Author: Harvey Sawler
Publisher: Nimbus+ORM
ISBN: 1551098229
Category : Business & Economics
Languages : en
Pages : 157
Book Description
A look at the history of a family beer business and how they’ve managed to maintain strength in an increasingly competitive industry. Featuring important insights from the company’s current executives and employees, Last Canadian Beer: The Moosehead Story is not only a fascinating company history, but also a candid look at how a small New Brunswick business remains competitive in a difficult global marketplace. While other Canadian beer brands long ago sold out to American and European interests, Moosehead has remained fiercely independent. Last Canadian Beer is the remarkable story of a time-honored business, a complex family, and a beloved beer.
Last Canadian Beer
Author: Harvey Sawler
Publisher: Nimbus+ORM
ISBN: 1551098229
Category : Business & Economics
Languages : en
Pages : 157
Book Description
A look at the history of a family beer business and how they’ve managed to maintain strength in an increasingly competitive industry. Featuring important insights from the company’s current executives and employees, Last Canadian Beer: The Moosehead Story is not only a fascinating company history, but also a candid look at how a small New Brunswick business remains competitive in a difficult global marketplace. While other Canadian beer brands long ago sold out to American and European interests, Moosehead has remained fiercely independent. Last Canadian Beer is the remarkable story of a time-honored business, a complex family, and a beloved beer.
Publisher: Nimbus+ORM
ISBN: 1551098229
Category : Business & Economics
Languages : en
Pages : 157
Book Description
A look at the history of a family beer business and how they’ve managed to maintain strength in an increasingly competitive industry. Featuring important insights from the company’s current executives and employees, Last Canadian Beer: The Moosehead Story is not only a fascinating company history, but also a candid look at how a small New Brunswick business remains competitive in a difficult global marketplace. While other Canadian beer brands long ago sold out to American and European interests, Moosehead has remained fiercely independent. Last Canadian Beer is the remarkable story of a time-honored business, a complex family, and a beloved beer.
Goodnight Brew
Author: Karla Oceanak
Publisher: Bailiwick Press
ISBN: 1934649570
Category : Humor
Languages : en
Pages : 50
Book Description
It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
Publisher: Bailiwick Press
ISBN: 1934649570
Category : Humor
Languages : en
Pages : 50
Book Description
It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
Midnight Hockey
Author: Bill Gaston
Publisher: Anchor Canada
ISBN: 0385672535
Category : Sports & Recreation
Languages : en
Pages : 338
Book Description
From Giller-nominated author Bill Gaston, proof not only that hockey players can read, but that some of them can even write. Midnight Hockey tells the story of Gaston’s final season, as he contemplates hanging up his skates, and looks back on the sport that has meant so much to him. Sometimes lewd and hilarious, sometimes (though not as often) reflective, Midnight Hockey is a portrait of Canada’s fastest-growing athletic phenomenon: beer-league and oldtimers’ hockey. Gaston spills the beans about the rules of the game (written and unwritten), weird beer, team names, and road-trip sex, illustrated with stories of Gaston’s life in the game, from the outdoor rinks of Winnipeg, through junior hockey, varsity, the professional leagues of Europe, to the late-night games and road-trip shenanigans of beer-league. For all those thousands of guys who drive to the rink late on a snowy night, who know the euphoria of a beer after the game, who think of how good they used to be, who grow nostalgic over a whiff from an unwashed hockey bag – and for anyone who has had to live with such a person – Midnight Hockey is laugh-out-loud funny, true-to-life, and ultimately thoughtful.
Publisher: Anchor Canada
ISBN: 0385672535
Category : Sports & Recreation
Languages : en
Pages : 338
Book Description
From Giller-nominated author Bill Gaston, proof not only that hockey players can read, but that some of them can even write. Midnight Hockey tells the story of Gaston’s final season, as he contemplates hanging up his skates, and looks back on the sport that has meant so much to him. Sometimes lewd and hilarious, sometimes (though not as often) reflective, Midnight Hockey is a portrait of Canada’s fastest-growing athletic phenomenon: beer-league and oldtimers’ hockey. Gaston spills the beans about the rules of the game (written and unwritten), weird beer, team names, and road-trip sex, illustrated with stories of Gaston’s life in the game, from the outdoor rinks of Winnipeg, through junior hockey, varsity, the professional leagues of Europe, to the late-night games and road-trip shenanigans of beer-league. For all those thousands of guys who drive to the rink late on a snowy night, who know the euphoria of a beer after the game, who think of how good they used to be, who grow nostalgic over a whiff from an unwashed hockey bag – and for anyone who has had to live with such a person – Midnight Hockey is laugh-out-loud funny, true-to-life, and ultimately thoughtful.
Back to Beer...and Hockey
Author: Helen Antoniou
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773553118
Category : Biography & Autobiography
Languages : en
Pages : 433
Book Description
To most Canadians, the Molson name is part of the very fabric of Canada. Since 1786, when John Molson founded his first brewery in Montreal, it has become synonymous with beer, hockey, and philanthropy. Few realize, however, how close the family came in recent years to losing control of the enterprise. Back to Beer...and Hockey offers intimate details of the life and work of Eric Molson, who not only saved the company, but positioned it to thrive as a global brewery into the twenty-first century. With unprecedented access to the Molson family, Helen Antoniou traces Eric Molson's evolution from a young brewmaster captivated by the chemistry of beer-making to chairman of Molson. Quiet by nature, he had to confront big egos, navigate complex boardroom politics, and even battle a disruptive cousin who tried to push him out of the way. Antoniou's carefully researched account details how the introverted Eric overcame his aversion to conflict to take the company from a failing conglomerate back to its core business of beer, eventually turning it into one of the world's leading brewers. Today, he has passed the torch to his sons, the seventh generation, but his steadfast vision prevails. An absorbing account of one man's struggle at the helm of an international brewing giant, Back to Beer...and Hockey shows how Eric Molson's guiding principles influenced the future of Molson – both the enterprise and the family.
