Author: Lakshman P. Samaranayake
Publisher: Elsevier Masson
ISBN:
Category : Antiseptics in dentistry
Languages : fr
Pages : 148
Book Description
L'apparition et le développement de la pandémie du sida ont provoqué une nouvelle prise de conscience du danger infectieux et de la nécessité de la prévention dans la lutte contre les maladies infectieuses, notamment au cabinet dentaire. Après un rappel succinct des caractéristiques des micro-organismes impliqués, des conditions et moyens de leur dissémination, les maladies infectieuses à risques particuliers en odontologie sont passées en revue: hépatites virales, sida, herpès... Ensuite sont détaillés les principes et procédés techniques destinés à endiguer la dissémination microbienne et assurer l'asepsie: évaluation de la stérilité des instruments, maîtrise de la contamination au laboratoire, recyclage des instruments. Cet ouvrage permet d'évaluer les problèmes posés en pratique dentaire en terme de dangers infectieux. Il s'adresse à tous les praticiens-odontologistes ainsi qu'au personnel travaillant au cabinet.
La maîtrise de la contamination au cabinet dentaire
Author: Lakshman P. Samaranayake
Publisher: Elsevier Masson
ISBN:
Category : Antiseptics in dentistry
Languages : fr
Pages : 148
Book Description
L'apparition et le développement de la pandémie du sida ont provoqué une nouvelle prise de conscience du danger infectieux et de la nécessité de la prévention dans la lutte contre les maladies infectieuses, notamment au cabinet dentaire. Après un rappel succinct des caractéristiques des micro-organismes impliqués, des conditions et moyens de leur dissémination, les maladies infectieuses à risques particuliers en odontologie sont passées en revue: hépatites virales, sida, herpès... Ensuite sont détaillés les principes et procédés techniques destinés à endiguer la dissémination microbienne et assurer l'asepsie: évaluation de la stérilité des instruments, maîtrise de la contamination au laboratoire, recyclage des instruments. Cet ouvrage permet d'évaluer les problèmes posés en pratique dentaire en terme de dangers infectieux. Il s'adresse à tous les praticiens-odontologistes ainsi qu'au personnel travaillant au cabinet.
Publisher: Elsevier Masson
ISBN:
Category : Antiseptics in dentistry
Languages : fr
Pages : 148
Book Description
L'apparition et le développement de la pandémie du sida ont provoqué une nouvelle prise de conscience du danger infectieux et de la nécessité de la prévention dans la lutte contre les maladies infectieuses, notamment au cabinet dentaire. Après un rappel succinct des caractéristiques des micro-organismes impliqués, des conditions et moyens de leur dissémination, les maladies infectieuses à risques particuliers en odontologie sont passées en revue: hépatites virales, sida, herpès... Ensuite sont détaillés les principes et procédés techniques destinés à endiguer la dissémination microbienne et assurer l'asepsie: évaluation de la stérilité des instruments, maîtrise de la contamination au laboratoire, recyclage des instruments. Cet ouvrage permet d'évaluer les problèmes posés en pratique dentaire en terme de dangers infectieux. Il s'adresse à tous les praticiens-odontologistes ainsi qu'au personnel travaillant au cabinet.
World Translations Index
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 490
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 490
Book Description
French books in print, anglais
Author: Electre
Publisher:
ISBN: 9782765408468
Category :
Languages : fr
Pages : 1798
Book Description
Publisher:
ISBN: 9782765408468
Category :
Languages : fr
Pages : 1798
Book Description
Prevalence and Severity of Dental Fluorosis in the United States, 1999-2004
Author: Eugenio D. Beltrán-Aguilar
Publisher:
ISBN:
Category : Fluorides
Languages : en
Pages : 8
Book Description
"Dental fluorosis refers to changes in the appearance of tooth enamel that are caused by long-term ingestion of fluoride during the time teeth are forming. Studies conducted in the 1930s showed that the severity of tooth decay was lower and dental fluorosis was higher in areas with more fluoride in the drinking water. In response to these findings, community water fluoridation programs were developed to add fluoride to drinking water to reach an optimal level for preventing tooth decay, while limiting the chance of developing dental fluorosis. By the 1980s, studies in selected U.S. communities reported an increase in dental fluorosis, paralleling the expansion of water fluoridation and the increased availability of other sources of ingested fluoride, such as fluoride toothpaste (if swallowed) and fluoride supplements. This report describes the prevalence of dental fluorosis in the United States and changes in the prevalence and severity of dental fluorosis among adolescents between 1986-1987 and 1999-2004. Data from the National Health and Nutrition Examination Survey, 1999-2004 and the 1986-1987 National Survey of Oral Health in U.S. School Children." - p. 1.
