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Author: James D. Newland
Publisher: Arcadia Publishing
ISBN: 9780738580432
Category : History
Languages : en
Pages : 132
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Book Description
On February 16, 1912, La Mesa a community of 700 citrus Farmers, home seekers,
Author: James D. Newland
Publisher: Arcadia Publishing
ISBN: 9780738580432
Category : History
Languages : en
Pages : 132
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Book Description
On February 16, 1912, La Mesa a community of 700 citrus Farmers, home seekers,
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Category :
Languages : en
Pages : 526
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Category : California
Languages : en
Pages : 666
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Text consists of biographical entries for California women and women's clubs; essays on women in specific occupations; a state-wide register of approximately 60,000 representative women of California with names and addresses alphabetically and geographically arranged; a list of more than 790 women's organizations with an explanatory key indicating each woman's membership affiliation; and indexes to text, illustrations, and advertisers. Includes portraits of biographees and photographs of many of the buildings in which the clubs met.
Author: Louis S. Lyons
Publisher:
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Category : California
Languages : en
Pages : 734
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Category : California
Languages : en
Pages : 742
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Author: American Milch Goat Record Association
Publisher:
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Category : Goats
Languages : en
Pages : 1456
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Category : California
Languages : en
Pages : 482
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Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1068
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Book Description
Author: Francisco Martínez Montiño
Publisher: University of Toronto Press
ISBN: 1487549385
Category : Cooking
Languages : en
Pages : 678
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Book Description
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
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Category : Ferries
Languages : en
Pages : 36
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