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Author: Naumann & Göbel Verlag
Publisher:
ISBN: 9783815586655
Category :
Languages : es
Pages :
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Book Description
Las mejores recetas para niños y adultos Platos que gustan a toda la familia, se adecuan al presupuesto doméstico, se preparan en un santiamén y, además, son saludables. ℗ŁIncreíble pero cierto! En este libro encontrará fantásticas recetas que le ayudarán a variar el menú familiar, desde originales desayunos y tentempiés ligeros hasta tentadoras sugerencias para ocasiones especiales y deliciosos postres, pasando por almuerzos rápidos y cenas con un toque singular. ℗ŁDescubra todo un mundo de nuevas ideas! - Más de 100 recetas clásicas e innovadoras que entusiasmarán a toda la familia - Sencillas instrucciones paso a paso en cada receta
Author: Naumann & Göbel Verlag
Publisher:
ISBN: 9783815586655
Category :
Languages : es
Pages :
Get Book Here
Book Description
Las mejores recetas para niños y adultos Platos que gustan a toda la familia, se adecuan al presupuesto doméstico, se preparan en un santiamén y, además, son saludables. ℗ŁIncreíble pero cierto! En este libro encontrará fantásticas recetas que le ayudarán a variar el menú familiar, desde originales desayunos y tentempiés ligeros hasta tentadoras sugerencias para ocasiones especiales y deliciosos postres, pasando por almuerzos rápidos y cenas con un toque singular. ℗ŁDescubra todo un mundo de nuevas ideas! - Más de 100 recetas clásicas e innovadoras que entusiasmarán a toda la familia - Sencillas instrucciones paso a paso en cada receta
Author: María José Martínez (Las Recetas de MJ)
Publisher: EDICIONES B
ISBN: 8417809643
Category : Cooking
Languages : es
Pages : 650
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Book Description
Más de 30 personajes históricos, más de 30 recetas deliciosas. El nuevo libro de María José Martínez combinará historia universal y gastronomía. El mejor regalo para los amantes de la gastronomía y la historia. ¿Cuál era el dulce preferido de María Antonieta? ¿Con qué sabores se deleitaban los atenienses de la época de Alejandro Magno? ¿Disfrutaron Cleopatra y Julio César de un clásico pan romano cuando se conocieron? ¿Le habría gustado a Juana de Arco la sopa de cebolla a la alsaciana? ¿Y cuál era el plato mexicano por excelencia de Frida Kahlo? María José Martínez -creadora del exitoso canal de YouTube Las recetas de MJ- nos ofrece un libro para aprender y degustar. A través de treinta historias, la autora repasa los personajes más destacados de cada siglo, y también homenajea a todos esos sabores, ingredientes y descubrimientos culinarios que han surgido en diversas partes del mundo. Gracias a las recetas que acompañan cada capítulo, podrás probar el cocido favorito de Cristóbal Colón, empezar el día como un genio desayunando lo mismo que Albert Einstein o preparar un célebre plato mexicano siguiendo la receta que usaba Frida Kahlo.
Author: Esperanza Luca de Tena
Publisher:
ISBN: 9788480039253
Category : Cooking
Languages : ja
Pages : 142
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Book Description
Author: Ingrid Hoffmann
Publisher: Penguin
ISBN: 1101639296
Category : Cooking
Languages : en
Pages : 322
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Book Description
From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel’s Simply Delicioso and Univision’s Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine. Latin D’lite features more than 150 classic Latin recipes, all with Ingrid’s signature touches: Adding bright, bold flavor to every dish with herbs, spices, and chiles. Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them. Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet. Time-saving prep secrets and presentation ideas. At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrid’s take on a decadent lobster sandwich should be enjoyed every once in a while! A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods—from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.
Author: Tony Custer
Publisher: Otero
ISBN: 9789972920301
Category : Cooking
Languages : en
Pages : 270
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Book Description
Author: Ron Wally
Publisher: Createspace Independent Publishing Platform
ISBN: 9781974164936
Category :
Languages : en
Pages : 84
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Book Description
Looking for great tasting cookie recipes that are easy to follow and only needs a few basic ingredients? This is the prefect recipe book for you! Learn how to make simple recipes like chocolate chip or sugar cookies. Do you need some impressive cookies for a bake sale or fundraiser? Is it your turn to bring treats to your company meeting? Or maybe you'd simply like to offer your family a delicious homemade dessert after dinner tonight? This book will also give you ideas on how to create your own recipes by using the variations and by adding your own ideas. Do some experimenting with the ingredients and you might have a winning cookie recipe that many will enjoy for years! Don't delay, grab this amazing cookbook TODAY
Author: Esperanza Luca de Tena
Publisher:
ISBN: 9788480036689
Category :
Languages : es
Pages : 231
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Book Description
Author: Doeser Linda
Publisher:
ISBN: 9781405448079
Category : Quick and easy cooking
Languages : es
Pages : 0
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Book Description
Author: Poppy O'Toole
Publisher: Appetite by Random House
ISBN: 052561205X
Category : Cooking
Languages : en
Pages : 224
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Book Description
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Author: Linda Doeser
Publisher:
ISBN: 9781405448079
Category : Quick and easy cooking
Languages : es
Pages : 176
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Book Description
