Author: Peter J. Buzzanell
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 44
Book Description
Latin America's Big Three Sugar Producers in Transition
Author: Peter J. Buzzanell
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 44
Book Description
Agriculture Economics Reports
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 472
Book Description
FoodReview
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
Book Description
National Food Review
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 470
Book Description
Reinventing the Cuban Sugar Agroindustry
Author: Jorge F. Pérez-López
Publisher: Lexington Books
ISBN: 9780739110003
Category : Business & Economics
Languages : en
Pages : 358
Book Description
One of the key issues that faces Cuban policymakers today, and will continue to face them, is what steps to take in order to ensure the future of the sugar industry. In 2002, nearly one-half of the country's cultivated land was occupied by the 156 fully functional sugar mills, more than a dozen plants and refineries, and the complex transportation infrastructure brought about by the commerce. The loss of preferential markets for Cuban sugar that arose from the demise of the international socialist community constitutes a crisis that the Cuban government has only begun to address, with a radical restructuring plan that would foresee the reduction of sugar land and the elimination of about 100,000 jobs, for increased economic emphasis on tourism. The radical premise of this volume is that there is a future in the twenty-first century for a reinvented Cuban sugar agroindustry, responsive to market signals, organized around smaller and more agile production units, producing raw sugar as well as high value-added outputs, and using some of the facilities to produce ethanol and generate electricity. The editors have asked over a dozen recognized world experts on Cuban agroindustry to analyze specific topics and make recommendations that would not only reinvent an industry for effective transition to a free-market environment but that has the potential to reinvigorate the Cuban economy, providing employment opportunities and generating wealth for generations of Cubans to come.
Publisher: Lexington Books
ISBN: 9780739110003
Category : Business & Economics
Languages : en
Pages : 358
Book Description
One of the key issues that faces Cuban policymakers today, and will continue to face them, is what steps to take in order to ensure the future of the sugar industry. In 2002, nearly one-half of the country's cultivated land was occupied by the 156 fully functional sugar mills, more than a dozen plants and refineries, and the complex transportation infrastructure brought about by the commerce. The loss of preferential markets for Cuban sugar that arose from the demise of the international socialist community constitutes a crisis that the Cuban government has only begun to address, with a radical restructuring plan that would foresee the reduction of sugar land and the elimination of about 100,000 jobs, for increased economic emphasis on tourism. The radical premise of this volume is that there is a future in the twenty-first century for a reinvented Cuban sugar agroindustry, responsive to market signals, organized around smaller and more agile production units, producing raw sugar as well as high value-added outputs, and using some of the facilities to produce ethanol and generate electricity. The editors have asked over a dozen recognized world experts on Cuban agroindustry to analyze specific topics and make recommendations that would not only reinvent an industry for effective transition to a free-market environment but that has the potential to reinvigorate the Cuban economy, providing employment opportunities and generating wealth for generations of Cubans to come.
Sugar.
Author:
Publisher: DIANE Publishing
ISBN: 1428958339
Category :
Languages : en
Pages : 104
Book Description
Publisher: DIANE Publishing
ISBN: 1428958339
Category :
Languages : en
Pages : 104
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
List of available publications of the United States Department of Agriculture
Author: United States. Department of Agriculture. Publishing Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1996
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1002
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1002
Book Description
World Agriculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251035900
Category : Business & Economics
Languages : en
Pages : 530
Book Description
This study surveys the prospects worldwide for food and agriculture, including fisheries and forestry, for the next 20 years. Emphasis is placed on food security and nutrition, and the improved sustainability of agricultural and rural development.
Publisher: Food & Agriculture Org.
ISBN: 9789251035900
Category : Business & Economics
Languages : en
Pages : 530
Book Description
This study surveys the prospects worldwide for food and agriculture, including fisheries and forestry, for the next 20 years. Emphasis is placed on food security and nutrition, and the improved sustainability of agricultural and rural development.