Knowledge, Reason, and Taste

Knowledge, Reason, and Taste PDF Author: Paul Guyer
Publisher: Princeton University Press
ISBN: 0691151172
Category : Philosophy
Languages : en
Pages : 281

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Book Description
Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.

Knowledge, Reason, and Taste

Knowledge, Reason, and Taste PDF Author: Paul Guyer
Publisher: Princeton University Press
ISBN: 0691151172
Category : Philosophy
Languages : en
Pages : 281

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Book Description
Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.

Tasting Freedom

Tasting Freedom PDF Author: Daniel R. Biddle
Publisher: Temple University Press
ISBN: 159213467X
Category : Biography & Autobiography
Languages : en
Pages : 630

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Book Description
The life and times of the extraordinary Octavius Catto, and the first civil rights movement in America.

A Sermon on the Advances in Knowledge, Freedom, and Morals, from the Reformation to the Present Times

A Sermon on the Advances in Knowledge, Freedom, and Morals, from the Reformation to the Present Times PDF Author: James Lindsay
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 44

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Book Description


A Sermon [on Eccl. vii. 10] on the advances in knowledge, freedom, and morals, from the Reformation to the present times, etc

A Sermon [on Eccl. vii. 10] on the advances in knowledge, freedom, and morals, from the Reformation to the present times, etc PDF Author: James LINDSAY (D.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 44

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Book Description


Knowledge, Freedom, and Language

Knowledge, Freedom, and Language PDF Author: Debi Prasad Chattopadhyaya
Publisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 328

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Book Description


Tasting Food, Tasting Freedom

Tasting Food, Tasting Freedom PDF Author: Sidney Wilfred Mintz
Publisher: Beacon Press
ISBN: 9780807046296
Category : Social Science
Languages : en
Pages : 178

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Book Description
A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.

A Taste of Freedom

A Taste of Freedom PDF Author: Achaan Chah
Publisher: Buddhist Publication Society
ISBN: 9552400333
Category : Religion
Languages : en
Pages : 112

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Book Description
This book contains ten Dhamma talks given by the renowned Thai meditation master Venerable Ajahn Chah.

Essential Knowledge, Volume One

Essential Knowledge, Volume One PDF Author:
Publisher: Eden House Publishing
ISBN: 0978740300
Category :
Languages : en
Pages : 530

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Book Description


Bread, Knowledge and Freedom

Bread, Knowledge and Freedom PDF Author: David Vincent
Publisher: Taylor & Francis
ISBN: 1000986802
Category : Biography & Autobiography
Languages : en
Pages : 261

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Book Description
First published in 1981, Bread, Knowledge and Freedom is a study of 142 working class autobiographies all of which cover some part of the period between 1790 and 1850. It is a full-scale examination of a form of source material that is significantly extensive. The book illustrates many aspects of ordinary working-class family life as well as the working-class pursuit of knowledge and literacy and the attempts of the middle-class educators to impose their notion of ‘useful knowledge.’ Dr. Vincent concludes with an assessment of the contribution of autobiography to nineteenth century working class history. This book will be of interest to students of history, sociology and literature.

The Science of Ethics as Based on the Science of Knowledge

The Science of Ethics as Based on the Science of Knowledge PDF Author: Johann Gottlieb Fichte
Publisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 422

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Book Description