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Author: Lina Castillo
Publisher:
ISBN: 9780578340739
Category :
Languages : en
Pages :
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Book Description
Author: Lina Castillo
Publisher:
ISBN: 9780578340739
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Pilar Hierro
Publisher: Pilar Hierro
ISBN: 9781802907735
Category :
Languages : es
Pages : 112
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Book Description
SPANISH EDITION Do you want to lose weight once and for all, while still enjoying your favorite vegan meals? The vegan diet doesn't have to be boring and bland. It can be creative and vigorous. This book will save you time and effort by offering flexible and foolproof recipes for any occasion. This simple, yet vegetarian recipes book will assist you to achieve one-of-a-kind yummy meals, ready to restore your health, feel great, and lose weight! This complete cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a New Lifestyle. Adopt a vegan diet for heart health, fat burning, and overall wellness―these delicious recipes and helpful meal plans will show you the way. Grab your copy now!
Author: Speedy Publishing LLC
Publisher: Weight a Bit
ISBN: 9781681457208
Category : Cooking
Languages : en
Pages : 50
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Book Description
Shifting to a strict vegetarian diet can be quite a challenge since your palate hasn't yet gotten used to the unique taste of greens. By keeping a vegetarian journal, you will be constantly reminded of your decision to shift to a healthier lifestyle and your previous struggles and successes will serve as the key to push you forward. You can fill the pages with recipes too!
Author: Linda J. Hebert
Publisher:
ISBN: 9781802329384
Category :
Languages : en
Pages : 102
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Book Description
***55% off for bookstores! LAST DAYS*** Anti-Inflammatory Diet Cookbook: Easy Quick and Delicious Recipes to Reduce Inflammation Jump-start your new diet with ease thanks to Anti-Inflammatory Diet Cookbook. This anti-inflammation cookbook features essential health information, flavorful recipes, and a two-week meal plan to help you start off right. Keep things simple as you learn how to shop for healing ingredients, plan your meals, batch prep ahead of time, and even use your leftovers for other meals. Most of the recipes use only five main ingredients that can be found easily and affordably at any grocery store. In this book you will find: Easy to find anti-inflammatory ingredients Budget-friendly recipes Easy and professional recipes Nutritional values Personalize your own anti-inflammatory diet with this book, and you'll find it can be easier and tastier than ever! Buy it now and let your clients become addicted to this awesome book!
Author: Chad Sarno
Publisher: Hachette UK
ISBN: 0751572829
Category : Cooking
Languages : en
Pages : 525
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Book Description
'Chad and Derek just created the next required reading in plant-based cooking . . . Make your life easier, tastier, and Wicked Healthy with the Sarno boys' Michelle and Matt, New York Times bestselling authors of the Thug Kitchen series 'Whether you are going the whole vegan hog, or trying it a few days a week, this book is the perfect inspiration' The Lady Hi, we're Chad and Derek. We're brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK presents a delicious game plan endorsed by every doctor and health organisation in the world: eat more plants. Chefs Chad and Derek Sarno are among the world's foremost authorities on plant-based cooking and here they share their secrets for making killer meals. Celebrating the central role of beautiful, crave-able food for our health and vitality, Chad and Derek provide 129 recipes for everyday meals and fancy dinner parties alike and also show us how to kick back and indulge with drool-inducing recipes like: Sloppy BBQ Jackfruit Sliders with Slaw New England Style "Lobstah" Rolls Grilled peaches with Vanilla Spiced Gelato Mango Sriracha Caramel. 'Derek and Chad deliver you a world of flavors, textures, and downright sexy food! These plant-pushers know their stuff. Learn from them and feel better because of them. Cook the future-of-food now!' Jane Land and Matthew Glover, founders of Veganuary
Author: Claudia Prieto Piastro
Publisher: Springer Nature
ISBN: 3030872548
Category : Social Science
Languages : en
Pages : 197
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Book Description
This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices of a nation. With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national narratives. It explores how Israeli national identity is experienced through its food culture, and how social and political transformations are reflected in the consumption patterns of Israeli society. The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key themes: food and national identity construction, the role of women as feeders of the nation, and everyday nationhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike.
