Latino History in Rhode Island PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Latino History in Rhode Island PDF full book. Access full book title Latino History in Rhode Island by Marta V. Martínez. Download full books in PDF and EPUB format.
Author: Marta V. Martínez
Publisher: Arcadia Publishing
ISBN: 1625850824
Category : History
Languages : en
Pages : 155
Get Book Here
Book Description
In 1956, the Rosarios came to Providence and opened the first Hispanic food market in Rhode Island. This Dominican family's move signaled a new era of Latin American migration for the Ocean State. In the mid-1960s, Guatemalans came to Rhode Island as refugees from the dirty war at home, and Puerto Ricans arrived in the 1920s looking for agricultural work. From the Colombian factory workers who settled in Central Falls in the mid-1960s to the Cubans who fled Castro's revolution in the 1950s and 1960s, Latin Americans were flocking to the coastal towns and quaint neighborhoods of Rhode Island looking for brighter futures and a place to call home. Join author Marta V. Martinez as she turns a collection of oral histories into a fascinating story of the birth of Rhode Island's vibrant Latino community.
Author: Marta V. Martínez
Publisher: Arcadia Publishing
ISBN: 1625850824
Category : History
Languages : en
Pages : 155
Get Book Here
Book Description
In 1956, the Rosarios came to Providence and opened the first Hispanic food market in Rhode Island. This Dominican family's move signaled a new era of Latin American migration for the Ocean State. In the mid-1960s, Guatemalans came to Rhode Island as refugees from the dirty war at home, and Puerto Ricans arrived in the 1920s looking for agricultural work. From the Colombian factory workers who settled in Central Falls in the mid-1960s to the Cubans who fled Castro's revolution in the 1950s and 1960s, Latin Americans were flocking to the coastal towns and quaint neighborhoods of Rhode Island looking for brighter futures and a place to call home. Join author Marta V. Martinez as she turns a collection of oral histories into a fascinating story of the birth of Rhode Island's vibrant Latino community.
Author: Marta V. Martinez
Publisher: History Press Library Editions
ISBN: 9781540223531
Category : History
Languages : en
Pages : 146
Get Book Here
Book Description
In 1956, the Rosarios came to Providence and opened the first Hispanic food market in Rhode Island. This Dominican family's move signaled a new era of Latin American migration for the Ocean State. In the mid-1960s, Guatemalans came to Rhode Island as refugees from the dirty war at home, and Puerto Ricans arrived in the 1920s looking for agricultural work. From the Colombian factory workers who settled in Central Falls in the mid-1960s to the Cubans who fled Castro's revolution in the 1950s and 1960s, Latin Americans were flocking to the coastal towns and quaint neighborhoods of Rhode Island looking for brighter futures and a place to call home. Join author Marta V. Martinez as she turns a collection of oral histories into a fascinating story of the birth of Rhode Island's vibrant Latino community.
Author: Melvin Delgado
Publisher: Oxford University Press
ISBN: 0190684801
Category : Social Science
Languages : en
Pages : 353
Get Book Here
Book Description
The focus on Latinos in the United States has generally overlooked key social-economic-political dimensions that are not only growing in importance, but may ultimately hold an important key to how well this group does in the immediate and distant future in the country. The approximate ten-year period since this text's initial publication has witnessed an increase in scholarship and new social-political-economic developments regarding this population group. Social Work with Latinos, Second Edition captures these advances and adds to the existing body of work in this area. In particular, this revised edition provides an up-to-date demographic profile; identifies the rewards and challenges for the development of social work interventions focused on Latinos; includes a conceptual foundation from which to develop social work strategies for outreach, engagement, service-provision, and evaluation; features a series of case illustrations to highlight how cultural competency/humility can unfold to better reach this population group; grounds the Latino experience within a social, economic, cultural, and political context; and provides recommendations for social work education, research and practice.