Publisher:
ISBN:
Category : Fluorides
Languages : en
Pages : 8
Book Description
"Dental fluorosis refers to changes in the appearance of tooth enamel that are caused by long-term ingestion of fluoride during the time teeth are forming. Studies conducted in the 1930s showed that the severity of tooth decay was lower and dental fluorosis was higher in areas with more fluoride in the drinking water. In response to these findings, community water fluoridation programs were developed to add fluoride to drinking water to reach an optimal level for preventing tooth decay, while limiting the chance of developing dental fluorosis. By the 1980s, studies in selected U.S. communities reported an increase in dental fluorosis, paralleling the expansion of water fluoridation and the increased availability of other sources of ingested fluoride, such as fluoride toothpaste (if swallowed) and fluoride supplements. This report describes the prevalence of dental fluorosis in the United States and changes in the prevalence and severity of dental fluorosis among adolescents between 1986-1987 and 1999-2004. Data from the National Health and Nutrition Examination Survey, 1999-2004 and the 1986-1987 National Survey of Oral Health in U.S. School Children." - p. 1.
Food Safety and Informal Markets
Author: Kristina Roesel
Publisher: Routledge
ISBN: 1317593979
Category : Business & Economics
Languages : en
Pages : 285
Book Description
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Publisher: Routledge
ISBN: 1317593979
Category : Business & Economics
Languages : en
Pages : 285
Book Description
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Hygiène et asepsie au cabinet dentaire
Author: Lucien Brisset
Publisher: Elsevier Masson
ISBN:
Category : Antiseptics
Languages : fr
Pages : 216
Book Description
Face au risque potentiel de contamination croisée au cours des actes réalisés par le chirurgien dentiste, l'hygiène et l'asepsie se décrivent en termes d'éthique médicale et d'obligation légale. - La maîtrise de l'infection passe tout d'abord par la connaissance des processus de contamination et des agents antimicrobiens chimiques et physiques permettant de les combattre. - La décontamination, le nettoyage et la stérilisation du matériel médico-chirurgical permettent au praticien de disposer en toute circonstance d'un matériel fiable et fonctionnel, conforme aux exigences de la Pharmacopée française et aux dernières normes européennes. - Enfin, les mesures de protection physique et chimique garantissent la sécurité microbiologique de l'équipe soignante et du patient. En privilégiant une approche fondamentale et une description détaillée des procédures pratiques de traitement et de protection, cet abrégé permet de mettre en œuvre une chaîne d'asepsie conforme aux bonnes pratiques d'hygiène.
Publisher: Elsevier Masson
ISBN:
Category : Antiseptics
Languages : fr
Pages : 216
Book Description
Face au risque potentiel de contamination croisée au cours des actes réalisés par le chirurgien dentiste, l'hygiène et l'asepsie se décrivent en termes d'éthique médicale et d'obligation légale. - La maîtrise de l'infection passe tout d'abord par la connaissance des processus de contamination et des agents antimicrobiens chimiques et physiques permettant de les combattre. - La décontamination, le nettoyage et la stérilisation du matériel médico-chirurgical permettent au praticien de disposer en toute circonstance d'un matériel fiable et fonctionnel, conforme aux exigences de la Pharmacopée française et aux dernières normes européennes. - Enfin, les mesures de protection physique et chimique garantissent la sécurité microbiologique de l'équipe soignante et du patient. En privilégiant une approche fondamentale et une description détaillée des procédures pratiques de traitement et de protection, cet abrégé permet de mettre en œuvre une chaîne d'asepsie conforme aux bonnes pratiques d'hygiène.
