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Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Get Book Here
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: EDA
Publisher: J-Novel Club
ISBN: 1718334141
Category : Young Adult Fiction
Languages : en
Pages : 214
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Book Description
With the death of Zattsu and Tei Suun, the menace of the Suun clan lingering over the forest's edge is no more. Despite the difficulties they faced in the process, Ai Fa and Asuta made it through safely and are ready to resume business in the post town. And though the concern of negotiations with the people of Genos castle still hangs in the air, there's still a good number of odds and ends for our heroes to deal with before that. Just what will happen when the Fa clan encounters a surprise left behind by Kamyua Yoshu's group of bodyguards and mercenaries? How will Asuta handle the task of cooking for events such as a birthday and a tournament? Will he be able to use the new ingredients he's gained effectively? Find out all this and more in the exciting eighth volume of Cooking with Wild Game!
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Gracey Zhang
Publisher: Scholastic Inc.
ISBN: 1338783548
Category : Juvenile Fiction
Languages : en
Pages : 52
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Book Description
Winner of the 2022 Ezra Jack Keats Illustrator Award! From debut author-illustrator Gracey Zhang comes a timeless and timely picture book that celebrates the unassuming power of kind words. Oh, there goes Lala! She carries a pot of water around the corner, down the block, and over the fence, to a patch of dirt and concrete where tiny weeds sprout. "Hello, hello, friends!" she whispers. Lala waters the plants every day, but it is her kind words that make them sway and nod. Lala's wild nature and quiet compassion enchant in this evergreen story about the power of kind words and the magic of being loved for who you are.
Author: Lisi Harrison
Publisher: Poppy
ISBN: 0316201839
Category : Juvenile Fiction
Languages : en
Pages : 191
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Book Description
The RADs are free and Draculaura (Lala) is flashing her fangs with pride. But when Daddy Drac pays her a surprise visit everything goes batty. Mr. D. thinks RADs should have their own school, but Lala isn't ready to give up the rights they fought so hard for. It's father against daughter in a battle for Salem's student body. Despite the many challenges, Lala is determined to save Merston High. But she might die twice while trying.
Author: Patricia MacLachlan
Publisher: Candlewick Press
ISBN: 0763647470
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
A mother relates the events of a peaceful day along the banks of Lake Tanganyika to her baby, wrapped up and ready for sleep.
Author: Arthur Cornwallis Madan
Publisher:
ISBN:
Category : Bantu languages
Languages : en
Pages : 338
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Book Description
Author: Maria K
Publisher: TSK Group LLC
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 122
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Book Description
A Child in Translation is a deeply personal autobiographic narrative about growing up in Soviet Ukraine that delivers a vivid picture of life in a part of the world most outsiders have never thought about. Please meet Maria from the Ukraine. She came to the West as an alien, bringing with her a childhood yet to be defined by translation.
Author: Rebecca O’Connell
Publisher: UCL Press
ISBN: 1787356558
Category : Social Science
Languages : en
Pages : 288
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Book Description
Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources. Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description’ of families’ everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children’s lives, and the constraints upon families’ social participation involving food. Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children’s perspectives of food and eating in the context of low income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in austerity Europe.
Author: Ann Pearlman
Publisher: MacAdam/Cage Publishing
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
Ann Pearlman's Infidelity is the true story of the devastating effects of marital betrayal on three generations of American women: her grandmother, her mother, and herself. In seamless prose and a mesmerizing voice, the author paints rich scenes moving characters across the span of the twentieth century. Ann Pearlman mines a universal vein in her bluntly honest memoir of infidelity that resonates in countless marriages today. In the 1960s, Ann fell in love with Ty, an African-American professional football player and artist. Over twenty-five years together, they obtained graduate degrees, forged dual careers, and raised children. As a psychotherapist, Ann wrote a book on the joys of sexual monogamy and embarked on an author's tour appearing on TV talk shows (Oprah, Donahue, Sally Jessy Raphael) as an expert on marriage. As the century drew to a close, Ann discovered her husband's affair with a married Japanese woman. Again, Ann was forced to revisit infidelity, an echo from previous generations.
