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Author: Nancy Verde Barr
Publisher: Algonquin Books
ISBN: 9781565124950
Category : Fiction
Languages : en
Pages : 328
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Book Description
Casey Costello is an executive chef on a popular television cooking show. She has a very stressful job satisfying her boss, her family and all the guest chefs that appear on the show. Her boss, in the meantime, is thinking about leaving the show altogether, which would be disasterous for Casey. When Danny O'Shea, a handsome New York chef appears on the show, the sparks fly between he and Casey. Will a shoot in Italy change Casey's life forever?
Author: Nancy Verde Barr
Publisher: Algonquin Books
ISBN: 9781565124950
Category : Fiction
Languages : en
Pages : 328
Get Book Here
Book Description
Casey Costello is an executive chef on a popular television cooking show. She has a very stressful job satisfying her boss, her family and all the guest chefs that appear on the show. Her boss, in the meantime, is thinking about leaving the show altogether, which would be disasterous for Casey. When Danny O'Shea, a handsome New York chef appears on the show, the sparks fly between he and Casey. Will a shoot in Italy change Casey's life forever?
Author: Anna Higham
Publisher: National Geographic Books
ISBN: 0744056802
Category : Cooking
Languages : en
Pages : 0
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Book Description
A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making. “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious from first to last bite.” In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture—helping you really understand the “how” and “why” of dessert cooking. Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and eating with irresistible, innovative recipes—from fig leaf ice cream in fall to elderflower vinegar meringue in spring. Let Anna blow away your preconceptions about what your desserts can be and taste like with this inspiring, groundbreaking book.
Author: Jennifer Estep
Publisher: Simon and Schuster
ISBN: 1439155437
Category : Fiction
Languages : en
Pages : 436
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Book Description
Follow Gin Blanco, a kick-butt female assassin who moonlights at a BBQ joint in Tennessee, as she searches for the person who double-crossed her in this heart-pounding and fresh paranormal romance series. After Gin’s family was murdered by a Fire elemental when she was thirteen, she lived on the streets and eventually became an assassin to survive. Now, Gin is assigned to rub out an Ashland businessman, but it turns out to be a trap. After Gin’s handler is brutally murdered, she teams up with the sexy detective investigating the case to figure out who double-crossed her and why. Only one thing is for sure—Gin has no qualms about killing her way to the top of the conspiracy.
Author: Carmen Sturdy
Publisher: Victory Belt Publishing
ISBN: 1628601779
Category : Cooking
Languages : en
Pages : 696
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Book Description
The Specific Carbohydrate Diet (SCD) has been hailed as the gold standard of dietary treatment plans for people suffering from autoimmune and digestive disorders. Its core focus is on eliminating nonessential carbohydrates known to cause inflammation, including grains, starchy tubers, and milk products high in lactose. The SCD can put you on the road to recovery from many debilitating symptoms caused by celiac disease, ulcerative colitis, Crohn's disease, diverticulitis, and more. However, all too often people are deterred from trying it because they perceive it to be too restrictive or difficult. Carmen Sturdy is here to prove that it is anything but! In her new cookbook, Every Last Bite: A Deliciously Clean Approach to the Specific Carbohydrate Diet, Carmen shows how to prepare delicious, quick, easy, and above all satisfying meals that will please every palate. Each recipe is SCD compliant and promises all the taste and comfort of the familiar foods that you and your family have come to cherish. While Every Last Bite is rooted in the principals of the Specific Carbohydrate Diet, it goes beyond by offering modifications and substitutions to meet an array of dietary plans, including keto, Paleo, AIP, and more! Every Last Bite features more than 150 recipes that are grain-free, dairy-free and allergen-friendly. Also included are handy cooking tips, a guide to entertaining, and Carmen’s experience-based tips for keeping your health on track. Sample recipes include: Wonton Meatball Soup Kung Pao Chicken Cashew e Pepe The Most Epic Grain-Free Beef Lasagna Creamy Spring Risotto Green Beans with Hazelnuts & Tahini Lemon Sauce Avocado, Bacon & Egg Breakfast Sandwiches With Carmen by your side in the kitchen, you can confidently serve incredible meals that everyone at the table will enjoy, eliminating the need to cook multiple meals at once—giving you more time to embrace life!
