La Yuca en el Tercer Milenio: Sistemas Modernos de Producción, Procesamiento, Utilización y Comercialización PDF Download
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Author: B. Ospina
Publisher: CIAT
ISBN: 9586940438
Category :
Languages : es
Pages : 587
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Book Description
La planta. El cultivo. Manejo de enfermedades y plagas. Mejoramiento y tecnificación. Poscosecha. Beneficio y subproductos.
Author: B. Ospina
Publisher: CIAT
ISBN: 9586940438
Category :
Languages : es
Pages : 587
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Book Description
La planta. El cultivo. Manejo de enfermedades y plagas. Mejoramiento y tecnificación. Poscosecha. Beneficio y subproductos.
Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 672
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Book Description
Author: O. Koul
Publisher: Scientific Publishers
ISBN: 9386102013
Category : Technology & Engineering
Languages : en
Pages : 486
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Book Description
This book emphasizes the role of various biopesticides in the protection of various crops like rice, maize, pulses, oilseeds, cotton, sugarcane, vegetables, fruits, tobacco, spice crops, tuber crops, coconut, tea, forest plantations and stored products. The present book is an attempt to evaluate the scope of biopesticides in sustainable agriculture of various crops in order to contemplate the progress and constraints and suggest a future roadmap for potential use of biopesticides.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251057179
Category : Business & Economics
Languages : en
Pages : 498
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Book Description
A comprehensive description and assessment of the use of marker-assisted selection for increasing the rate of genetic gain in crops, livestock, forestry and fish, including the related policy, FAO's tradition of dealing with issues of importance to agricultural and economic development in a multidisciplinary and cross-sectoral manner.
Author: Adel El-Sonbati
Publisher: BoD – Books on Demand
ISBN: 9535103466
Category : Science
Languages : en
Pages : 432
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Book Description
Thermoplastics can be used for various applications, which range from household articles to the aeronautic sector. This book, "Thermoplastic Elastomers", is comprised of nineteen chapters, written by specialized scientists dealing with physical and/or chemical modifications of thermoplastics and thermoplastic starch. Such studies will provide a great benefit to specialists in food, electric, telecommunication devices, and plastic industries. Each chapter provides a comprehensive introduction to a specific topic, with a survey of developments to date.
Author: Chrystel Y. Olivier
Publisher: Springer Nature
ISBN: 3030296504
Category : Science
Languages : en
Pages : 271
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Book Description
With 160+ countries and islands, the tropical belt is the geographical region centered on the equator and limited by the tropics of Cancer and Capricorn. Tropical agricultural production is mostly for local consumption but cash crops are also present. Tropical agriculture is characterized by a significant lack of capital in research and agricultural systems and by a high prevalence of insect pests and diseases. Phytoplasma diseases are associated by bacteria-like pathogens living in plant sap and spread by sap-feeding insects. They are emerging diseases and are difficult to control, mostly because their epidemiology is not known. This book will focus on detection and prevention of phytoplasma diseases in field and horticultural crops grown in the tropical belt. The book will review current prevention methods used in small and large-scale farms, and present research results aiming at developing sustainable management of phytoplasma diseases in the tropics.
Author: Manjit Kang
Publisher: John Wiley & Sons
ISBN: 047037635X
Category : Technology & Engineering
Languages : en
Pages : 455
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Book Description
As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world continues to grow. Breeding Major Food Staples covers improving yields and quality of these crops through breeding and the use of molecular biology tools such as gene transfer, genome mapping, biofortification, and bioinformatics. This book will be an important reference for anyone working in crop breeding.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264180338
Category :
Languages : en
Pages : 274
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Book Description
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...
Author: Marney Pascoli Cereda
Publisher: Elsevier
ISBN: 0323908438
Category : Technology & Engineering
Languages : en
Pages : 407
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Book Description
Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents starch extraction and its food and non-food uses, using large and small industrial processes. The methods and equipment of these technologies are analyzed in detail, so that it is easy to be understood by a diverse public, increasing the visibility of the great potential of use of starchy tubers, rhizomes and roots, and improving processing options. Specifically in processing cassava, which is the only cultivation done on a commercial scale in South America, it is possible to extract starch in industries equipped with equipment, comparable to that of China, Thailand and Vietnam. This title also explores the extraction of smaller starches, such as canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders. Edited by a team of experts with a solid background on starch extraction research, the books are aimed at all those involved in research and development, new technological processes, quality control and legislation in the field of starch. - Includes information on modified starches, considered the most valued products in the commercial starch portfolio - Thoroughly explores small extractors of canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders - Describes the small, cassava starch fermentation companies that are found in almost all South American countries
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
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Book Description
