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Author: Centre Jacques Cartier. Entretiens
Publisher: Editions Quae
ISBN: 9782738009432
Category : Gardening
Languages : fr
Pages : 400
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Book Description
Author: Centre Jacques Cartier. Entretiens
Publisher: Editions Quae
ISBN: 9782738009432
Category : Gardening
Languages : fr
Pages : 400
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Book Description
Author: Stéphane Bellon
Publisher: Springer Science & Business
ISBN: 9400779275
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.
Author: William Lockeretz
Publisher: CABI
ISBN: 1845932897
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.
Author: Walter Amedzro St-hilaire
Publisher: World Scientific
ISBN: 9813271094
Category : Business & Economics
Languages : en
Pages : 217
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Book Description
What is the business configurations in agribusiness system? Is not the power likely to focus on a restricted number of big manufacturers, and on a much more limited number of distributors? How to design the future role of the SME and producers? The book identifies the challenges of modern agribusiness in their globalities. The author anticipates stakeholder strategies and addresses socio-economic, political and management challenges: the changing environment of Agribusiness, the sectoral structure, challenges, and the requirements for successful execution of Agriproduction or changing strategies for existing the food distributors, as well as provides some recommendations.Globally, The Multi-Level Perspectives of Agribusiness is a guide to sectoral perspectives knowledge for the future leaders of Agribusiness. It brings us to understand that, the attraction of investors is not due to the typical averages of the sector, but to the characteristics of its' specific actors. The winners are the well-informed companies in this sector, which the Competitive Intelligence Approach and Industrial Planning make the difference.
Author: George Baourakis
Publisher: World Scientific
ISBN: 9812387684
Category : Business & Economics
Languages : en
Pages : 363
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Book Description
The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers' purchasing behaviour through the employment of appropriate marketing strategies. This book explories the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that the organic food sector will encounter in the future.
Author: Carole Counihan
Publisher: A&C Black
ISBN: 0857858343
Category : Social Science
Languages : en
Pages : 345
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Book Description
Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.
Author:
Publisher: Editions Bréal
ISBN: 2749523036
Category :
Languages : en
Pages : 219
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Book Description
Author: O. B. Smith
Publisher: IDRC
ISBN: 0889368902
Category : Agriculture
Languages : en
Pages : 232
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Book Description
Urban Agriculture in West Africa: Contributing to Food Security and Ur
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426
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Book Description
Author:
Publisher:
ISBN:
Category : Eco-labeling
Languages : en
Pages : 216
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Book Description
