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Author: Erik Cosselmon
Publisher: Chronicle Books
ISBN: 145211031X
Category : Cooking
Languages : en
Pages : 224
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Book Description
The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Now the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!
Author: Erik Cosselmon
Publisher: Chronicle Books
ISBN: 145211031X
Category : Cooking
Languages : en
Pages : 224
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Book Description
The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Now the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!
Author: Brian Anderson
Publisher: Hunter Publishing, Inc
ISBN: 9781856911870
Category : Sports & Recreation
Languages : en
Pages : 328
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Book Description
A guide to Samos, an island of increasing interest to British tourists. It is designed for walkers, botanists, or anyone who wants to get off the beaten track, and contains information about the local flora. There are 25 short walk or picnic suggestions, suitable for hot summer days or for those who have young children. This fourth edition is revised since the devastating forest fires of the year 2000. There are colour topographical walking maps and a fold-out touring map, showing the location of all the walks. Bus timetables are included.
Author: Simon Richmond
Publisher: Lonely Planet
ISBN: 1838695443
Category : Travel
Languages : en
Pages : 1343
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Book Description
Lonely Planets Greece is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the elegant Acropolis, climb to witness the magnificent Meteora, and tour the venerable landmarks and vibrant culture of Athens; all with your trusted travel companion. Get to the heart of Greece and begin your journey now! Inside Lonely Planets Greece Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak Top experiences feature - a visually inspiring collection of Greeces best experiences and where to have them What's new feature taps into cultural trends and helps you find fresh ideas and cool new areas Pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 135 maps Covers Athens, Peloponnese, Central Greece, Northern Greece, Saronic Gulf Islands, Cyclades, Crete, Dodecanese, Northeastern Aegean Islands, Evia, the Sporades and Ionian Islands The Perfect Choice: Lonely Planets Greece, our most comprehensive guide to Greece, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights? Check out Best of Greece & the Greek Islands, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Author: Martin Lipka
Publisher: BoD – Books on Demand
ISBN: 373861821X
Category : Travel
Languages : en
Pages : 150
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Book Description
A guide through the history and the cultural heritage, both religious and secular, of Kokkari on the Greek island of Samos. With monochrome illustrations and maps. Eine Führung durch die Geschichte und das religiöse und weltliche Kulturerbe von Kokkari auf der griechischen Insel Samos. Mit Schwarzweiß-Illustrationen und Karten.
Author: Carolyn Jung
Publisher: Rowman & Littlefield
ISBN: 1493007106
Category : Cooking
Languages : en
Pages : 225
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Book Description
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640970215
Category : Travel
Languages : en
Pages : 776
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Book Description
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. Greece is the ultimate Mediterranean getaway. Impossibly blue seas, gorgeous beaches, whitewashed alleyways draped in pink bougainvillea, blue-domed Greek Orthodox churches, picturesque villages, and famous historical sites have lured visitors to this ancient civilization on the Aegean for thousands of years. Bursting with beautiful full-color photos, Fodor's Essential Greece provides expert insider advice on everything from the best beaches in Crete to the best archaeological sites on Corfu. Also included is full coverage of the big-city wonders of Athens, the primary gateway for travelers to Greece. This travel guide includes: •ULTIMATE EXPERIENCES GUIDE contains a brief introduction and spectacular color photos that capture the ultimate experiences and attractions throughout Greece •UP-TO-DATE COVERAGE: Fodor's writers have scoured the mainland and islands to find the best new hotels, resorts, restaurants, shops, and sights •SPECIAL ILLUSTRATED FEATURES: Full-color features on such topics as The Acropolis, specialty crafts made in Greece, Greek cuisine, Greek gods and heroes, Greek history, and Greece's long wine-making tradition illuminate the most distinctive aspects of the country •INDISPENSABLE TRIP PLANNING TOOLS: A "Need to Know" feature offers travelers top-line planning information about the country as a whole. "Top Attractions," "Great Itineraries,” and useful travel tips make planning simple. Helpful features on what's new in Greece and the best beaches all make a trip to the islands as simple as possible •DISCERNING RECOMMENDATIONS: Fodor's Essential Greece offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor's Choice designates our best picks, from hotels to nightlife •COVERS: Athens, Delphi, Meteora, Thessaloniki, the Peloponnese, Corfu, Olympia, Crete, Rhodes, Lesvos, Mykonos, Santorini, Naxos, Paros, and more
Author: Jerry Camarillo Dunn
Publisher: National Geographic Books
ISBN: 9781426203251
Category : Travel
Languages : en
Pages : 276
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Book Description
San Francisco’s scenic views, world-class dining, and charming ambiance make it a top destination. National Geographic Traveler: San Francisco guides you through this magical city, from Haight-Ashbury and Union Square to high-class Nob Hill and crowd-pleasing Fisherman’s Wharf to the Italian cafés of North Beach and Golden Gate Park’s magnificent scenery. You’ll even learn the history of its famous cable cars and legendary Beatniks.
Author: Gonzalo Guzmán
Publisher: Ten Speed Press
ISBN: 0399578293
Category : Cooking
Languages : en
Pages : 258
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Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788689909
Category : Travel
Languages : en
Pages : 1367
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Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet's Greece is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Experience the Acropolis of Athens, get lost in Rhodes' Old Town and watch the sun set in Santorini - all with your trusted travel companion. Get to the heart of Greece and begin your journey now! Inside Lonely Planet's Greece: NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered NEW Accommodation feature gathers all the information you need to plan your accommodation NEW Where to Stay in Athens map is your at-a-glance guide to accommodation options in each neighbourhood Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Athens, Peloponnese, Central Greece, Northern Greece, Saronic Gulf Islands, Cyclades, Crete, Dodecanese, Aegean Islands, Evia, the Sporades, Ionian Islands, and more The Perfect Choice: Lonely Planet's Greece is our most comprehensive guide to Greece, and is perfect for discovering both popular and off-the-beaten-path experiences. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Hope Fox
Publisher: John Wiley & Sons
ISBN: 0764596896
Category : Cooking
Languages : en
Pages : 292
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Book Description
How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
