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Author: Jim Jubak
Publisher: Hachette UK
ISBN: 161039481X
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
Stunning volatility is the new "fact of life" that defines our age. Financial markets fall off cliffs one day, but then stage a recovery the next, only to do it all over again. The switch back and forth is emotionally draining, making us susceptible to irrational responses that can turn manageable problems into huge personal crises. But while there is danger in volatility, there is also the opportunity to profitably juggle the knives that volatility throws your way -- with less risk than you might think. The first step toward profiting from volatility is to understand why these radical ups and downs are taking place now. Jim Jubak's deep and broad-ranging analysis looks into not only the financial but also the economic, market, and social trends, showing how they reinforce each other, including: the consequences of global central banks operating as cash machines, a financial system that will not be reformed, China as the world's largest game of three-card monte, the aging of populations around the world and the resulting war between the young and old, and the large bill we will have for the consequences of environmental externalities such as climate change and energy uncertainty. Jubak analyzes these and other trends, providing practical insights and specific investing strategies that show investors how to respect -- but not be scared of -- market volatility, and how to make smarter investment decisions to profit from and hedge against it.
Author: Jim Jubak
Publisher: Hachette UK
ISBN: 161039481X
Category : Business & Economics
Languages : en
Pages : 384
Get Book Here
Book Description
Stunning volatility is the new "fact of life" that defines our age. Financial markets fall off cliffs one day, but then stage a recovery the next, only to do it all over again. The switch back and forth is emotionally draining, making us susceptible to irrational responses that can turn manageable problems into huge personal crises. But while there is danger in volatility, there is also the opportunity to profitably juggle the knives that volatility throws your way -- with less risk than you might think. The first step toward profiting from volatility is to understand why these radical ups and downs are taking place now. Jim Jubak's deep and broad-ranging analysis looks into not only the financial but also the economic, market, and social trends, showing how they reinforce each other, including: the consequences of global central banks operating as cash machines, a financial system that will not be reformed, China as the world's largest game of three-card monte, the aging of populations around the world and the resulting war between the young and old, and the large bill we will have for the consequences of environmental externalities such as climate change and energy uncertainty. Jubak analyzes these and other trends, providing practical insights and specific investing strategies that show investors how to respect -- but not be scared of -- market volatility, and how to make smarter investment decisions to profit from and hedge against it.
Author: Isaac Fitzgerald
Publisher: Bloomsbury Publishing USA
ISBN: 1632861224
Category : Cooking
Languages : en
Pages : 210
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Book Description
From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.
Author: Evan F. Nappen
Publisher: Krause Publications Incorporated
ISBN: 9781440244933
Category : Antiques & Collectibles
Languages : en
Pages : 256
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Book Description
Do you carry a knife? You need this book! Knife Laws of the U.S.: Loopholes, Pitfalls & Secrets is the first and most comprehensive book ever published on federal and state knife laws. Nationally-known knife rights attorney Evan F. Nappen explains, in easy-to-understand terms, everything you need to know about the knife laws where you live. What knives are legal to own and carry in each state, and what knives aren't. Switchblades, ballistic, gravity, and other knives explained. What to do if you're arrested, and what not to do. Your rights as a knife owner. Tips to avoid legal problems. Avoid potential jail time and a criminal record with Knife Laws of the U.S.: Loopholes, Pitfalls & Secrets. It is THE indispensable guide to knife laws for knife owners, carriers, collectors, dealers, writers, manufacturers, attorneys, and law enforcement.
Author: Richard T. Kelly
Publisher: Faber & Faber
ISBN: 0571296688
Category : Fiction
Languages : en
Pages : 477
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Book Description
'The knives are out for you, always. But that is the mission you accepted, David. So you have to face the knives, with fortitude. Just as we ask of the great British public...'As Home Secretary in Her Majesty's Government, David Blaylock's daily work involves the control of Britain's borders, the oversight of her police force, and the struggle against domestic terror threats. Some say the job is impossible; Blaylock insists he is tough enough. But around Westminster the gossip-mongers say his fiery temper is a liability.An ex-soldier from a modest background, Blaylock has a life-story that the public respects. Privately, though, he carries pain and remorse - over some grievous things he saw in the army, and his estrangement from an ex-wife and three children for whom he still cares. A solitary figure in a high-pressure world, with no place to call home, Blaylock is never sure whom he can trust or whether his decisions are the right ones. Constantly in his mind is the danger of an attack on Britain's streets. But over the course of one fraught autumn Blaylock finds that danger moving menacingly closer to his own person.
Author: Tim Hayward
Publisher: Hardie Grant Publishing
ISBN: 1849499365
Category : Design
Languages : en
Pages : 417
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Book Description
'Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince.' – Simon Schama in New York Times 'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.' – Anthony Bourdain 'This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook's must-have reference book! I love it.' – Tom Kerridge 'Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.' – Len Deighton 'A gleaming, razor-sharp paean to the chef s greatest weapon in Knife by Tim Hayward. Both eloquent and encyclopaedic, Knife is the ultimate book of blades'' – Tom Parker Bowles, Mail on Sunday Knife is a love-letter to this essential culinary tool – its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design – avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs. Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements.
