Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179912164
Category : Cooking
Languages : en
Pages : 156

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Book Description

Author: Jyotsna Shahane
Publisher: Harper Collins
ISBN: 9353574412
Category : Cooking
Languages : en
Pages : 273

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Book Description
In 1952 Narayani Nayak, an Udupi-based homemaker, published Cookery Craft as a 'convenient kitchen companion to every housewife'. Spanning the cuisine of the entire Konkani-speaking community of Maharashtra, Goa and Karnataka, Naik's cookbook quickly became a go-to for Konkani brides, and was reprinted four times before it disappeared. That is, until food blogger Jyotsna Shahane rediscovered this lost gem. Inspired by Nayak's recipes, The Classic Konkan Cookbook is more than a second act. Shahane draws from her own experiences cooking Konkani food for over 40 years, adding new recipes and updating older ones for modern appliances and measuring techniques. From Duddi Koshambari, a delectable pumpkin flower salad and to Kori Gassi, a robust chicken curry, The Classic Konkan Cookbook features over 100 delicious recipes celebrating the freshness and simplicity of coastal food. An inspiring collection for a new generation of home cooks looking to add traditional tastes to their table.

Author: Maria Teresa Nenezes
Publisher: Penguin UK
ISBN: 9351180018
Category : Literary Collections
Languages : en
Pages : 212

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Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.

Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914113
Category :
Languages : en
Pages : 112

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Book Description
With this book in your possession, you can create a Chaatwali Gali in your very own home! In this era of fast foods, there is one particular snack that is a favorite with all - Chaats! Indian street food is synonymous with Chaat.With this latest book Chaat, Master Chef Sanjeev Kapoor brings alive the hidden flavours in everyday ingredients which when blended together result in incredible snacks, not only dripping with spicy and sweet chutneys, but also that mouth-watering smell of roasted cumin and Black salt! Along with traditional chaats in delightful representation of the vibrant cultures of India, Chef Kapoor demonstrates his talent for innovation with American Shev Puri, Chinese Bhel, Farali Chaat, Mexican Chaat, Baby Uttappa with Aloo Bhaji and Katori Chaat to name a few.Tasty, chatpati, chaat is what this book is all about! All the pleasures of eating out on the roadside have been captured in the crunch and bite of crispy puris, spicy fillings, sweet curd and teekhi chutneys!

Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788171548729
Category : Cooking
Languages : en
Pages : 184

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Book Description
In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.

Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179911150
Category : Cooking
Languages : en
Pages : 150

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Book Description
Simply Indian Is A Record Of Authentic Indian Reciepes From All Over The Country Surpassing All Boundaries Of Sub Cultures And Coming Together In A Harmonious Fashion To Present A Fragrant Bouquet Of Indian Flavours.

Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913239
Category :
Languages : en
Pages : 110

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Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914038
Category : International cooking
Languages : en
Pages : 108

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Author: Kapoor
Publisher: Popular Prakashan
ISBN: 9788179915806
Category :
Languages : en
Pages : 100

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Book Description

Author: Kaumudi Marathé
Publisher:
ISBN: 9780143068020
Category : Cooking, Indic
Languages : en
Pages : 398

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Book Description
The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state.