Le Pacifique Sud
Author: Frédéric Angleviel
Publisher: Presses Univ de Bordeaux
ISBN: 9782905081179
Category : Dissertations, Academic
Languages : fr
Pages : 294
Book Description
Publisher: Presses Univ de Bordeaux
ISBN: 9782905081179
Category : Dissertations, Academic
Languages : fr
Pages : 294
Book Description
UNESCO General History of Africa, Vol. I, Abridged Edition
Author: Jacqueline Ki-Zerbo
Publisher: Univ of California Press
ISBN: 9780520066960
Category : History
Languages : en
Pages : 372
Book Description
"This volume covers the period from the end of the Neolithic era to the beginning of the seventh century of our era. This lengthy period includes the civilization of Ancient Egypt, the history of Nubia, Ethiopia, North Africa and the Sahara, as well as of the other regions of the continent and its islands."--Publisher's description
Publisher: Univ of California Press
ISBN: 9780520066960
Category : History
Languages : en
Pages : 372
Book Description
"This volume covers the period from the end of the Neolithic era to the beginning of the seventh century of our era. This lengthy period includes the civilization of Ancient Egypt, the history of Nubia, Ethiopia, North Africa and the Sahara, as well as of the other regions of the continent and its islands."--Publisher's description
Advanced Intelligent Systems for Sustainable Development (AI2SD’2020)
Author: Janusz Kacprzyk
Publisher: Springer Nature
ISBN: 3030906396
Category : Technology & Engineering
Languages : en
Pages : 1298
Book Description
This book publishes the best papers accepted and presented at the 3rd edition of the International Conference on Advanced Intelligent Systems for Sustainable Development Applied to Agriculture, Energy, Health, Environment, Industry, Education, Economy, and Security (AI2SD’2020). This conference is one of the biggest amalgamations of eminent researchers, students, and delegates from both academia and industry where the collaborators have an interactive access to emerging technology and approaches globally. In this book, readers find the latest ideas addressing technological issues relevant to all areas of the social and human sciences for sustainable development. Due to the nature of the conference with its focus on innovative ideas and developments, the book provides the ideal scientific and brings together very high-quality chapters written by eminent researchers from different disciplines, to discover the most recent developments in scientific research.
Publisher: Springer Nature
ISBN: 3030906396
Category : Technology & Engineering
Languages : en
Pages : 1298
Book Description
This book publishes the best papers accepted and presented at the 3rd edition of the International Conference on Advanced Intelligent Systems for Sustainable Development Applied to Agriculture, Energy, Health, Environment, Industry, Education, Economy, and Security (AI2SD’2020). This conference is one of the biggest amalgamations of eminent researchers, students, and delegates from both academia and industry where the collaborators have an interactive access to emerging technology and approaches globally. In this book, readers find the latest ideas addressing technological issues relevant to all areas of the social and human sciences for sustainable development. Due to the nature of the conference with its focus on innovative ideas and developments, the book provides the ideal scientific and brings together very high-quality chapters written by eminent researchers from different disciplines, to discover the most recent developments in scientific research.
Agroclimatology
Author: Jerry L. Hatfield
Publisher: John Wiley & Sons
ISBN: 0891183574
Category : Technology & Engineering
Languages : en
Pages : 656
Book Description
Can we unlock resilience to climate stress by better understanding linkages between the environment and biological systems? Agroclimatology allows us to explore how different processes determine plant response to climate and how climate drives the distribution of crops and their productivity. Editors Jerry L. Hatfield, Mannava V.K. Sivakumar, and John H. Prueger have taken a comprehensive view of agroclimatology to assist and challenge researchers in this important area of study. Major themes include: principles of energy exchange and climatology, understanding climate change and agriculture, linkages of specific biological systems to climatology, the context of pests and diseases, methods of agroclimatology, and the application of agroclimatic principles to problem-solving in agriculture.
Publisher: John Wiley & Sons
ISBN: 0891183574
Category : Technology & Engineering
Languages : en
Pages : 656
Book Description
Can we unlock resilience to climate stress by better understanding linkages between the environment and biological systems? Agroclimatology allows us to explore how different processes determine plant response to climate and how climate drives the distribution of crops and their productivity. Editors Jerry L. Hatfield, Mannava V.K. Sivakumar, and John H. Prueger have taken a comprehensive view of agroclimatology to assist and challenge researchers in this important area of study. Major themes include: principles of energy exchange and climatology, understanding climate change and agriculture, linkages of specific biological systems to climatology, the context of pests and diseases, methods of agroclimatology, and the application of agroclimatic principles to problem-solving in agriculture.