Land and Crop Management in the Hilly Terrains of Central America PDF Download
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Author: Richard G. Barber
Publisher: Food & Agriculture Org.
ISBN: 9789251043189
Category : Agricultural extension work
Languages : en
Pages : 92
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Book Description
Presents technical guidelines for the trainers of farmer-extensionists in conservation-effective land management and sustainable crop production for the hilly terrains of Central America. The emphasis of the document is on learning-by-doing, building on farmers existing knowledge and experience, and promoting an understanding of the concepts of good land management and sustainable crop production through discussions, and by analysing the causes of problems, their effects and possible solutions.
Author: Richard G. Barber
Publisher: Food & Agriculture Org.
ISBN: 9789251043189
Category : Agricultural extension work
Languages : en
Pages : 92
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Book Description
Presents technical guidelines for the trainers of farmer-extensionists in conservation-effective land management and sustainable crop production for the hilly terrains of Central America. The emphasis of the document is on learning-by-doing, building on farmers existing knowledge and experience, and promoting an understanding of the concepts of good land management and sustainable crop production through discussions, and by analysing the causes of problems, their effects and possible solutions.
Author: Richard G. Barber
Publisher: Food & Agriculture Org.
ISBN: 9789251043509
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
A report identifying and evaluating strategies, methods and technologies being used to promote the adoption of sustainable agricultural techniques on hillsides in Central America. The key elements of procedures and technologies that have been successfully adopted by farmers are illustrated and discussed.
Author: C. J. Pearson
Publisher:
ISBN: 9789251037928
Category : Agricultural ecology
Languages : en
Pages : 164
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Book Description
Author: T. F. Shaxson
Publisher: Food & Agriculture Org.
ISBN: 9789251043196
Category : Farm management
Languages : en
Pages : 140
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Book Description
In the tropics most of the steepland areas are settled by small-scale farming families where livelihoods may be endangered by land degradation and associated loss of productivity. This bulletin brings concepts and principles of good land husbandry into focus.
Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764776
Category : Technology & Engineering
Languages : en
Pages : 426
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Book Description
Summarises current research on the adoption of Conservation Agriculture (CA) principles in different regions around the world Highlights the emergence of CA as a key alternative to tillage-based agriculture Reviews the challenges of effective implementation of CA in different contexts (e.g. drier conditions, poor soil quality)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251300240
Category : Social Science
Languages : en
Pages : 86
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Book Description
This report sheds light on the amount of nitrogen applied to agricultural soils from livestock manure at different scales, and the relevance of producing, refining and monitoring statistics for agronomic policy and planning.
Author: T. F. Shaxson
Publisher: Food & Agriculture Org.
ISBN: 9789251049440
Category : Science
Languages : en
Pages : 128
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Book Description
This publication discusses the processes above, within and below the soil that enable water to move and crops to grow, and is intended to help land users make better use and take better care of these basic resources. It aims to provide a solid basis for sound, sustainable soil moisture management. This document has been made more user-friendly by presenting a guide for field workers with activities, exercises and discussion topics in non-technical language, and by interspersing the text with illustrations and diagrams. The complete materials of this guide are included on the CD-ROM that accompanies this document
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251093814
Category : Technology & Engineering
Languages : en
Pages : 55
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Book Description
This paper is specifically about agricultural mechanisation: the opportunities provided by mechanisation for intensifying production in a sustainable manner, in value addition and agri-food value chain development, as well as the inherent opportunities implied for improved local economies and livelihoods. The establishment of viable business enterprises agro-processors, transport services, and so forth as a result of increased agricultural mechanisation in rural areas, is crucial to creating employment and income opportunities and, thereby, enhancing the demand for farm produce. Mechanisation plays a key role in enabling the growth of commercial agri-food systems and the efficiency of post-harvest handling, processing and marketing operations, and as such can be a major determinant in the availability and accessibility of food, the food prices paid by urban and rural poor, as well as contributing to increased household food security.
Author: Valdemar Hercilio de Freitas
Publisher: Food & Agriculture Org.
ISBN: 9789251044995
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
This report is intended for development practitioners This report is intended for development practitioners, extensionists and leaders or pioneers in farming communities, to inform them about the experiences and initiatives of farming communities in conservation agriculture in Santa Catarina State, Brazil, there have been widespread improvements in soil management. This has led to lower costs and improved returns combined with better conservation and soil resources. The main elements of success were minimum tillage, soil cover management and direct seeding practices, together with an effective and creative extension service. While these developments probably cannot be duplicated as such elsewhere, the methods and strategies may well inspire others to adapt and modify them for application in their own environments elsewhere, the methods and strategies may well inspire others to adapt and modify them for application in their own environments.
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
