La tradicional cocina mexicana y sus mejores recetas PDF Download
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Author: Adela Fernández
Publisher: Panorama Editorial
ISBN: 9789683801319
Category : Cooking
Languages : es
Pages : 276
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Author: Adela Fernández
Publisher: Panorama Editorial
ISBN: 9789683801319
Category : Cooking
Languages : es
Pages : 276
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Book Description
Author: Diana Baker
Publisher: Editorial Imagen
ISBN: 1683689569
Category : Cooking
Languages : en
Pages : 199
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Author: Diana Baker
Publisher: Editorial Imagen
ISBN: 1683689623
Category : Cooking
Languages : en
Pages : 222
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Author: Alice Waters
Publisher: Simon and Schuster
ISBN: 1451696736
Category : Cooking
Languages : en
Pages : 416
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Book Description
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Author: Ingrid Hoffmann
Publisher: American Diabetes Association
ISBN: 1580407226
Category : Cooking
Languages : en
Pages : 272
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Book Description
Celebrate the joys of Latin cooking and healthy eating with Latin Comfort Foods Made Healthy! Following in the footsteps of her highly successful books Simply Delicioso, Delicioso, and Latin D'Lite, cooking personality and Telemundo star Chef Ingrid Hoffmann is excited to announce Latin Comfort Foods Made Healthy, a collection of more than 100 diabetes-friendly Latin dishes. Latin Comfort Foods Made Healthy celebrates the joys of cooking and eating through healthy ingredients and recipes that are bursting with flavor. These classic Latin dishes are satisfying and demonstrate Ingrid's philosophy of easy, simple recipes with a healthy twist. Latin Comfort Foods Made Healthy presents a smart and easy approach to healthy eating, an approach perfected and practiced by Chef Ingrid for many years. The Latino diet tends to be carbohydrate heavy, which is a concern for people with diabetes. But, with a focus on pure and clean ingredients, Chef Ingrid turns traditional Latin cuisine into nutritious, diabetes-friendly meals that put protein, whole grains, and fresh vegetables as the stars. Enjoy a variety of Latin dishes, including energizing breakfasts, exciting appetizers, hearty entrées, and sweet treats. This book is not a "diet" book—it is a tool to teach you to "eat yourself healthy." Latin Comfort Foods Made Healthy offers exactly what the title suggests: comfort foods—the kinds of food Latinos were raised with and crave. But with a few tricks and tips from Chef Ingrid, you can make these foods in less time with healthier ingredients. The tastes and aromas of these recipes are Simply Delicioso!
Author: Josefina Velázquez de León
Publisher:
ISBN:
Category : Cooking, Mexican
Languages : es
Pages : 324
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Author: Joaquín de Entrambasaguas
Publisher:
ISBN:
Category : Spanish fiction
Languages : en
Pages : 1564
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Author: Marc Reklau
Publisher:
ISBN: 9789353335205
Category : Fiction
Languages : en
Pages : 232
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Book Description
30 Days is a simple, fast-paced book where you will learn what it takes to create the life you want. In this book, international bestselling author Marc Reklau introduces the readers to some proven tips, tricks and exercises that can improve their life beyond imagination! All it takes is following them constantly and persistently.
Author:
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 754
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Book Description
Author: Tony Custer
Publisher: Otero
ISBN: 9789972920301
Category : Cooking
Languages : en
Pages : 270
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Book Description
