History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) PDF Download
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Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436566
Category : Reference
Languages : en
Pages : 812
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436566
Category : Reference
Languages : en
Pages : 812
Get Book Here
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Jasmine Lee-Jones
Publisher: Bloomsbury Publishing
ISBN: 1350277495
Category : Performing Arts
Languages : en
Pages : 112
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Book Description
Look it's two two tweets that helped me vent my frustrations. It's really not that deep... Holed up in her bedroom, Cleo's aired twenty-two Whatsapps from Kara and has cut off contact with the rest of the world. It doesn't mean she's been silent though – she's got a lot to say. On the internet, actions don't always speak louder than words... seven methods of killing kylie jenner explores cultural appropriation, queerness, friendship and the ownership of black bodies online and IRL. Jasmine Lee-Jones's award-winning play premiered at London's Royal Court Theatre in 2019 and transferred to the Jerwood Theatre Downstairs in June 2021.
Author: Jeremy Umansky
Publisher: Chelsea Green Publishing
ISBN: 1603588698
Category : Cooking
Languages : en
Pages : 354
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Book Description
"This book is remarkable."—David Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."—NPR's "Science Friday" For viewers of "Salt Fat Acid Heat," the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of Japanese cuisine In Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks. Koji Alchemy includes: A foreword by best-selling author Sandor Katz (The Art of Fermentation) Cutting-edge techniques on koji growing and curing Information on equipment and setting up your kitchen More than 35 recipes for sauces, pastes, ferments, and alcohol, including stand-outs like Popcorn Koji, Roasted Entire Squash Miso, Korean Makgeolli, Amazake Rye Bread, and more “Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can’t wait to see and taste the next wave of koji experimentation it inspires.” —Sandor Katz "Next level fermentation fodder."—The Boston Globe
Author: Robert Velves
Publisher: Robert S. Velves
ISBN:
Category : Family & Relationships
Languages : en
Pages : 113
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Book Description
Hayama returned to her home country to leave her infant son in the care of his father before leaving once more a month later to continue chasing her dreams, which she viewed as the fulfillment of her life. Robin was forced to quit his job because he couldn't find a reliable babysitter, and no family wanted the added responsibility of caring for a newborn. After some time had passed, Hayama and Robin split up, and Hayama found another man. Jobless, heartbroken, with dignity lost, and with a four-month-old son to care for, Robin attempted to live with pride, which resulted in more than what he believed was correct. I, who was hurt and broken, ended up in a government hospital one night. Koji had a high fever. The hospital was free, but the medicine was not, and I had run out of money. The doctor advised me to purchase certain medications as Koji would likely need to stay in the hospital for one or two days, or even longer if necessary. The doctor examining my appearance inquires if I have any money for medicine. ‘’No. Right now, I don't have any money. Isn't this a public hospital, and isn't the medicine free?" I, on the verge of tears, inquired. "The facility and the doctor's fee are free, but the medicine is not. We must confine your son for further examination. Are you the one who looks after him?" The doctor inquired. ''Yes..'' I replied quietly. "You require assistance. You need someone to keep an eye on him while you go out to buy medicine, or someone to do it for you. What happened to the baby's mother?" The doctor asked.
Author: David Chang
Publisher: Clarkson Potter
ISBN: 1524759228
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
Author: Alan Goble
Publisher: Walter de Gruyter
ISBN: 3110951940
Category : Literary Criticism
Languages : en
Pages : 1044
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Book Description
Author: Koji Aihara
Publisher: VIZ Media LLC
ISBN: 9781569318638
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
"This mock-instructional tome--a hilarious parody of those books that claim to teach you 'how to draw manga'--is also a gripping comic-book narrative in its own right, detailing the struggle of two bumbling and desperate would-be know-it-alls (the authors of this book) in their vainglorious pursuit of comic-book technique, wealth, and fame."--Page 4 of cover
Author: Kenzo Kitakata
Publisher: Vertical Inc
ISBN: 1647292468
Category : Fiction
Languages : en
Pages : 272
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Book Description
He killed them. No regrets, no excuses. Now, all he needs to do is run. if that means having to kidnap a boy, then together they ll find a city of refuge. The fourth and latest novel by the Japanese don of hardboiled to be translated into english, City of Refuge was also Kitakata's first foray into the crime genre after a decade of penning literary fiction. Pick up this gem to find out why North American reviewers have been comparing him to Mickey Spillane, James M. Cain, Takeshi Kitano, and Fyodor Dostoevsky.
Author: Hiroyuki Kojima
Publisher: No Starch Press
ISBN: 1593272960
Category : Mathematics
Languages : en
Pages : 256
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Book Description
Noriko is just getting started as a junior reporter for the Asagake Times. She wants to cover the hard-hitting issues, like world affairs and politics, but does she have the smarts for it? Thankfully, her overbearing and math-minded boss, Mr. Seki, is here to teach her how to analyze her stories with a mathematical eye. In The Manga Guide to Calculus, you'll follow along with Noriko as she learns that calculus is more than just a class designed to weed out would-be science majors. You'll see that calculus is a useful way to understand the patterns in physics, economics, and the world around us, with help from real-world examples like probability, supply and demand curves, the economics of pollution, and the density of Shochu (a Japanese liquor). Mr. Seki teaches Noriko how to: –Use differentiation to understand a function's rate of change –Apply the fundamental theorem of calculus, and grasp the relationship between a function's derivative and its integral –Integrate and differentiate trigonometric and other complicated functions –Use multivariate calculus and partial differentiation to deal with tricky functions –Use Taylor Expansions to accurately imitate difficult functions with polynomials Whether you're struggling through a calculus course for the first time or you just need a painless refresher, you'll find what you're looking for in The Manga Guide to Calculus. This EduManga book is a translation from a bestselling series in Japan, co-published with Ohmsha, Ltd. of Tokyo, Japan.
Author: Naoki Inose
Publisher: Stone Bridge Press
ISBN: 1611725240
Category : Biography & Autobiography
Languages : en
Pages : 866
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Book Description
Yukio Mishima (b. 1925) was a brilliant writer and intellectual whose relentless obsession with beauty, purity, and patriotism ended in his astonishing self-disembowelment and decapitation in downtown Tokyo in 1970. Nominated for the Nobel Prize, Mishima was the best-known novelist of his time (works like Confessions of a Mask and The Temple of the Golden Pavilion are still in print in English), and his legacy—his persona—is still honored and puzzled over. Who was Yukio Mishima really? This, the first full biography to appear in English in almost forty years, traces Mishima's trajectory from a sickly boy named Kimitake Hiraoka to a hard-bodied student of martial arts. In detail it examines his family life, the wartime years, and his emergence, then fame, as a writer and advocate for traditional values. Revealed here are all the personalities and conflicts and sometimes petty backbiting that shaped the culture of postwar literary Japan. Working entirely from primary sources and material unavailable to other biographers, author Naoki Inose and translator Hiroaki Sato together have produced a monumental work that covers much new ground in unprecedented depth. Using interviews, social and psychological analysis, and close reading of novels and essays, Persona removes the mask that Mishima so artfully created to disguise his true self. Naoki Inose, currently vice governor of Tokyo, has also written biographies of writers Kikuchi Kan and Osamu Dazai. New York–based Hiroaki Sato is an award-winning translator of classical and modern Japanese poetry, and also translated Mishima's novel Silk and Insight.
