Rural Agroindustry in Latin America PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Rural Agroindustry in Latin America PDF full book. Access full book title Rural Agroindustry in Latin America by Edward J. Weber. Download full books in PDF and EPUB format.
Author: Edward J. Weber
Publisher: IDRC
ISBN: 0889368406
Category : Agricultural development projects
Languages : en
Pages : 161
Get Book Here
Book Description
Rural Agroindustry in Latin America: An evaluation of the PRODAR network
Author: Edward J. Weber
Publisher: IDRC
ISBN: 0889368406
Category : Agricultural development projects
Languages : en
Pages : 161
Get Book Here
Book Description
Rural Agroindustry in Latin America: An evaluation of the PRODAR network
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 52
Get Book Here
Book Description
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 64
Get Book Here
Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 176
Get Book Here
Book Description
Author:
Publisher: IICA
ISBN: 9789290395324
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Author: Instituto Interamericano de Cooperación para la Agricultura
Publisher: IICA
ISBN: 9789290395317
Category :
Languages : en
Pages : 116
Get Book Here
Book Description
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 270
Get Book Here
Book Description
Author: Inter-American Institute for Cooperation on Agriculture
Publisher: IICA
ISBN: 9789290396758
Category : Agriculture
Languages : en
Pages : 168
Get Book Here
Book Description
Author: Gustavo V. Barbosa-Cánovas
Publisher: Food & Agriculture Org.
ISBN: 9789251052952
Category : Business & Economics
Languages : en
Pages : 88
Get Book Here
Book Description
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Author:
Publisher: IICA
ISBN: 9789290393665
Category :
Languages : en
Pages : 322
Get Book Here
Book Description