![A State-by-State History of Race and Racism in the United States [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/QxjOEAAAQBAJ?fife=w80-h100)
Author: Patricia Reid-Merritt
Publisher: Bloomsbury Publishing USA
ISBN: 144085601X
Category : Social Science
Languages : en
Pages : 1117
Get Book Here
Book Description
Providing chronologies of important events, historical narratives from the first settlement to the present, and biographies of major figures, this work offers readers an unseen look at the history of racism from the perspective of individual states. From the initial impact of European settlement on indigenous populations to the racial divides caused by immigration and police shootings in the 21st century, each American state has imposed some form of racial restriction on its residents. The United States proclaims a belief in freedom and justice for all, but members of various minority racial groups have often faced a different reality, as seen in such examples as the forcible dispossession of indigenous peoples during the Trail of Tears, Jim Crow laws' crushing discrimination of blacks, and the manifest unfairness of the Chinese Exclusion Act. Including the District of Columbia, the 51 entries in these two volumes cover the state-specific histories of all of the major minority and immigrant groups in the United States, including African Americans, Hispanics, Asian Americans, and Native Americans. Every state has had a unique experience in attempting to build a community comprising multiple racial groups, and the chronologies, narratives, and biographies that compose the entries in this collection explore the consequences of racism from states' perspectives, revealing distinct new insights into their respective racial histories.
Author: Sharon A. Navarro
Publisher: Lexington Books
ISBN: 1498533361
Category : Political Science
Languages : en
Pages : 279
Get Book Here
Book Description
The challenges that women face as political candidates can be compounded by race. In the case of Latinas, stereotypes as well as national media coverage and labeling of “Latino” issues potentially creates an electoral burden for Latina candidates at the local, state, and national level. The intersection of race and gender is complicated and often creates more questions than it answers. How are Latinas elected? Are they served by this complex identity or hindered by it? Latinas in American Politics: Embracing and Changing Political Tradition begins addressing the issues by examining the stereotypes Latinas face while running for political office. More specifically, the perception of voters on ideological standings of Latinas provides insight as to what party Latinas are identified with and how they can use this to their advantage. In addition to establishing the role stereotypes play in the electability of Latinas, the way they use and diffuse these stereotypes via campaigns is examined. The images that Latinas present and how they interact with voters via social media establishes a new dynamic in campaigning and allows for theory building in the area of race, gender, and campaigns. Aside from campaigning, party identification for a Latina creates a different barrier. How do Latinas bridge this? Case studies of prominent Latina officials are examined to understand within which contexts and under what conditions Latinas as candidates and as elected officials will experience intersectionality as advantage and disadvantage. Finally, the examination of Latina congressional members shows whether and how the intersection of gender and ethnicity in descriptive representation contributes uniquely to patterns of substantive representation. Ultimately, this volume demonstrates how the intersection of race and gender creates unique situations for representation and electability of candidates.
Author: Meg Muckenhoupt
Publisher: Washington Mews Books/NYU Press
ISBN: 1479882763
Category : Cooking
Languages : en
Pages : 351
Get Book Here
Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Author: Andrés Torres
Publisher: Temple University Press
ISBN: 9781592134182
Category : History
Languages : en
Pages : 348
Get Book Here
Book Description
The first comprehensive look at the growing Latino presence in New England.
Author: Juan Gonzalez
Publisher: Penguin
ISBN: 1101589949
Category : Social Science
Languages : en
Pages : 418
Get Book Here
Book Description
A sweeping history of the Latino experience in the United States- thoroughly revised and updated. The first new edition in ten years of this important study of Latinos in U.S. history, Harvest of Empire spans five centuries-from the first New World colonies to the first decade of the new millennium. Latinos are now the largest minority group in the United States, and their impact on American popular culture-from food to entertainment to literature-is greater than ever. Featuring family portraits of real- life immigrant Latino pioneers, as well as accounts of the events and conditions that compelled them to leave their homelands, Harvest of Empire is required reading for anyone wishing to understand the history and legacy of this increasingly influential group.
Author:
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1068
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Community development
Languages : en
Pages : 188
Get Book Here
Book Description
