LA QUALIFICATION DES CHAINES DE CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE APPLIQUEE A UN LABORATOIRE DE CONTROLE

LA QUALIFICATION DES CHAINES DE CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE APPLIQUEE A UN LABORATOIRE DE CONTROLE PDF Author: JULIETTE.. LEPINE MELLIN
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ISBN:
Category :
Languages : fr
Pages :

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LA QUALIFICATION DES CHAINES DE CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE APPLIQUEE A UN LABORATOIRE DE CONTROLE

LA QUALIFICATION DES CHAINES DE CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE APPLIQUEE A UN LABORATOIRE DE CONTROLE PDF Author: JULIETTE.. LEPINE MELLIN
Publisher:
ISBN:
Category :
Languages : fr
Pages :

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Chromatographie Liquide de Haute Performance en Chimie Des Protéines

Chromatographie Liquide de Haute Performance en Chimie Des Protéines PDF Author: Henri Wajcman
Publisher:
ISBN:
Category : Amino acid sequence
Languages : en
Pages : 232

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Analytical Method Development and Validation

Analytical Method Development and Validation PDF Author: Michael E. Swartz
Publisher: CRC Press
ISBN: 9780824701154
Category : Science
Languages : en
Pages : 100

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Book Description
Describes analytical methods development, optimization and validation, and provides examples of successful methods development and validation in high-performance liquid chromatography (HPLC) areas. The text presents an overview of Food and Drug Administration (FDA)/International Conference on Harmonization (ICH) regulatory guidelines, compliance with validation requirements for regulatory agencies, and methods validation criteria stipulated by the US Pharmacopia, FDA and ICH.

QUALIFICATION DES EQUIPEMENTS DE CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE

QUALIFICATION DES EQUIPEMENTS DE CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE PDF Author: RINA.. KONFINO
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ISBN:
Category :
Languages : fr
Pages :

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Validation analytique par Chromatographie Liquide Haute Performance (HPLC)

Validation analytique par Chromatographie Liquide Haute Performance (HPLC) PDF Author: Sassan Ghadimi
Publisher:
ISBN:
Category :
Languages : fr
Pages : 182

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Adhesion Between Polymers and Concrete / Adhésion Entre Polymères Et Béton

Adhesion Between Polymers and Concrete / Adhésion Entre Polymères Et Béton PDF Author: H. R. Sasse
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 792

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Book Description
Preface Adhesion is a phenomenon architects and civil engineers are not very familiar with. In other disciplines knowledge about surface properties and the background of bonding energies is also far from satisfactory; nevertheless there are many important· applications in concrete engineering, where adhesion is necessary for success and durability. These include: - coating and painting - repair of concrete surfaces - bonding of fresh to old concrete - crack injection - glueing of precast elements - glueing of steel to concrete, etc. In 1981 RILEM established the technical committee 52-RAC 'Resin Adherence to Concrete'. The main aims of the committee's work were - to collect research results and practical experiences - to initiate and coordinate research programs - to develop, on a scientific base, test methods for field and for laboratory purposes. One of the results of the committee's work is a state-of-the-art report, which will be presented orally as a General Report at the International Symposium ISAP '86, and will be printed either in the RILEM journal Materials and Structures or separately. Several test recommendations have been elaborated and will be prepared as drafts for the participants ofISAP '86. These are: - direct tensile test - pull-off test - direct shear test - slant shear test - four-point bending test - dynamic loading test - thermal compatibility test (two versions) - injectibility test.

Analytical Methods in the Nuclear Fuel Cycle

Analytical Methods in the Nuclear Fuel Cycle PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 610

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Comprehensive Foodomics

Comprehensive Foodomics PDF Author:
Publisher: Elsevier
ISBN: 0128163968
Category : Science
Languages : en
Pages : 2444

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Book Description
Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe

Evolution of Awareness

Evolution of Awareness PDF Author: Kia Marlene
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 444

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Book Description
Evolution of Awareness, the debut poetry collection from Kia Marlene, is a book about a spiritual journey towards enlightenment. The collection consists of 6 chapters, titled "The Egg," "The Caterpillar," "Intermission (heartbreak&love)," "The Cocoon," "The Butterfly," and a chapter titled "Knock Knock." Through numerous poems this book outlines various thoughts, questions and eventual answers concerning our collective greater purpose in life, self love, consciousness, and personhood. The author intends for this book to help broaden the reader's general perception, view of their environment, awareness, and sense of self.

Uranium Extraction Technology

Uranium Extraction Technology PDF Author: International Atomic Energy Agency
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 384

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Book Description
The purpose of this publication is to update and expand the first edition, which was published in 1983, and to report on later advances in uranium ore processing. It includes background information about the principles of the unit operations used in uranium ore processing and summarizes the current state of the art. Extensive references provide sources for specific technological details.