Author: Crystal Green
Publisher: Harlequin
ISBN: 1426822677
Category : Fiction
Languages : en
Pages : 212
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Book Description
Edward Marburn is a vampire—for the second time. He's also desperate to be human again, and has vowed vengeance on his creator, Gisele. Now he's on the hunt for her. And Edward always traps his quarry… But he doesn't remember this particularly luscious quarry being so sensual. Gisele has a hold on his thoughts, his imagination and his very willing body. He's powerless to resist her. The tables are turned—the hunter is caught. Yet despite the supercharged sex, Edward still longs to regain his humanity. And that can happen only if he kills the one who made him—Gisele!
Author: Mariatu Kamara
Publisher: Annick Press
ISBN: 155451214X
Category : Juvenile Nonfiction
Languages : en
Pages : 237
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Book Description
As a child in a small rural village in Sierra Leone, Mariatu Kamara lived peacefully surrounded by family and friends. Rumors of rebel attacks were no more than a distant worry. But when 12-year-old Mariatu set out for a neighboring village, she never arrived. Heavily armed rebel soldiers, many no older than children themselves, attacked and tortured Mariatu. During this brutal act of senseless violence they cut off both her hands. Stumbling through the countryside, Mariatu miraculously survived. The sweet taste of a mango, her first food after the attack, reaffirmed her desire to live, but the challenge of clutching the fruit in her bloodied arms reinforced the grim new reality that stood before her. With no parents or living adult to support her and living in a refugee camp, she turned to begging in the streets of Freetown. As told to her by Mariatu, journalist Susan McClelland has written the heartbreaking true story of the brutal attack, its aftermath and Mariatu’s eventual arrival in Toronto where she began to pull together the pieces of her broken life with courage, astonishing resilience and hope.
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465073905
Category : Cooking
Languages : en
Pages : 353
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Book Description
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.
Author: Raj Patel
Publisher: Melville House
ISBN: 1612191282
Category : Social Science
Languages : en
Pages : 434
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Book Description
Completely updated and revised edition of one of the most widely-praised food books of recent years. It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India’s wrecked paddy-fields and Africa’s bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea. What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa. Yet he also found great cause for hope—in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.
Author: L. K. Simonds
Publisher:
ISBN: 9781736203002
Category : Fiction
Languages : en
Pages : 380
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Book Description
From the novel: "Everything has to be reconciled eventually." Caddo Parish, 1913. On an October morning, a Klansman confronts seventeen-year-old David Walker at a hidden oxbow lake where he has gone to hunt. David accidentally kills the man and hides the crime. His determination to protect his family from reprisal drives him far from home and into manhood. Shreveport, 1927. Cargie (rhymes with Margie) Barre and Mae Compton are two vastly different young women, but both are defying convention to reach for their dreams. The men in Cargie's and Mae's lives help and hinder them in more ways than one. After years in hiding, David Walker finally resurfaces, and we discover the past is never as far from the present as it seems.
Author: Steven Banks
Publisher: Holiday House
ISBN: 0823454177
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Tom the Vam-Wolf-Zom is back--and so is the werewolf that bit him--in this monstrously funny series about a boy who's dying to fit in. Eleven-year-old Tom was bit by a vampire, a werewolf, and a zombie right before the first day of middle school. It was a weird and crazy day. And he didn't even get excused from sixth grade! Now he's being hunted down by the werewolf that bit him. Should Tom join a wolf pack? On the one hand, he could give up school and homework forever. (He really doesn't want to do his history report.) On the other hand, he'd miss his band, his friends, and Annie, his maybe-possibly-someday girlfriend. He might even miss his big sister, Emma. Then the vampire that bit him returns with a warning: the werewolf is dangerous. Perhaps Tom should stick with sixth grade--even if it's mostly talent show disappointments, detention, and chicken-turkey-salami-roast beef sandwiches. Created by an Emmy-nominated writer for SpongeBob, The Adventures of Jimmy Neutron, and CatDog, this hilarious series is illustrated with clever, cartoon-style art on every spread. Perfect for fans of Diary of a Wimpy Kid and The Last Kids on Earth.
