Author: John F. FreshwaterPublisher:
ISBN:
Category : Fast food restaurants
Languages : en
Pages : 68
Book Description
Labor Requirements and Operating Costs in Fast-food Restaurants
Author: John F. FreshwaterPublisher:
ISBN:
Category : Fast food restaurants
Languages : en
Pages : 68
Book Description
Marketing Research Report
Author: Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 68
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 206
Book Description
Cost of Whey-soy-drink Mix for Human Consumption
Author: Herbert Holms MoedePublisher:
ISBN:
Category : Soyfoods
Languages : en
Pages : 664
Book Description
Marketing Research Report
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 586
Book Description
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2834
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200
Book Description
Monthly Catalog of United States Government Publications, Cumulative Index
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1466
Book Description
Food Service Operations
Author: Thomas F. PowersPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 392
Book Description
This text aims to explain how the control systems used by profitable food service operators are designed and used. It focuses on how the general control function is shaped to fit the differing needs of the major elements of the industry.
Volume Feeding Institutions
Author: Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 526
Book Description
