The Complete Italian Cook Book PDF Download
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Author: Rose L. Sorce
Publisher:
ISBN: 9781447450344
Category : Literary Collections
Languages : en
Pages : 360
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Book Description
Author: Rose L. Sorce
Publisher:
ISBN: 9781447450344
Category : Literary Collections
Languages : en
Pages : 360
Get Book Here
Book Description
Author: Laplace Viana
Publisher: Harper Collins
ISBN: 0060936339
Category : Cooking
Languages : en
Pages : 306
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Book Description
Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
Author: The Editors of La Cucina Italiana
Publisher: National Geographic Books
ISBN: 0847839141
Category : Cooking
Languages : en
Pages : 0
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Book Description
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different types and the best use of each. Then it supplies you with multiple methods for preparing those ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques. Sprinkled throughout are sidebars such as "The Right Tool," "Chef’s Secrets," and "Advice and Tips." Perhaps the most user-friendly publication ever on Italian cooking, La Cucina Italiana is like a compact cooking school you can keep on your shelf.
Author: Pamela Sheldon Johns
Publisher: Andrews McMeel Publishing
ISBN: 1449408516
Category : Cooking
Languages : en
Pages : 199
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Book Description
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Author: Lily Prior
Publisher: Random House
ISBN: 0552999091
Category : Cooks
Languages : en
Pages : 277
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Book Description
"La Cucina combines the sensuous pleasures of love and food, simmering in the heat of a Sicilian kitchen. Rose Fiore is a solitary middle-aged librarian who has resigned herself to a loveless life, and expresses her passionate nature through her delicious cooking. Then, one day, she meets an enigmatic chef, known only as l'Inglese, whose research on the heritage of Sicilian cuisine leads him into Rosa's library and into her heart. They share one sublime summer of discovery, during which l'Inglese awakens the power of Rosa's sexuality, and together they reach new heights of culinary passion. When he vanishes unexpectedly, Rosa returns to her family's estate to grieve for her lost love only to find a new fulfilment as well as many surprises in the magic of her beloved cucina. A love song to Italy, La Cucina is a celebration of all things sensual. It spills over with intense images, colours, fragrances, and exuberant characters, all reflecting the splendour of the Silician countryside in which it is set.
Author: Mary Ann Fitzmorris
Publisher:
ISBN: 9780985190606
Category : Family & Relationships
Languages : en
Pages : 296
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Book Description
"If you're a mother yourself, you'll need no persuading. But you'll still find Mary Ann Fitzmorris a--well, let's say, a special case. While failing to get the kids to school on time, losing track of the family's menagerie of pets, trying to figure out what to do about piles of clothes whose origins, destinations, and current status were unknown, and a thousand other unfinished agenda items, what did she do? She sat down and began writing a weekly newspaper column about it all"--P. [4] of cover.
Author: Viana La Place
Publisher: MorrowCB
ISBN: 9780688160630
Category : Cooking
Languages : en
Pages : 384
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Book Description
Cucina Rustica, the "rustic kitchen," as interpreted by he authors, is Italian food at its freshest, simplest, and most satisfying. It is a celebration of the pleasures of unpretentious cooking - earthy, nourishing food that takes its inspiration for the Italian classics we all adore and translates them into elegant dishes for today's busy kitchen and modern table. In 250 recipes the authors prove that food with great taste and style can undemanding and easy to prepare. They offer: An innovative array of antipasti from broiled cheeses topped with woodsy mushrooms to artichokes marinated in lemon and thyme. Amazingly quick soups of garden-fresh tomatoes and Arborio rice, or wild mushrooms with Marsala over crostini. Main-course salads such as chicken with mozzarella and vegetables, and summery salads with sweet shrimp, yellow peppers, green beans and basil Skewers of shrimp, veal and sausage perfumed with herbs and grilled over glowing coals. Pastas with unique and ways-to prepare sauces: fusfulli with grilled vegetables, pasta with fresh tuna and mint, perciatelli with pancetta and red wine. Rustic cakes and elegant mascarpone flavored with espresso and chocolate; the ultimate tiramisu; luscious figs braised in honey and wine. Plus a special section on ingredients and techniques for marinating everything from radicchio and olives to sardines, peppers,, mushrooms, onions, and more. Whether you're a novice or an experienced cook, these are the kinds of recipes that will become much loved standbys, providing dozens of memorable meals.
Author:
Publisher: Broadway
ISBN: 9780767913775
Category : Cooking
Languages : en
Pages : 308
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Book Description
Suzanne Dunaway has been in love with Italy for thirty years, living in Rome off and on and absorbing as much as possible about the cuisine of the Eternal City. Now she has put the basics ofla cucina romanainto one seductive book.Rome, at Homewill enable anyone to savor the irresistible, straightforward flavors of Rome’s best ristoranti, trattorie, pizzerie, and home kitchens. Requiring no elaborate techniques, only deep respect for each ingredient, the more than 150 recipes are perfect for quick weeknight suppers or more leisurely weekend dinners for two or ten. Spicy Penne all’Arrabbiata, classic Spaghetti al Limone, and delectable Abbacchio alla Scottadito (tiny lamb chops delightfully called "finger-burners") require surprisingly little fuss but deliver restaurant-caliber results. From artichokes to zucchini, vegetables are the centerpiece in dozens of pasta sauces, antipasti, and side dishes. Luscious but light desserts, such as an ethereal ricotta cake or classic panna cotta make the magical journey complete.Rome, at Homeis also liberally sprinkled with Dunaway’s whimsical watercolors for a wonderfully personal touch. A culinary tour of one of the world's most enchanting cities,Rome, at Homeis equally a marvelous gift and a book to cook from every day.
Author: Grayson Martello-Livingston
Publisher:
ISBN: 9781034366850
Category :
Languages : en
Pages :
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Book Description
This cookbook will bring to life through my culinary journey the genuinely authentic representation of central and southern Italian cuisine in the modern context, influenced by the classic Italian cultural food traditions.
Author: Lidia Bastianich
Publisher: Broadway
ISBN: 9780767914222
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Bastianich highlights an Italian cuisine infused with the flavors of eastern Europe. In this classic cookbook, she brings uncomplicated recipes with unforgettable taste to the table. Photos.
