Las Plantas Cultivadas de México, Guatemala Y Colombia PDF Download
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Author: Sergeĭ Mikhaĭlovich Bukasov
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Agriculture
Languages : es
Pages : 274
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Book Description
Author: Sergeĭ Mikhaĭlovich Bukasov
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Agriculture
Languages : es
Pages : 274
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Author: K. V. Peter
Publisher: New India Publishing
ISBN: 9788189422608
Category : Science
Languages : en
Pages : 418
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Book Description
Contains information on the following crops: tubers, ornamentals, herbs, spices, vegetables, fruits, energy plants, root crops, flowers, trees, plantation crops, and agroforestry crops.
Author: Christine Graves
Publisher: International Potato Center
ISBN: 9789290602057
Category : Indians of South America
Languages : en
Pages : 234
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Book Description
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128114983
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human and animal health benefits, and the development of new and novel foods through the bio-fortification of nutrients in foods. - Discusses how specialty food products improve diet and heath - Summarizes advances in dietary supplements, probiotics and nutraceuticals - Includes research advances on snacks, vegan diets, gluten-free foods and more - Provides identification and research studies on anti-obesity foods - Presents information on alternative protein sources
Author: OECD
Publisher: OECD Publishing
ISBN: 9264253017
Category :
Languages : en
Pages : 298
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Book Description
This series represents a compilation of the biosafety consensus documents developed by the OECD Working Group on Harmonisation of Regulatory Oversight in Biotechnology over the periods 2011-12 (Volume 5) and 2013-15 (Volume 6).
Author: Rafael Lira Saade
Publisher: Bioversity International
ISBN: 9290432985
Category : Botany, Economic
Languages : en
Pages : 58
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Book Description
Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
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Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author: Benson Latin American Collection
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 974
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Book Description
Author: George Frederick Sprague
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1028
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Book Description
This publication includes chapters on cell tissue culture and in vivo manipulations and on molecular genetics of corn. The information relative to genetic control of important physiological processes is explored in a chapter on the use of physiological traits in corn improvement. Those chapters that are repeated from earlier editions have been extensively revised or completely rewritten. This edition provides an authoritative overview for individuals interested in corn breeding, production, or use.
