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Author: Gilbert Barnabe
Publisher: CRC Press
ISBN: 1351086731
Category : Science
Languages : en
Pages : 397
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Book Description
This unique book introduces the biological and ecological basis of the production process in water, and the biology of cultured species. It bridges the gap between research data and aquaculture techniques, and covers problems arising in aquaculture production, such as filtering molluscs. It also introduced modern aspects of oceanography that are important for understanding the production process. The book starts with a section dedicated to the production of living material and matter in the aquatic environment. It then goes on to explore in detail the biological basis of mollusc, crustacean and fish cultures, and the reproduction and nutrition of bivalve molluscs. Also discussed are the intensive and extensive aquaculture producing processes in fresh and marine waters, and finally the pathology reared animals. Up-to-date data are provided and explained to the student using graphs and copious illustrations. The work is especially orientated toward the student reader and provides a comprehensive and authoritative text on the subject.
Author: Gilbert Barnabe
Publisher: CRC Press
ISBN: 1351086731
Category : Science
Languages : en
Pages : 397
Get Book Here
Book Description
This unique book introduces the biological and ecological basis of the production process in water, and the biology of cultured species. It bridges the gap between research data and aquaculture techniques, and covers problems arising in aquaculture production, such as filtering molluscs. It also introduced modern aspects of oceanography that are important for understanding the production process. The book starts with a section dedicated to the production of living material and matter in the aquatic environment. It then goes on to explore in detail the biological basis of mollusc, crustacean and fish cultures, and the reproduction and nutrition of bivalve molluscs. Also discussed are the intensive and extensive aquaculture producing processes in fresh and marine waters, and finally the pathology reared animals. Up-to-date data are provided and explained to the student using graphs and copious illustrations. The work is especially orientated toward the student reader and provides a comprehensive and authoritative text on the subject.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251054918
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
This publication contains background documents and papers presented at a workshop on integrated irrigation aquaculture (IIA), held in Mali in November 2003, as well as the findings of FAO expert missions on IIA in the West Africa region. The rationale for IIA development lies in its potential to increase productivity of scarce freshwater resources and to reduce pressure on natural resources, issues of particular important in the drought-prone countries of West Africa.
Author: C. M. van Stockum
Publisher:
ISBN:
Category : Classification
Languages : en
Pages : 316
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Book Description
Author: John Frederic Moehl
Publisher: Food & Agriculture Org.
ISBN: 9789251047040
Category : Technology & Engineering
Languages : en
Pages : 88
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Book Description
This publication presents the proceedings of a workshop held in Ghana in 1999 at which experts from Burkina Faso, the Ivory Coast, Ghana, Mali and Zambia presented national reviews summarising developments and research in the field of irrigation and aquaculture (IIA) activities. The workshop proposed the establishment of a regional IIA network for Africa and considered its objectives, structure and initial plan of action.
Author: C Raveret-Wattel
Publisher: Franklin Classics
ISBN: 9780341798880
Category :
Languages : en
Pages : 402
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Roger S. V. Pullin
Publisher: WorldFish
ISBN: 9718709428
Category : Tilapia
Languages : en
Pages : 586
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Book Description
Author:
Publisher: WorldFish
ISBN: 9832346657
Category : Aquaculture
Languages : en
Pages : 72
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Book Description
Author: Bashford Dean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 742
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Book Description
Author: Bashford Dean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 750
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
