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Author:
Publisher: Rizzoli International Publications
ISBN: 084783803X
Category : Cooking
Languages : en
Pages : 226
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Book Description
Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvée or Krug Rosé in this gastronomic world tour from the most prestigious champagne house. Joseph Krug established the champagne house bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year. This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvées and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic and Arnaud Lallement from France; Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuvée and Krug Rosé. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of France’s most celebrated estates, this exquisite book is bound to appeal to Krug lovers and champagne enthusiasts everywhere.
Author:
Publisher: Rizzoli International Publications
ISBN: 084783803X
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvée or Krug Rosé in this gastronomic world tour from the most prestigious champagne house. Joseph Krug established the champagne house bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year. This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvées and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic and Arnaud Lallement from France; Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuvée and Krug Rosé. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of France’s most celebrated estates, this exquisite book is bound to appeal to Krug lovers and champagne enthusiasts everywhere.
Author: Alan Tardi
Publisher: PublicAffairs
ISBN: 1610396898
Category : Cooking
Languages : en
Pages : 297
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Book Description
The epitome of effervescence and centerpiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkle In Champagne, Uncorked, Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuv'e. Tardi also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast (merci Napoleon Bonaparte!), and introduces a cast of colorful characters, including Eugè Mercier, who in 1889 transported his "Cathedral of Champagne," the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous house. In the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves, where the delicate and painstaking alchemy of blending takes place -- all of which culminates in the glass we raise to toast life's finer moments.
Author: John Arlott
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Author: Serena Sutcliffe
Publisher: Editions Assouline
ISBN: 9781614282884
Category : Art
Languages : en
Pages : 192
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Book Description
Since 1843, Krug has been one of the most illustrious names in fine champagne, founded on the pursuit of character and meticulous focus on detail. Today the sixth generation of the Krug family continues to invest the same passion and commitment. This beautifully illustrated book expresses the renowned heritage of this exclusive champagne, including historical images from the Krug archives plus legendary connoisseurs such as Boni de Castellane, Ernest Hemingway, Brigitte Bardot, Karl Lagerfeld, and Serge Gainsbourg.
Author: Andrea Robinson
Publisher: Clarkson Potter
ISBN: 030788578X
Category : Cooking
Languages : en
Pages : 338
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Book Description
The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine you want—by learning the “Big Six” basic styles (which comprise 80 percent of today’s top-selling wines), how they taste, how to read any wine label, and how to pick a wine off a restaurant menu. Ten new flavor maps show what to expect from climates around the world. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start and makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.
Author: Richard Juhlin
Publisher: M.T. Train
ISBN: 9789163062605
Category : Champagne (Wine)
Languages : en
Pages : 0
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Book Description
Bollinger, Moet & Chandon, Taittinger, Veuve Clicquot... There is something magical about the great Champagne houses. Glamour, mystery, flamboyance -- but what kind of secret is actually hidden within those beautiful bottles? What makes this magical drink so extraordinary? This essential guide is fascinating reading for anyone who wants to learn all the secrets of this King of wines. The first part of this book provides a complete and detailed account of the history of Champagne, from the first Roman wine growers and the legendary monk, Dom Perignon, to the wine-makers of today. The second part contains a detailed encyclopedia with valuable information about producers, wines and vintages, as well as maps and a complete list of addresses and phone numbers.
Author: Katherine Cole
Publisher: Abrams
ISBN: 1647001781
Category : Cooking
Languages : en
Pages : 464
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Book Description
A vibrantly illustrated, authoritative guide to sparkling wine from James Beard Award winner Katherine Cole in the follow-up to her popular Rosé All Day Sparkling Wine Anytime introduces readers to every style of sparkling wine, from Champagne and Prosecco to Cava, Lambrusco, Pét-Nat, and more. Wine expert Katherine Cole digs deep into sparkling wine’s compelling history, role in culture today, and the unique process by which it is made, explicating the most complicated concepts with light, bubbly prose. Organized by region, this comprehensive guide includes producer profiles, tasting notes, cocktail recipes, food pairings, and bottle recommendations for any budget. Filled with playful illustrations and infographics, Sparkling Wine Anytime is an effervescent exploration of all things sparkling.
Author: John Salvi MW
Publisher: Lulu.com
ISBN: 0359045154
Category : Antiques & Collectibles
Languages : en
Pages : 232
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Book Description
John Salvi traces his life history, linked to the profound changes that have taken place over 60 years in the world of wine. Many of these years have been spent in Bordeaux, where he was closely linked to Chateau Palmer and the companies that own it. This is followed by humorous anecdotes and stories about wine, food and personalities that weave the rich tapestry of wine. A lively irreverent, amusing and highly readable tale by a gourmand and gourmet imbued with a lifetime passion for wine and food.
Author: Roman Harambura
Publisher: Partridge Publishing Singapore
ISBN: 1543749836
Category : Fiction
Languages : en
Pages : 730
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Book Description
“Humanity’s Greatest Gift Imagination” Roman expresses that we as humans have the ability to think by thought power, as humans on this most precious Earth we each have the power within us to create through manifestation anything we choose simply by the power of our own thoughts. Roman believes we are all thinking beings that every thought we each have has the possibilities of becoming our own reality be it negative thoughts or positive thoughts which in turn creates our personal existence either in a negative way or a positive way, he says we are not in reality physical it only appears to be that way because we are so highly conditioned by our own beliefs systems, we are in fact “Living Energy” in the making of becoming “Living Consciousness”. The main reason he wrote and created his new book: “The Dream Assassin” was to show all of humanity that “Imagination” is real, and at the same time create magnificent imaginative magic that would not only bring awareness but ignite the true inner passion of every individual that reads this book, but also to see the movie when it is created in the future to come. As “Albert Einstein the great Theoretical Physicist” said on many occasions: “Reality is merely an Illusion all be it a very persistent one”. It’s like saying just because you cannot touch something doesn’t mean it is not real, because it may be vibrating simply at another level of consciousness.
Author: Jon Mitchel
Publisher: Lulu.com
ISBN: 0956600816
Category :
Languages : en
Pages : 174
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Book Description
