Food Studies in Latin American Literature PDF Download
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Author: Rocío del Aguila
Publisher: University of Arkansas Press
ISBN: 1610757548
Category : Social Science
Languages : en
Pages : 295
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Book Description
Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz’s poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles. The contributors included here—experts in Latin American history, literature, and cultural studies—bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.
Author: Rocío del Aguila
Publisher: University of Arkansas Press
ISBN: 1610757548
Category : Social Science
Languages : en
Pages : 295
Get Book Here
Book Description
Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz’s poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles. The contributors included here—experts in Latin American history, literature, and cultural studies—bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.
Author: Rafael Climent-Espino
Publisher: Vanderbilt University Press
ISBN: 0826504205
Category : Social Science
Languages : en
Pages : 409
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Book Description
A foundational text in the emerging field of Latin American and Iberian food studies
Author: Levente Hufnagel
Publisher: BoD – Books on Demand
ISBN: 1839684828
Category : Science
Languages : en
Pages : 212
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Book Description
Natural History and Ecology of Mexico and Central America presents an interesting overview of the frontiers of biodiversity and ecological research in the geographical area of Mexico and Central America. Chapters cover such topics as biodiversity and ecology of plant communities, tropical subterranean ecosystems, floating Sargassum species, the endangered species Dioon edule, Kemp’s ridley sea turtles, fish and fisheries, urbanization and bats, and food and sustainable diet.
Author: Barbara A. Tenenbaum
Publisher: MacMillan Publishing Company
ISBN:
Category : History
Languages : en
Pages : 650
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Book Description
Strives to organize knowledge of the region. It contains nearly 5,300 separate articles. Most topics appear in English alphabetical order.
Author: José R. Ralat
Publisher: University of Texas Press
ISBN: 1477329366
Category : Cooking
Languages : en
Pages : 305
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Book Description
"This new edition has been lightly updated throughout, but also includes an entirely new chapter on changes that the pandemic brought to the taco landscape"--
Author: Ricardo Levene
Publisher:
ISBN:
Category : America
Languages : es
Pages : 524
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Book Description
Author: Richard Wilk
Publisher: Berg
ISBN: 1847889050
Category : Social Science
Languages : en
Pages : 296
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Book Description
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
Author: Ishita Banerjee-Dube
Publisher: Cambridge University Press
ISBN: 1107140366
Category : Cooking
Languages : en
Pages : 264
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Book Description
"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
Author: Camila Pastor
Publisher: University of Texas Press
ISBN: 1477314644
Category : Social Science
Languages : en
Pages : 444
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Book Description
This prize-winning study of Levantine migration to Mexico brings “a new and revelatory light” to the subject (Christina Civantos, author of Between Argentines and Arabs). In the late nineteenth and early twentieth centuries, migration from the Middle East brought hundreds of thousands of people to the Americas. After a pause during World War I, this intense mobility resumed in the 1920s and continued through the 1940s under the French Mandate. A significant number of these migrants settled in Mexico, building transnational lives. The Mexican Mahjar provides the first global history of Middle Eastern migrations to Mexico. Making unprecedented use of French colonial archives and historical ethnography, Camila Pastor examines how French control over Syria and Lebanon affected the migrants. This study explores issues of class, race, and gender through the decades of increased immigration to Mexico, looking at narratives created by the migrants themselves. Pastor sheds new light on the creation of transnational networks at the intersection of Arab, French, and Mexican colonial modernisms. Revealing how migrants experienced mobility as conquest, diaspora, exile, or pilgrimage, The Mexican Mahjar tracks global history on an intimate scale. Winner of the 2018 Khayrallah Prize in Migration Studies
Author: Adrian Scribano
Publisher: Cambridge Scholars Publishing
ISBN: 1527590518
Category : Social Science
Languages : en
Pages : 205
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Book Description
This book examines how people felt during the hardest times of the pandemic. Exploring the experience of Syrian refugees, the connection between the pandemic and food, and the consequences of major risks in the network society, it discusses the relationships between emotions, vulnerability, poverty, and power in the pre- and post-COVID-19 contexts. The book considers the diverse faces of the pandemic and its consequences, showing it to be an indicator of the vulnerability of various groups of people, while also detailing how medical protocols, statistics, and scientific rationality have replaced the usual market rationality.
