La bonne cuisine sans bla bla mijotée en France PDF Download
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Author:
Publisher: Larousse cuisine
ISBN: 9782035987273
Category :
Languages : fr
Pages : 216
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Book Description
Author:
Publisher: Larousse cuisine
ISBN: 9782035987273
Category :
Languages : fr
Pages : 216
Get Book Here
Book Description
Author: Christina Bartz
Publisher: transcript Verlag
ISBN: 383946479X
Category : Social Science
Languages : en
Pages : 331
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Book Description
Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
Author: Larousse
Publisher:
ISBN: 9782035987297
Category :
Languages : fr
Pages : 408
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Book Description
Author:
Publisher: Larousse cuisine
ISBN: 9782035995551
Category :
Languages : fr
Pages : 216
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Book Description
Author: Séverine Augé
Publisher:
ISBN: 9782036057074
Category :
Languages : fr
Pages : 0
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Book Description
Author: Bryant Freeman
Publisher:
ISBN: 9781611950007
Category :
Languages : en
Pages : 372
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Book Description
Companion volume to our 6,000-word English-Haitian Dictionary. Contaings over 57,000 Haitian words and expressions. "There is no surer way to negate a people than to valify that which represnets their very essence: Their language. To defile the Haitian language is to defule the Haitian people."
Author: Jean Bottéro
Publisher: University of Chicago Press
ISBN: 0226067351
Category : Cooking
Languages : en
Pages : 147
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Book Description
In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read.
Author: Odile Redon
Publisher: University of Chicago Press
ISBN: 9780226706856
Category : Cooking
Languages : en
Pages : 322
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Book Description
The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb—a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. "This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times."—Wanda Oram Miles, The Medieval Review "The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes."—Heather O'Donoghue, Times Literary Supplement
Author: Elisabeth Marrou
Publisher: B.E.S. Publishing
ISBN: 9780764167959
Category : Children's questions and answers
Languages : en
Pages : 0
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Book Description
This fun-filled Q&A book is packed with more than 180 answers to questions about history, nature, the Earth, and more. Curious children can find the answers to questions such as: "What's a cramp?", "What is the belly button for?", and "What do the rings on a tree mean?"
Author: Planeta DeAgostini
Publisher: duopress
ISBN: 1950500268
Category : Juvenile Nonfiction
Languages : en
Pages : 30
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Book Description
Babies and toddlers will have a blast discovering the world in this first encyclopedia! Divided into themes of home, school, city, farm, ocean, mountains, and jungle, this large format board book teaches young children more than 900 words, perfectly matched with fun, clear illustrations, encouraging interactive learning between parents and their children. A spread showing a cozy living room features simple text for a door, table, sofa, vacuum, lamp, and dozens more objects. In a busy classroom, find clearly labeled desks, chairs, books, colored pencils, and anything else children might encounter at school. On a bright, sunny beach, a seagull, beach towel, sand castle, boat, and more can be found. Following each themed spread is a corresponding spread with facts and further information to introduce more advanced learning. Readers will learn that eagles are birds with large wings, that tow trucks help move cars when they're broken, and that if you go to the mountains in winter, you'll need a jacket. Little ones will build their vocabulary and stimulate their mind while enjoying colorful art. And with hundreds of people, animals, and objects to discover on its pages, kids will want to explore Baby Encyclopedia over and over again!
