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Author: Carla Rubiera Cancelas
Publisher:
ISBN: 9788418093036
Category :
Languages : es
Pages : 158
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Author: Carla Rubiera Cancelas
Publisher:
ISBN: 9788418093036
Category :
Languages : es
Pages : 158
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Book Description
Author: Andrey Tikhomirov
Publisher: Litres
ISBN: 504228544X
Category : History
Languages : en
Pages : 106
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Book Description
El libro habla sobre los antiguos movimientos migratorios de los pueblos románicos después de que abandonaron su hogar indoeuropeo original, la región esteparia del sur de los Urales, el Mar Negro.
Author: Anastasia Serghidou
Publisher: Presses Univ. Franche-Comté
ISBN: 9782848671697
Category : History
Languages : en
Pages : 466
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Book Description
Les intervenants analysent le couple du maître et de l'esclave au regard des schémas d'autorité et d'obéissance, de liberté et de servitude, de suprématie et de soumission, et les incidences de ces problématiques sur les mouvements du corps social dans l'Antiquité.
Author: Ronald Hilton
Publisher: University of Toronto Press
ISBN: 1487590059
Category : Literary Criticism
Languages : en
Pages : 238
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Book Description
Like the fame of Pardo-Bazán, the reputation of Campoamor has suffered a rapid decline. The renown of the poet was flimsier and more ephermal than that of Spain's most notable woman writer. It contained more enthusiasm and less respect. Most of his prose works and many of his dramas died young, whereas Dõna Emilia's infinitely more copious production was uniformly living and vigorous . The integral value of Pardo-Bazán's work is beyond measure greater than that of Campoamor. Whereas the novelist deserves a splendid rehabilitation, the modicum of praise still accorded to the poet perhaps exceeds his merits. Apart from a few flashes of genius—to be found in his prose works—Campoamor is intelligently ordinary. This characteristic incidentally makes him most valuable for this study. Campoamor offers a triple advantage as a lens through which to inspect the Spain of his day. Although he is now considered as a poet, his prose work, buried in oblivion—this is the first study to give it real attention—completes the authors' picture of him as a man who incorporated, in an admittedly ephermal way, all the spiritual and intellectual currents of his epoch: above all, the old religious traditionalism and the conflicting new scientific positivism. That Campoamor represented the feelings and the thoughts of the Spain of his time is proved by the enthusiastic applause with which his fellow-countrymen greeted his works. Finally, without being impeccably well-informed, Campoamor was deeply interested in the history and affairs of the world at large, and constantly strove to allot to Spain its correct place in his Weltanschauung.
Author:
Publisher:
ISBN:
Category : History, Ancient
Languages : es
Pages : 462
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Book Description
Author: Encyclopaedia Britannica, Inc
Publisher: Encyclopaedia Britannica, Inc.
ISBN: 1615355162
Category : Juvenile Nonfiction
Languages : en
Pages : 2982
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Book Description
The Britannica Enciclopedia Moderna covers all fields of knowledge, including arts, geography, philosophy, science, sports, and much more. Users will enjoy a quick reference of 24,000 entries and 2.5 million words. More then 4,800 images, graphs, and tables further enlighten students and clarify subject matter. The simple A-Z organization and clear descriptions will appeal to both Spanish speakers and students of Spanish.
Author: G. L. Ulman
Publisher: Walter de Gruyter
ISBN: 3110814455
Category : Social Science
Languages : en
Pages : 529
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Book Description
Author: Almudena Villegas Becerril
Publisher: Cambridge Scholars Publishing
ISBN: 1527566552
Category : Social Science
Languages : en
Pages : 420
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Book Description
This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.
Author: Stanford Mc Krause
Publisher: Brainy Bookstore Mckrause
ISBN:
Category : History
Languages : es
Pages : 121
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Book Description
La antigua Roma era una economía agraria y esclavista, cuya principal preocupación era alimentar a la gran cantidad de ciudadanos y legionarios que poblaban la región mediterránea. Los esclavos eran considerados propiedad bajo la ley romana y no tenían personalidad jurídica. Podrían ser sometidos a castigos corporales, explotación sexual (las prostitutas a menudo eran esclavas), tortura y ejecución sumaria. Con el tiempo, sin embargo, los esclavos obtuvieron una mayor protección legal, incluido el derecho a presentar quejas contra sus amos.
Author:
Publisher:
ISBN:
Category : Spain
Languages : es
Pages : 408
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Book Description
