Larousse Encyclopedia of Wine PDF Download
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Author: Christopher Foulkes
Publisher: Larousse Wine
ISBN: 9782035070227
Category : Wine and wine making
Languages : en
Pages : 608
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Book Description
Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.
Author: Christopher Foulkes
Publisher: Larousse Wine
ISBN: 9782035070227
Category : Wine and wine making
Languages : en
Pages : 608
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Book Description
Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.
Author: Christopher Foulkes
Publisher: Larousse Editions
ISBN: 9782035072016
Category : Cooking
Languages : en
Pages : 256
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Book Description
This handy pocket-sized wine encyclopedia offers more than 2,300 entries describing wines from around the world. The easy-to-use A-Z format quickly guides the user to the most useful facts about wines, winemakers, or the meaning of virtually any word on a wine list or label. All the essential information needed to make an enlightened wine purchase is included -- taste, quality, ability to age, vintage charts, and background information, as well as tips from well-known chefs. This is the ultimate take-to-a-restaurant, take-on-a-trip, or take-to-the-store reference for both the novice and serious enthusiast who wants to make better informed wine selections.
Author: Christopher Foulkes
Publisher: Larousse Wine
ISBN: 9782035850133
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.
Author: Christopher Foulkes
Publisher:
ISBN: 9782035072030
Category : Wine and wine making
Languages : en
Pages : 256
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Book Description
Author: Larousse (Firm)
Publisher: Clarkson Potter Publishers
ISBN: 9780307952226
Category : Cooking
Languages : en
Pages : 526
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Book Description
Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.
Author: David Cobbold
Publisher: Hachette UK
ISBN: 0600635864
Category : Cooking
Languages : en
Pages : 656
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Book Description
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
Author: Pierre Anglade
Publisher:
ISBN:
Category :
Languages : en
Pages : 838
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Book Description
Author: David Cobbold
Publisher: Octopus Books
ISBN: 0600635864
Category : Cooking
Languages : en
Pages : 656
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Book Description
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
Author: Prosper Montagné
Publisher:
ISBN: 9780517570326
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Includes 8500 recipes and 1000 illustrations.
Author: Gérard Debuigne
Publisher:
ISBN: 9780600355359
Category : Wine and wine making
Languages : en
Pages : 276
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Book Description
