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Author: Margaret Gray
Publisher: Univ of California Press
ISBN: 0520276698
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.
Author: Margaret Gray
Publisher: Univ of California Press
ISBN: 0520276698
Category : Business & Economics
Languages : en
Pages : 240
Get Book Here
Book Description
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.
Author: Pierre Desrochers
Publisher: Public Affairs
ISBN: 1586489402
Category : Social Science
Languages : en
Pages : 290
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Book Description
Deconstructs the "eat local" ethos and argues that it distracts people from solving serious global food issues and explains how the elimination of agriculture subsidies and opening international trade offers a sustainable solution.
Author: James E. McWilliams
Publisher: Little, Brown
ISBN: 0316052639
Category : Social Science
Languages : en
Pages : 178
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Book Description
We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? Just Food does for fresh food what Fast Food Nation did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, Just Food tells us how to decide what to eat, and how our choices can help save the planet and feed the world.
Author: Andrew Ross
Publisher: NYU Press
ISBN: 0814776914
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
2009 Choice Outstanding Academic Title A survey into an emerging pattern of labor instability and uneven global development Is job insecurity the new norm? With fewer and fewer people working in steady, long-term positions for one employer, has the dream of a secure job with full benefits and a decent salary become just that—a dream? In Nice Work If You Can Get It, Andrew Ross surveys the new topography of the global workplace and finds an emerging pattern of labor instability and uneven development on a massive scale. Combining detailed case studies with lucid analysis and graphic prose, he looks at what the new landscape of contingent employment means for workers across national, class, and racial lines—from the emerging “creative class” of high-wage professionals to the multitudes of temporary, migrant, or low-wage workers. Developing the idea of “precarious livelihoods” to describe this new world of work and life, Ross explores what it means in developed nations—comparing the creative industry policies of the United States, United Kingdom, and European Union, as well as developing countries—by examining the quickfire transformation of China’s labor market. He also responds to the challenge of sustainability, assessing the promise of “green jobs” through restorative alliances between labor advocates and environmentalists. Ross argues that regardless of one’s views on labor rights, globalization, and quality of life, this new precarious and “indefinite life,&” and the pitfalls and opportunities that accompany it is likely here to stay and must be addressed in a systematic way. A more equitable kind of knowledge society emerges in these pages—less skewed toward flexploitation and the speculative beneficiaries of intellectual property, and more in tune with ideals and practices that are fair, just, and renewable.
Author: Andrew Ross
Publisher:
ISBN: 9781565849198
Category : Political Science
Languages : en
Pages : 264
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Book Description
Andrew Ross presents case studies to illustrate the fight for fair labour. He shows that the exploitation of workers is not just an issue in the developing world, but extends to the degradation of white-collar professions through the increasing casualization of economies in the developed world.
Author: Susanne Freidberg
Publisher: Harvard University Press
ISBN: 0674053850
Category : Science
Languages : en
Pages : 417
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Book Description
That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Author: Jennifer Cockrall-King
Publisher: Prometheus Books
ISBN: 1616144599
Category : Social Science
Languages : en
Pages : 374
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Book Description
A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Author: Andrew Ross
Publisher: NYU Press
ISBN: 0814775667
Category : Political Science
Languages : en
Pages : 350
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Book Description
Ever since George Washington warned against "foreign entanglements" in his 1796 farewell speech, the United States has wrestled with how to act toward other countries. Consequently, the history of anti-Americanism is as long and varied as the history of the United States. In this multidisciplinary collection, seventeen leading thinkers provide substance and depth to the recent outburst of fast talk on the topic of anti-Americanism by analyzing its history and currency in five key global regions: the Middle East, Latin America, Europe, East Asia, and the United States. The commentary draws from social science as well as the humanities for an in-depth study of anti-American opinion and sentiment in different cultures. The questions raised by these essays force us to explore the new ways America must interact with the world after 9/11 and the war against Iraq. Contributors: Greg Grandin, Mary Louise Pratt, Ana Maria Dopico, George Yudice, Timothy Mitchell, Ella Shohat, Mary Nolan, Patrick Deer, Vangelis Calotychos, Harry Harootunian, Hyun Ok Park, Rebecca E. Karl, Moss Roberts, Linda Gordon, and John Kuo Wei Tchen.
Author: Jonah Raskin
Publisher: Univ of California Press
ISBN: 0520268032
Category : Biography & Autobiography
Languages : en
Pages : 342
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Book Description
"This is an insider's view, and Raskin offers readers insights into a hidden California. The impact of his book is to return culture to agriculture in a state dominated by agribusiness."—Gerald Haslam, author of The Great Central Valley: California's Heartland “Jonah Raskin has lived and taught in this area for well over thirty years and has the credibility to write about the evolution of farming here. His book is a magical mixture of journalism and memoir. I loved his interviews with local farmers and growers. He explores the questions that we all are asking about our relationship to food and what it means to eat locally, who grows it, and will they be able to continue to do so.”—Ianthe Brautigan, author of You Can't Catch Death: A Daughter's Memoir "'Think global, buy local' takes on new meaning in this intriguing synthesis of memoir and reportage on the slow and local food movements."—Peter Laufer, author of Wetback Nation and The Dangerous World of Butterflies “Anyone wanting to know what it's like to live in the paradise that is Sonoma County must read Field Days. Jonah Raskin brings this blessed region and its communities of environmental champions vividly to life.”—Jeff Cox, author of The Organic Cook's Bible and The Organic Food Shopper's Guide “In Jonah Raskin's wonderfully observant ramble through Sonoma County's farms, orchards, and vineyards, it becomes abundantly clear that American farming has not been killed off by agribusiness, or the Department of Agriculture's call to 'get big or get out'. With Raskin we meet a rich community of amazing people who have stayed on the land, or gone back to it, sharing a new kind of ecologically informed consciousness about our intimate connections to the land and the people who work it. Anybody who reads this book, wherever they live, will gain a new appreciation of this new generation of farmers. Thanks to them, we're learning to eat well—a basic necessity in the hard times ahead.”—Ernest Callenbach, author of Ecotopia "In Field Days, Jonah Raskin becomes the George Plimpton of organic farming. Instead of getting out on the playing field to measure his stuff against pro athletes, he toils long days beside farm workers. Soulful and always curious, Raskin traces the tradition of responsible farming practices in Northern California, and explores the meaning of living locally."—Bart Schneider, author of The Man in the Blizzard
Author: Julie Guthman
Publisher: Univ of California Press
ISBN: 0520937732
Category : Technology & Engineering
Languages : en
Pages : 269
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Book Description
In an era of escalating food politics, many believe organic farming to be the agrarian answer. In this first comprehensive study of organic farming in California, Julie Guthman casts doubt on the current wisdom about organic food and agriculture, at least as it has evolved in the Golden State. Refuting popular portrayals of organic agriculture as a small-scale family farm endeavor in opposition to "industrial" agriculture, Guthman explains how organic farming has replicated what it set out to oppose.
