible facts about the history and traditions of Hanukkah. A 2013 National Jewish Book Award Winner, this book is perfect for a holiday story time with children— either in the classroom or at home, as an introduction for young readers to the traditions and customs of Hanukkah, and as a classic to return to year after year.
Author: Lemony Snicket
Publisher: McSweeney's
ISBN: 9781932416879
Category : Children's stories
Languages : en
Pages : 0
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Book Description
"Latkes are potato pancakes served at Hanukah. Lemony Snicket is an alleged children's author. For the first time in literary history, these two elements are combined in one book. People who are interested in either or both of these things will find this book so enjoyable it will feel as if Hanukah is being celebrated for several years, rather than eight nights."--back cover.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 176
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Becky Winkler
Publisher: Quarto Publishing Group USA
ISBN: 1558328548
Category : Cooking
Languages : en
Pages : 336
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Book Description
“Perfect for anyone who loves world flavors. [The] recipes are simple, yet exciting, and fun—you won’t get bored . . . with so many mouth-watering choices.” —Diana Rodgers, author of Paleo Lunches and Breakfasts on the Go Becky Winkler’s Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the US. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be. With the chicken chapter alone, Becky demonstrates this breadth and depth of flavors with Yu Hsiang Chicken and Eggplant, Indochinese Chile Chicken, Roast Chicken with Za’atar and Yogurt Sauce, Chiles Rellenos with Pepita-Avocado Crema, and Chicken Meatballs with Garlic-Kale Marinara. Beyond these and other main courses featuring meat and fish, there are chapters devoted to vibrantly flavored appetizers, soups, sides, and desserts. With a color photo accompanying every recipe, Paleo Planet is a beautiful book for all cooks, especially those who are looking to eat for better overall health. above all, for followers of the paleo diet, it takes this style of cooking in exciting and brand new directions, transforming paleo into a truly global cuisine. “This is the paleo cookbook adventurous eaters have been waiting for!” —Melissa Joulwan, author of Well Fed and Well Fed 2
Author: Jayne Cohen
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187032
Category : Cooking
Languages : en
Pages : 949
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Book Description
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author: Naomi Howland
Publisher: Harper Collins
ISBN: 0061455253
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
When a little girl pretends she's a real princess, her imagination soars and her bedtime routine is transformed into a majestic affair. While practicing curtsies on her way to bed, she gets the royal treatment: chocolate cream Éclairs, glass slippers, ladies-in-waiting, a tiara—even a bubble bath with a special fluffy towel to dry her toes. Being a princess is so much fun! But at bedtime, there's one thing a little girl—or a princess—always gets: a kiss before saying goodnight.
Author: Dick Codor
Publisher: BEHRMAN HOUSE PUB
ISBN: 9780874418828
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
It's Hanukkah eve at the Smalls', but Dad is standing on a street corner, broke. A stranger offers him a unique present. Dad takes it home and the magic begins. This modern day fable is best read by the light of the menorah. And just like the traditional holiday dish, latkes, you can't get enough of it. Also illustrated by Richard Codor and available from Behrman House: All You Wanted to Know About Sabbath Services, A Guide for the Perplexed (written by Rabbi Samuel Barth)