Author: Alexandra Horowitz
Publisher: Simon and Schuster
ISBN: 1501175025
Category : Pets
Languages : en
Pages : 315
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Book Description
From the #1 New York Times bestselling author of Inside of a Dog and The Year of the Puppy, an eye-opening, informative, “entertaining, and enlightening” (BookPage) celebration of the human-canine relationship for the curious dog owner and science-lover alike. We keep dogs and are kept by them. We love dogs and (we assume) we are loved by them. We buy them sweaters, toys, shoes; we are concerned with their social lives, their food, and their health. The story of humans and dogs is thousands of years old but is far from understood. In Our Dogs, Ourselves, Alexandra Horowitz explores all aspects of this unique and complex relationship that “dog lovers will savor and absorb” (Shelf Awareness). As Horowitz considers the current culture of dogdom, she reveals the odd, surprising, and contradictory ways we live with dogs. We celebrate their individuality but breed them for sameness. Despite our deep emotional relationships with dogs, legally they are property to be bought, sold, abandoned, or euthanized as we wish. Even the way we speak to our dogs is at once perplexing and delightful. In thirteen thoughtful and charming chapters, Our Dogs, Ourselves affirms our profound affection for this most charismatic of animals—and makes us “see canine companions in new ways” (Science News).
Author: Eugenia Bone
Publisher: Rodale Books
ISBN: 1623367360
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
From Eugenia Bone, the critically acclaimed author of Mycophilia, comes an approachable, highly personal look at our complex relationship with the microbial world. While researching her book about mushrooms, Eugenia Bone became fascinated with microbes—those life forms that are too small to see without a microscope. Specifically, she wanted to understand the microbes that lived inside other organisms like plants and people. But as she began reading books, scholarly articles, blogs, and even attending an online course in an attempt to grasp the microbiology, she quickly realized she couldn’t do it alone. That’s why she enrolled at Columbia University to study Ecology, Evolution, and Environmental Biology. Her stories about being a middle-aged mom embedded in undergrad college life are spot-on and hilarious. But more profoundly, when Bone went back to school she learned that biology is a vast conspiracy of microbes. Microbes invented living and as a result they are part of every aspect of every living thing. This popular science book takes the layman on a broad survey of the role of microbes in nature and illustrates their importance to the existence of everything: atmosphere, soil, plants, and us.
Author: Mike Yarbrough
Publisher: Ulysses Press
ISBN: 9781646044436
Category : Reference
Languages : en
Pages : 128
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Book Description
PACKED WITH OVER 50 POCKET KNIFE TRICKS, IDEAS, AND ACTIVITIES, FROM FUN GAMES AND PROJECTS TO BADASS FIGHTING MOVES AND SURVIVAL TIPS. You should never be without a trusty pocket knife, nor should you lack the skills to wield it properly and with purpose. The Guy’s Guide to Pocket Knives is sure to sharpen your skills and hone your appreciation for the pocket knife with nostalgic, humorous and informative sections on: • History and Evolution • Blade Types and Uses • Sharpening Guides • Games and Pastimes • Whittling Projects • Outdoor Survival Skills • Throwing Techniques
Author: Alona Pulde
Publisher: Atria Books
ISBN: 1476753334
Category : Health & Fitness
Languages : en
Pages : 320
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Book Description
Discover how to “feed your family a plant-based diet that is delicious, cost-effective, and easy” (Mayim Bialik, author of Mayim’s Vegan Table) with this complete and accessible cookbook filled with more than 125 delicious and kid-friendly recipes and plenty of tips for raising a whole-foods-loving family. After the trailblazing film Forks Over Knives helped spark a medical and nutritional revolution, more and more people continue to adopt a whole-food, plant-based lifestyle. Now, doctors Alona Pulde and Matthew Lederman share those same values for the entire family. Filled with more than 125 quick and easy recipes, helpful tips, and the latest in scientific findings, Forks Over Knives Family teaches you why whole food, plant-based eating is the best way to keep your family well-nourished through the years. Beginning with pregnancy and moving into the teenage years, this guide tackles all the most important topics to keep your family’s health on track, from dealing with allergies to traveling to parties and play dates, and more. Providing an in-depth look at the role of nutrition at every stage of a child’s development and bolstered by easy-to-understand tips and tricks, “Forks Over Knives Family serves up delicious, whole food recipes that everyone in your house will enjoy” (Michelle and Matt, authors of the New York Times bestseller Thug Kitchen).
Author: Steve Pfeiffer
Publisher: Krause Publications
ISBN: 9781440202384
Category : Antiques & Collectibles
Languages : en
Pages : 304
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Book Description
Feast your eyes on the craftsmanship and quality that is synonymous with Case pocket knives with this one-of-a-kind guide. The only full-color book focused solely on the work of W.R. Case & Sons Cutlery Co., this book delves into Cases 120-year history and provides you with the defining details for hundreds upon hundreds of knives. In this historically rich guide, you'll discover 800 full-color photos, current values for hundreds of pocket knives considered the most popular among collector, and a potpourri of information about methods for creating knives, quirks of the pattern numbering systems, tang samplings, types of blade steels and knife shields, as well as: Identifying and pricing details for prized knives including Pattern 20 Peanut, highly popular 54 Pattern Trapper, Pattern 72 Bulldog and Buffalo, and Pattern 97 Shark Tooth A showcase of the different types of natural and synthetic handle materials used to create Case knives, including bone, stag, pearl, wood, family and colorful celluloid, plastic and metal Whether you received your Case knife as a gift, inherited if from a family member or simply chose to purchase your own, you will enjoy the depth of details, exquisite photographs, and intriguing historical information contained in this, the only full-color book devoted to the legendary W.R. Case & Sons Cutlery Co.
