L-carnitine and Its Role in Medicine

L-carnitine and Its Role in Medicine PDF Author: Roberto Ferrari
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 456

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Book Description
During the past decade, it has become increasingly evident that L-carnitine is intimately involved in many different aspects of medicine. The precise nature of this involvement is the subject of ongoing studies being conducted in clinics and laboratories world wide. The purpose of this book is to provide an introductory overview of the metabolism of carnitine and its role in medicine as it is understood today. Any advances in our understanding to be made in the future might then be better placed in context. The first comprehensive review of the function and therapeutic uses of L-carnitine, the book includes three sections covering a general introduction to the basic aspects of carnitine metabolism, and the involvement of carnitine in the clinical aspects of pediatric medicine and of adult medicine.

L-carnitine and Its Role in Medicine

L-carnitine and Its Role in Medicine PDF Author: Roberto Ferrari
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 456

Get Book Here

Book Description
During the past decade, it has become increasingly evident that L-carnitine is intimately involved in many different aspects of medicine. The precise nature of this involvement is the subject of ongoing studies being conducted in clinics and laboratories world wide. The purpose of this book is to provide an introductory overview of the metabolism of carnitine and its role in medicine as it is understood today. Any advances in our understanding to be made in the future might then be better placed in context. The first comprehensive review of the function and therapeutic uses of L-carnitine, the book includes three sections covering a general introduction to the basic aspects of carnitine metabolism, and the involvement of carnitine in the clinical aspects of pediatric medicine and of adult medicine.

Food Components to Enhance Performance

Food Components to Enhance Performance PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030905088X
Category : Medical
Languages : en
Pages : 560

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Book Description
The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.

Nutraceuticals in Health and Disease Prevention

Nutraceuticals in Health and Disease Prevention PDF Author: Klaus Kramer
Publisher: CRC Press
ISBN: 9780203908174
Category : Health & Fitness
Languages : en
Pages : 340

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Book Description
Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technolo

The Carnitine System

The Carnitine System PDF Author: J.W. de Jong
Publisher: Springer
ISBN: 9789401041225
Category : Medical
Languages : en
Pages : 400

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Book Description
In the last few years, derivatives of L-carnitine, such as acetyl-L-carnitine and propionyl-L-carnitine, have been made available to doctors for treatment of specific pathologies. The effects of this family of related carnitine compounds on cardiovascular systems and diseases constitute the major issue addressed in this volume. Although several books on carnitine have been published, a treatise focusing on experimental and clinical aspects of the carnitine family and cardiovascular diseases was lacking. The present book provides the reader with a concise update in this field. The information collected from experts on various aspects of the fascinating compound, carnitine, will be useful for both clinicians and basic scientists.

Nutrient Metabolism

Nutrient Metabolism PDF Author: Martin Kohlmeier
Publisher: Elsevier
ISBN: 0080537898
Category : Medical
Languages : en
Pages : 841

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Book Description
Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source.Key Features* Highly illustrated with relevant chemical structures and metabolic pathways* Foreword by Steven Zeisel, Editor-in-chief of the Journal of Nutritional Biochemistry* First comprehensive work on the subject

PDR for Nutritional Supplements

PDR for Nutritional Supplements PDF Author: Sheldon Saul Hendler
Publisher: Physician's Desk Reference (PDR)
ISBN: 9781563637100
Category : Dietary supplements
Languages : en
Pages : 0

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Book Description
Physicians can use this fact-filled second edition to advise patients in their quest to learn about proper use of supplements and functional foods. Now updated and including new information on functional foods.

Current Concepts in Carnitine Research

Current Concepts in Carnitine Research PDF Author: A. Lee Carter
Publisher: CRC Press
ISBN: 9780849301865
Category : Medical
Languages : en
Pages : 278

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Book Description
Current Concepts in Carnitine Research is based on the proceedings of a symposium on carnitine research presented by the School of Medicine, Medical College of Georgia, April 20-21, 1991. The book is intended to introduce areas of carnitine research and explore key clinical and basic aspects of carnitine metabolism. The four major topics covered are carnitine and the heart; the structure, function, and regulation of carnitine palmitoyl transferase; functions of the short chain carnitine acyltransferase; and areas of carnitine research. This information is essential for physicians and biochemists studying intermediate metabolism, nutritionists involved in dietary nanuplication, and cardiology researchers, especially those studying cardiomyopathy.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309069491
Category : Medical
Languages : en
Pages : 530

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Book Description
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Present Knowledge in Nutrition

Present Knowledge in Nutrition PDF Author: John W. Erdman, Jr.
Publisher: John Wiley & Sons
ISBN: 0470963107
Category : Medical
Languages : en
Pages : 2062

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Book Description
Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.

User's Guide to Carnitine and Acetyl-L-Carnitine

User's Guide to Carnitine and Acetyl-L-Carnitine PDF Author: Vera Tweed
Publisher: Basic Health Publications, Inc.
ISBN: 9781591201755
Category : Health & Fitness
Languages : en
Pages : 106

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Book Description
People who need more energy and want to avoid stimulants that will make them edgy should consider taking supplements of carnitine or acetyl-l-carnitine, two forms of the same nutrient found naturally in protein. Carnitine works by transporting fats in cells to where they are burned for energy. By boosting the activity of the body's cellular furnaces, carnitine can energize the heart, brain, and muscles to do more. Doctors have also found carnitine and acetyl-l-carnitine helpful in treating many conditions, including heart failure, muscle weakness and failing memory. Carnitine can also enhance physical training.