Author: Lingo Mastery
Publisher:
ISBN: 9781951949273
Category : Foreign Language Study
Languages : en
Pages : 234
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Book Description
So, you want to master the verbs and conjugations of the Spanish language? Learning a new language involves dedication and hard work, and a language such as Spanish is no different. Spoken by over 500 million people across the world and used as an official language in four continents, this tongue will allow you to broaden your circles and expand your opportunities in life. However, one of the key elements that you must learn in any language is the structure of sentences - especially verbs. For this reason, we have created the Spanish Verbs Made Easy Workbook, which will not only teach you how to dominate the verbs and conjugations in Spanish but also put you to the test in terms of knowledge! How Spanish Verbs Made Easy Workbook works: - With fourteen different chapters, full to the brim with lessons on verbs, conjugations and examples, you will learn more than any classroom has taught you until now! - Includes high-resolution images for better understanding! - A great variety of exercises awaits - create sentences, fill in blanks, write your own examples and correct mistakes in this challenging workbook. - Accessible lessons that constantly offer reminders and notes for you to follow will make your learning experience a breeze. - Having trouble with one or two of the exercises? No worries, we have added an in-depth answer key at the very end of the workbook to help you solve any problems! Embark on this learning adventure now and get into the world of Spanish through verbs and conjugations. It's time to learn. Pick up your Spanish Verbs Made Easy Workbook now!
Author: Yomaira C Figueroa-Vásquez
Publisher: Northwestern University Press
ISBN: 0810142449
Category : Literary Criticism
Languages : en
Pages : 368
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Book Description
Mapping literature from Spanish-speaking sub-Saharan African and Afro-Latinx Caribbean diasporas, Decolonizing Diasporas argues that the works of diasporic writers and artists from Equatorial Guinea, Puerto Rico, the Dominican Republic, and Cuba offer new worldviews that unsettle and dismantle the logics of colonial modernity. With women of color feminisms and decolonial theory as frameworks, Yomaira C. Figueroa-Vásquez juxtaposes Afro-Latinx and Afro-Hispanic diasporic artists, analyzing work by Nelly Rosario, Juan Tomás Ávila Laurel, Trifonia Melibea Obono, Donato Ndongo, Junot Díaz, Aracelis Girmay, Loida Maritza Pérez, Ernesto Quiñonez, Christina Olivares, Joaquín Mbomio Bacheng, Ibeyi, Daniel José Older, and María Magdalena Campos-Pons. Figueroa-Vásquez’s study reveals the thematic, conceptual, and liberatory tools these artists offer when read in relation to one another. Decolonizing Diasporas examines how themes of intimacy, witnessing, dispossession, reparations, and futurities are remapped in these works by tracing interlocking structures of oppression, including public and intimate forms of domination, sexual and structural violence, sociopolitical and racial exclusion, and the haunting remnants of colonial intervention. Figueroa-Vásquez contends that these diasporic literatures reveal violence but also forms of resistance and the radical potential of Afro-futurities. This study centers the cultural productions of peoples of African descent as Afro-diasporic imaginaries that subvert coloniality and offer new ways to approach questions of home, location, belonging, and justice.
Author: Amanda Hesser
Publisher: W. W. Norton & Company
ISBN: 0393247678
Category : Cooking
Languages : en
Pages : 1655
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Book Description
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Author: Carla Freeman
Publisher: Duke University Press
ISBN: 0822376008
Category : Social Science
Languages : en
Pages : 432
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Book Description
Entrepreneurial Selves is an ethnography of neoliberalism. Bridging political economy and affect studies, Carla Freeman turns a spotlight on the entrepreneur, a figure saluted across the globe as the very embodiment of neoliberalism. Steeped in more than a decade of ethnography on the emergent entrepreneurial middle class of Barbados, she finds dramatic reworkings of selfhood, intimacy, labor, and life amid the rumbling effects of political-economic restructuring. She shows us that the déjà vu of neoliberalism, the global hailing of entrepreneurial flexibility and its concomitant project of self-making, can only be grasped through the thickness of cultural specificity where its costs and pleasures are unevenly felt. Freeman theorizes postcolonial neoliberalism by reimagining the Caribbean cultural model of 'reputation-respectability.' This remarkable book will allow readers to see how the material social practices formerly associated with resistance to capitalism (reputation) are being mobilized in ways that sustain neoliberal precepts and, in so doing, re-map class, race, and gender through a new emotional economy.
