Latest Scientific Findings in Ruminant Nutrition - Research for Practical Implementation PDF Download
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Author:
Publisher: BoD – Books on Demand
ISBN: 0854669779
Category : Medical
Languages : en
Pages : 236
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Book Description
Ruminants and their derived products are essential sources of food and industrial raw materials worldwide. It is well-known that with the growth of the global population, the demand for beef and dairy products will continue to rise. Various forecasts predict further increases in this demand over the coming decades. To meet the world population’s growing needs for meat and dairy, it is necessary to further enhance the efficiency and sustainability of ruminant livestock production. This book presents the latest scientific advancements in ruminant nutrition. Chapters address such topics as feeding solutions to improve the quality of animal-derived products and reduce harmful greenhouse emissions, the effects of heat stress on ruminants, the importance of animal health in ensuring the production of safe and high-quality food raw materials, and the intersection of nutrition and the leather industry.
Author:
Publisher: BoD – Books on Demand
ISBN: 0854669779
Category : Medical
Languages : en
Pages : 236
Get Book Here
Book Description
Ruminants and their derived products are essential sources of food and industrial raw materials worldwide. It is well-known that with the growth of the global population, the demand for beef and dairy products will continue to rise. Various forecasts predict further increases in this demand over the coming decades. To meet the world population’s growing needs for meat and dairy, it is necessary to further enhance the efficiency and sustainability of ruminant livestock production. This book presents the latest scientific advancements in ruminant nutrition. Chapters address such topics as feeding solutions to improve the quality of animal-derived products and reduce harmful greenhouse emissions, the effects of heat stress on ruminants, the importance of animal health in ensuring the production of safe and high-quality food raw materials, and the intersection of nutrition and the leather industry.
Author: W Haresign
Publisher: Elsevier
ISBN: 1483103536
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.
Author: D.J.A. Cole
Publisher: Butterworth-Heinemann
ISBN: 1483103501
Category : Technology & Engineering
Languages : en
Pages : 353
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Book Description
Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in poultry nutrition. The coverage of the text includes materials that deal with poultry diet, such as metabolizable energy evaluation of poultry diets; the impact of declaration of the metabolizable energy value of poultry feeds; and the influence of fiber on digestibility of poultry feeds. The book also deals with egg production issues, including the influence of nutritional factors on hatchability; eggshell formation and quality; and dietary phosphorus for laying hens. The text will be of great use to researchers and professionals in the poultry industry. Consumers will also find this book interesting since it discusses topics that can directly affect them.
Author: William Haresign
Publisher: Butterworth-Heinemann
ISBN: 148316439X
Category : Technology & Engineering
Languages : en
Pages : 245
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Book Description
Recent Advances in Animal Nutrition – 1980 is a collection of papers that deals with the nutritional concerns of both ruminants and non-ruminants livestock. The book presents a total of 13 papers that cover various issues in animal husbandry. The first half of the text deals with ruminant nutrition. The coverage of this part includes feed input-milk output relationships in the autumn-calving dairy cow; microbial protein synthesis and digestion in the high-yielding dairy cow; and the contribution of undegraded protein to the protein requirements of dairy cows. Next, the book covers studies related to non-ruminant nutrition, such as energy and protein nutrition of the sow; a bioeconomic model of turkey production; and feeding the replacement pullet. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.
Author: Karen Eich Drummond
Publisher: Jones & Bartlett Learning
ISBN: 1284262960
Category : Medical
Languages : en
Pages : 421
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Book Description
Nutrition Research: Concepts and Applications, Second Edition assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and using research findings in the classroom and in supervised practice. The Second Edition makes research articles approachable and understandable so students can feel confident reading and interpreting not just primary research, but also narrative and systematic reviews. In turn, this text also helps students understand and access practice guidelines to enable their participation in evidence-based nutrition and dietetics practice. Nutrition Research, Second Edition provides numerous examples of concepts, ample practice opportunities using questions tied to actual studies, and occasions for step-by-step mastery of concepts. This valuable text starts with the basics and is comprehensive in its approach, making it ideal for undergraduate students as well as graduate students.
Author:
Publisher: BoD – Books on Demand
ISBN: 1839694033
Category : Medical
Languages : en
Pages : 182
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Book Description
The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 950
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Book Description
Author: Paul Insel
Publisher: Jones & Bartlett Learning
ISBN: 128425190X
Category : Health & Fitness
Languages : en
Pages : 635
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Book Description
"This book provides students with a comprehensive, current, and science-based introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides information about topics and issues that concern them -- a balanced diet, nutritional supplements, weight management, exercise, and much more. Throughout each chapter readers will engage with the latest dietary guidelines, scientific evidence, and national standards to help individuals follow a healthy dietary pattern at every life stage"--
Author: James W. Oltjen
Publisher: Springer
ISBN: 9086867812
Category : Science
Languages : en
Pages : 537
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Book Description
As world population increases, demand for food and particularly animal products is expected to grow substantially. Because of limited area for expansion of animal agriculture and growing consumer concern for the environmental impact of animal production, gains in animal efficiency will have to be part of the solution. This book addresses key issues of how energy and protein are utilized and interact in farm animals from the molecular to the whole animal and even to the herd or group level of organization. It contains state-of-the-art research and reviews on several topics of nutrient utilization and metabolism from top scientists worldwide. Key issues addressed include energy/protein interactions, methodology such as in vitro and in vivo techniques, regulation including pre-natal programming and endocrine regulation, modeling and systems biology (including a tribute to the late Professor R. Lee Baldwin of the University of California, Davis, a leader in the field), products and health of animals, tissue metabolism, and environmental sustainability in agriculture. This book is a valuable resource for researchers, students, policy makers, producers and industry professionals believing that a better understanding of metabolism and nutrition of farm animals is part of the solution.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309041279
Category : Technology & Engineering
Languages : en
Pages : 168
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Book Description
This book provides an analysis of funding for agricultural research in the United States and presents a proposal to strengthen this system. Its premise is that a judicious but substantial increase in research funding through competitive grants is the best way to sustain and strengthen the U.S. agricultural, food, and environmental system. The proposal calls for an increased public investment in research; a broadened scientific scope and expanded program areas of research; and four categories of competitively awarded grants, with an emphasis on multidisciplinary research.
