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Author: Metropolitan Museum of Art (New York, N.Y.) Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Metropolitan Museum of Art (New York, N.Y.) Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Antoine-Marie baron Héron de Villefosse
Publisher:
ISBN:
Category : Boscoreale (Italy)
Languages : fr
Pages : 212
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Book Description
Author: Charles Frederick Tweney
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 936
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Book Description
Author: W. V. Harris
Publisher: OUP Oxford
ISBN: 019161517X
Category : History
Languages : en
Pages : 344
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Book Description
Most people have some idea what Greeks and Romans coins looked like, but few know how complex Greek and Roman monetary systems eventually became. The contributors to this volume are numismatists, ancient historians, and economists intent on investigating how these systems worked and how they both did and did not resemble a modern monetary system. Why did people first start using coins? How did Greeks and Romans make payments, large or small? What does money mean in Greek tragedy? Was the Roman Empire an integrated economic system? This volume can serve as an introduction to such questions, but it also offers the specialist the results of original research.
Author: Nicholas Hudson
Publisher: Univ of California Press
ISBN: 0520391462
Category : History
Languages : en
Pages : 373
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Book Description
The history of dining is a story that cannot be told without archaeology. Surviving texts describe the opulent banquets of Rome’s wealthy elite but give little attention to the simpler, more intimate social gatherings of domestic invitation dinners. The lower classes, in particular, are largely ignored by literary sources. We can, however, find the voices of the underprivileged by turning to the material detritus of ancient cultures that reflects their social history. Dining at the End of Antiquity brings together the material culture and literary traditions of Romans at the table to reimagine dining culture as an integral part of Roman social order. Through a careful analysis of the tools and equipment of dining, Nicholas Hudson uncovers significant changes to the way different classes came together to share food and wine between the fourth and sixth centuries. Reconstructing the practices of Roman dining culture, Hudson explores the depths of new social distances between the powerful and the dependent at the end of antiquity.
Author:
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 638
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Author: Antoine-Marie Héron De Villefosse
Publisher: Nabu Press
ISBN: 9781295411092
Category :
Languages : en
Pages : 212
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Antoine-Marie Héron de Villefosse
Publisher: Legare Street Press
ISBN: 9781017456653
Category :
Languages : fr
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Metropolitan Museum of Art (New York, N.Y.)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 438
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Book Description
New ser. v. 6-29 include 77th-100th Annual report of the Trustees of the Metropolitan Museum of Art, 1946-1969-70 (previously and subsequently published separately).
Author: Boston Public Library
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 470
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Book Description
