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Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 642
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Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 642
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 632
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Book Description
Includes entries for maps and atlases.
Author: Annabel Laura Merrill
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 126
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Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914365
Category : Chemurgy
Languages : en
Pages : 437
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Author:
Publisher:
ISBN:
Category : Containers
Languages : en
Pages : 450
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Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1204
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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: Benjamin R. Cohen
Publisher: University of Chicago Press
ISBN: 0226816745
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
Author:
Publisher:
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Category : Textile fabrics
Languages : en
Pages : 660
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Author: A. R. Baldwin
Publisher: The American Oil Chemists Society
ISBN: 9780935315134
Category : Science
Languages : en
Pages : 454
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Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages : 528
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