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773553118
Category : Biography & Autobiography
Languages : en
Pages : 433
Book Description
To most Canadians, the Molson name is part of the very fabric of Canada. Since 1786, when John Molson founded his first brewery in Montreal, it has become synonymous with beer, hockey, and philanthropy. Few realize, however, how close the family came in recent years to losing control of the enterprise. Back to Beer...and Hockey offers intimate details of the life and work of Eric Molson, who not only saved the company, but positioned it to thrive as a global brewery into the twenty-first century. With unprecedented access to the Molson family, Helen Antoniou traces Eric Molson's evolution from a young brewmaster captivated by the chemistry of beer-making to chairman of Molson. Quiet by nature, he had to confront big egos, navigate complex boardroom politics, and even battle a disruptive cousin who tried to push him out of the way. Antoniou's carefully researched account details how the introverted Eric overcame his aversion to conflict to take the company from a failing conglomerate back to its core business of beer, eventually turning it into one of the world's leading brewers. Today, he has passed the torch to his sons, the seventh generation, but his steadfast vision prevails. An absorbing account of one man's struggle at the helm of an international brewing giant, Back to Beer...and Hockey shows how Eric Molson's guiding principles influenced the future of Molson – both the enterprise and the family.
North American Clone Brews
Author: Scott R. Russell
Publisher: Storey Publishing
ISBN: 1580172466
Category :
Languages : en
Pages : 177
Book Description
Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.
Publisher: Storey Publishing
ISBN: 1580172466
Category :
Languages : en
Pages : 177
Book Description
Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.
What is Next for the United States-Canada Free Trade Agreement?
Author: United States. Congress. House. Committee on Small Business
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 236
Book Description
Agricultural Trade Highlights
Author:
Publisher:
ISBN:
Category : Exports
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Exports
Languages : en
Pages : 20
Book Description
Newscan
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 502
Book Description
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 502
Book Description
Encyclopaedia of Brewing
Author:
Publisher: John Wiley & Sons
ISBN: 111859813X
Category : Cooking
Languages : en
Pages : 768
Book Description
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of beer and raw materials quality assurance/control systems and standards hygiene and cleaning processes small- and large-pack packaging engineering of malting, brewing, packaging and dispense beer flavour chemistry historical context legislation relevant to brewing Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.
Publisher: John Wiley & Sons
ISBN: 111859813X
Category : Cooking
Languages : en
Pages : 768
Book Description
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of beer and raw materials quality assurance/control systems and standards hygiene and cleaning processes small- and large-pack packaging engineering of malting, brewing, packaging and dispense beer flavour chemistry historical context legislation relevant to brewing Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.
Adventures in Bubbles and Brine
Author: Philip Moscovitch
Publisher: Formac Publishing Company
ISBN: 1459505808
Category : Cooking
Languages : en
Pages : 314
Book Description
From wine and beer to bread and cheese: many of our best-loved foods and drinks are the products of fermentation. In Adventures in Bubbles and Brine, fermentation enthusiast Philip Moscovitch takes us on a tour of Nova Scotian ferments, and introduces us to the people who have taken this food trend to heart. Enjoy the fascinating stories from their history and bookmark the recipes they share for you to try at home. Fermenting may be popular now, but its roots in Nova Scotia go back centuries. Early French settlers grew grapes and apples for wine and cider while German immigrants brought their sauerkrautmaking traditions. And now, Nova Scotians are embracing a new wave of flavours, including spicy kimchi, bitter craft beers, artisanal cheeses and the addictively sour taste of kombucha. Featuring photos, anecdotes and easy-to-follow recipes, Adventures in Bubbles and Brine digs into the origin of these foods, while delving into the science of fermentation and gut health, and tells you everything you need to know to start fermenting safely at home.
Publisher: Formac Publishing Company
ISBN: 1459505808
Category : Cooking
Languages : en
Pages : 314
Book Description
From wine and beer to bread and cheese: many of our best-loved foods and drinks are the products of fermentation. In Adventures in Bubbles and Brine, fermentation enthusiast Philip Moscovitch takes us on a tour of Nova Scotian ferments, and introduces us to the people who have taken this food trend to heart. Enjoy the fascinating stories from their history and bookmark the recipes they share for you to try at home. Fermenting may be popular now, but its roots in Nova Scotia go back centuries. Early French settlers grew grapes and apples for wine and cider while German immigrants brought their sauerkrautmaking traditions. And now, Nova Scotians are embracing a new wave of flavours, including spicy kimchi, bitter craft beers, artisanal cheeses and the addictively sour taste of kombucha. Featuring photos, anecdotes and easy-to-follow recipes, Adventures in Bubbles and Brine digs into the origin of these foods, while delving into the science of fermentation and gut health, and tells you everything you need to know to start fermenting safely at home.