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Author: United States. Federal Communications Commission
Publisher:
ISBN:
Category : Telecommunication
Languages : en
Pages : 990
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Book Description
Author: United States. Federal Communications Commission
Publisher:
ISBN:
Category : Telecommunication
Languages : en
Pages : 990
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Book Description
Author: Mississippi Valley Historical Association. Annual Meeting
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
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Book Description
Author: United States. Army. Corps of Engineers
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 904
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Book Description
Author: Frank Yiannas
Publisher: Springer
ISBN: 1493924893
Category : Medical
Languages : en
Pages : 105
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Book Description
This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the hard sciences. There is not much published or discussed related to human behavior–often referred to as the “soft stuff.” However, looking at foodborne disease trends over the past few decades and published regulatory out-of-compliance rates of food safety risk factors, it’s clear that the soft stuff is still the hard stuff. Despite the fact that thousands of employees have been trained in food safety around the world, millions have been spent globally on food safety research, and countless inspections and tests have been performed at home and abroad, food safety remains a significant public health challenge. Why is that? Because to improve food safety, we must realize that it’s more than just food science; it’s the behavioral sciences, too. In fact, simply put, food safety equals behavior. This is the fundamental principle of this book. If you are trying to improve the food safety performance of a retail or food service establishment, an organization with thousands of employees, or a local community, what you are really trying to do is change people’s behavior. The ability to influence human behavior is well documented in the behavioral and social sciences. However, significant contributions to the scientific literature in the field of food safety are noticeably absent. This book will help advance the science by being the first significant collection of 50 proven behavioral science techniques, and be the first to show how these techniques can be applied to enhance employee compliance with desired food safety behaviors and make food safety the social norm in any organization.
Author: Zvi Rappoport
Publisher:
ISBN:
Category : Organolithium compounds
Languages : en
Pages : 774
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Book Description
Author: Paolo Antonio ROLLI
Publisher:
ISBN:
Category :
Languages : en
Pages : 600
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Book Description
Author: Allan Sutton
Publisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 310
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Book Description
The Directory provides an indepth examination of the growth of the American disc record industry from the introduction of Berliner's disc Gramophone through the Petrillo recording ban. It examines the histories of more than 330 labels and their manufacturers, chronicalling the growth of the disc record from a crude toy in the 1890s to a multi-million dollar industry in the early 1940s. In this process, the Directory shows how power eventually came to rest in the hands of several major manufacturers. Taken largely from original source material, The Directory reveals master sources, master leasing policies, as well as examples of outright piracy. By tracing technological developments, corporate relationships, and the effects of changing musical tastes on the early record industry, Sutton provides an invaluable reference tool for all libraries and researchers concerned with recordings and the record industry.
Author:
Publisher:
ISBN:
Category : Journalism
Languages : en
Pages : 324
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 304
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Book Description
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 262
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Book Description
